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| Name | Class |
|---|---|
| Nutricia Early Life Nutrition (Shanghai) Co., Ltd | UNKNOWN |
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The infant gut microbiota, a major driver of the maturation of the immune system, is formed through the successive establishment and development during infancy and early childhood. It can inhibit the growth of pathogenic bacteria, prevent the occurrence of diseases and improve the child's quality of life. It is therefore important to regulate the microbiota balance in infants and young children.
This objective of this post-launch study is to evaluate the effects of a formula with prebiotics and milk fat on the gut microbiota and stool characteristics of healthy Chinese infants and young children. The duration of the study for each participant is 32 days and includes 3 study visits.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Formula fed | Experimental | 0 - 6 months: a formula with prebiotics and milk fat (Stage 1); >6 - 12 months: a formula with prebiotics and milk fat (Stage 2); >1 - 2 years: a formula with prebiotics and milk fat (Stage 3) |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| a formula with prebiotics and milk fat | Dietary Supplement | Provided in a formula added with prebiotics and milk fat for 1 month |
|
| Measure | Description | Time Frame |
|---|---|---|
| Change in stool bifidobacteria level | Stool sample analysis | 32 days |
| Measure | Description | Time Frame |
|---|---|---|
| Change in stool lactobacillus level | Stool sample analysis | 32 days |
| Change in stool characteristics | • Stool image analysis based on the 4-point Brussels Infant and Toddler Stool Scale (watery, loose, formed, hard, with hard stools indicating worse outcome) |
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Inclusion Criteria:
The gestational age was 37-42 weeks at birth;
Birth weight ≥2,500 g and ≤ 4,500 g;
Chinese nationality;
Weight and height are within normal range (i.e. WHO Child Growth Standards
No relocation across provinces/ cities in the past 1 year and no plans to relocate during the study period.
Breastfeeding reference: breastfeeding at the time of enrollment, and the mother intends to continue breastfeeding throughout the study period;
Intervention arm: formula feeding / habitual milk drinking (formula milk, milk and other dairy products) at the time of enrollment, and willing to change from the original milk powder / dairy product to the study formula, and consume it as instructed during the study period;
The child's parent(s) / guardian has access to a mobile phone on which the secure digital WeChat platform can be installed and used, connect to the network, take photographs and record defecation, and complete questionnaires during the study;
The child's parent(s) / guardian is of legal age of consent, has sufficient command of Chinese (Mandarin) language to complete the informed consent and other study documents, is willing and able to fulfill the requirements of the study.
The child's parent(s) / guardians can be contacted directly by telephone or WeChat;
Exclusion Criteria:
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Guangzhou Women and Children's Medical Center | Guangzhou | Guangdong | China | |||
| Zhengzhou Children's hospital of Henan Children's hospital |
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| ID | Term |
|---|---|
| D056692 | Prebiotics |
| ID | Term |
|---|---|
| D004043 | Dietary Fiber |
| D004040 | Dietary Carbohydrates |
| D002241 | Carbohydrates |
| D011135 | Polysaccharides, Bacterial |
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interventional with breastfed reference group
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| 32 days |
| Change in gastrointestinal tolerance | Parent reported questionnaire | 32 days |
| Satisfaction with the study product | Parent reported questionnaire | 32 days |
| Zhengzhou |
| Henan |
| China |
| Tangdu Hospital, The Fourth Military Medical University | Xi’an | Shanxi | China |
| Chengdu Women's and Children's Central Hospital | Chengdu | Sichuan | China |
| Ningbo Women and Children's Hospital | Ningbo | Zhejiang | China |
| Beijing Children's Hospital of Capital Medical University | Beijing | China |
| D011134 |
| Polysaccharides |
| D005502 | Food |
| D000066888 | Diet, Food, and Nutrition |
| D010829 | Physiological Phenomena |
| D019587 | Dietary Supplements |
| D019602 | Food and Beverages |