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| Name | Class |
|---|---|
| Anderson Global | INDUSTRY |
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The purpose of this study is to examine if tart cherry reduces food-induced elevations in serum uric acid.
Gout is a painful form of arthritis that is caused by hyperuricemia (high uric acid levels) that form crystals in the joints. Ingestion of food and/or beverages containing high purine levels (e.g., beef, game meats, liver, shellfish, herring, mackerel, anchovies, sardines, mushrooms, dried beans and peas, sweetbreads, excessive alcohol, etc.) increase uric acid levels and thereby can complicate the management of uric acid levels in individuals with hyeruricemia and/or gout. Prior research has shown that ingestion of a chrysanthemum flower oil containing a high level of polyphenols significantly reduced the uricemic response to ingesting a meal high in purines. Additionally, black cherry and grape juice extracts are purported to have uric acid lowering properties. We have previoulsy reported that tart cherry powder, another naturally occuriring source of phlyphenols, lessens exercise-induced inflammation. This study will examine if tart cherry can also reduce the uricemic response to ingesting a high purine containing meal. If so, this may provide another dietary approach to help individuals manage their uric acid levels.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Placebo | Placebo Comparator | Dextrose (480 mg) |
|
| Active | Experimental | Tart Cherry (480 mg) |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Placebo | Dietary Supplement | Dextrose (480 mg) |
| |
| Active |
| Measure | Description | Time Frame |
|---|---|---|
| Uric Acid Changes | Serum Uric Acid changes to ingesting a high purine containing meal, | Measured at baseline (prior to supplementation (Pre)), and after 60, 120, 180 and 240 minutes |
| Measure | Description | Time Frame |
|---|---|---|
| Side Effects Assessment | Abdominal Side Effects Assessment on a 5 point likert scale | Measured at baseline prior to supplementation (Pre) |
| Side Effects Assessment | Abdominal Side Effects Assessment on a 5 point likert scale |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Richard B Kreider, PhD | Texas A&M University | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Exercise & Sport Nutrition Lab - Human Clinical Research Facility | College Station | Texas | 77845 | United States |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 39408358 | Derived | Gonzalez DE, Kendra JA, Dickerson BL, Yoo C, Ko J, McAngus K, Martinez V, Leonard M, Johnson SE, Xing D, Sowinski RJ, Rasmussen CJ, Kreider RB. Effects of Acute and One-Week Supplementation with Montmorency Tart Cherry Powder on Food-Induced Uremic Response and Markers of Health: A Proof-of-Concept Study. Nutrients. 2024 Oct 6;16(19):3391. doi: 10.3390/nu16193391. |
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| ID | Term |
|---|---|
| D015444 | Exercise |
| ID | Term |
|---|---|
| D009043 | Motor Activity |
| D009068 | Movement |
| D009142 | Musculoskeletal Physiological Phenomena |
| D055687 | Musculoskeletal and Neural Physiological Phenomena |
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Double (Participant, Investigator)
| Dietary Supplement |
Tary Cherry (480 mg) |
|
| Measured after 240 minutes (Post) |