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Age-related chronic diseases including dementia, type II diabetes mellitus (T2DM) and cardiovascular disease (CVD) become more prevalent and of increasing societal concern. Common denominators of these co-morbidities are insulin-resistance and impaired vascular function. Animal and short-term human studies now suggest that NWT-03 - an egg-protein hydrolysate - improves insulin-sensitivity and peripheral vascular function, which are risk markers for the development of T2DM and CVD. Insulin-resistance is also associated with cognitive decline, while impaired brain vascular function is an important event preceding the development of impaired cognitive performance. The investigators have already shown in a shorter-term trial (12 weeks) beneficial effects of a daily dose of 5.0 g of NWT-03 on cognitive performance. However, underlying mechanisms have not yet been addressed, while the long-term effects remain unknown. Thus, the investigators now hypothesize that NWT-03 beneficially affects cognitive performance and brain vascular function following long-term daily intake.
The primary objectives of this trial are to evaluate in overweight or obese adults (aged 60-75) with subjective cognitive decline (SCD) the effects of a 36-weeks NWT-03 intervention on (1) cognitive performance using a neurophysiological test battery, and (2) cerebral blood flow, as quantified by the current non-invasive gold standard magnetic resonance imaging (MRI) perfusion method Arterial Spin Labeling (ASL). Secondary study objectives are to examine effects on insulin-sensitivity and peripheral vascular function.
This intervention study will have a randomized, controlled, parallel design. The total study duration will be 36 weeks. Forty-four older adults (aged 60-75 years) with a Body Mass Index (BMI) between 25-35 kg/m2 (overweight or obese) and subjective cognitive decline (SCD), as assessed with the cognitive failure questionnaire, will participate. These study individuals are known to be at increased risk of cognitive impairment, allowing for improvement by the intervention. During the study, subjects will receive daily (in the morning) 5.0 g NWT-03 or placebo powders for 36 weeks.
Due to the aging population, the number of people with cognitive impairment will have doubled by the year 2035. Also, the number of individuals with type-2 diabetes mellitus (T2DM) and cardiovascular disease (CVD) will have increased substantially. Common denominators of these age-related co-morbidities in humans are insulin-resistance and an impaired vascular function.
Newtricious (NWT)-03 is a novel dietary egg-protein hydrolysate that has proven benefits on glucose and insulin metabolism, as the investigators have recently shown in overweight or obese individuals with T2DM or impaired glucose tolerance. Furthermore, peripheral vascular function was improved. The potential explanation of these effects may arise from the finding that NWT-03 blocks the enzyme dipeptidyl peptidase (DPP)-IV (7) - a pharmaceutical target for the treatment of T2DM and CVD - that beneficially affects insulin metabolism. Compared to the wealth of knowledge about the impact of insulin-sensitivity and peripheral vascular function on the risk of T2DM and CVD, emerging evidence also indicates that these risk markers affect cognitive performance. This is of great interest, since the brain is an insulin sensitive organ and insulin-resistance is associated with cognitive decline, while impaired brain vascular function is a key pathophysiological event preceding the development of an impaired cognitive performance. A study in mice also showed effects of NWT-03 on neuro-inflammation and oxidative stress in the brain. In fact, a decreased expression of TNF-α and improved expression of enzymes involved in anti-oxidative processes were observed. The investigators have also shown in a similar - but shorter-term (12 weeks) - trial beneficial effects of NWT-03 on executive function, as the latency of response was reduced (manuscripts in preparation). In addition, the hen egg-white hydrolysate (i.e. LumiVida) also improved reaction time in middle-aged women. Underlying mechanisms of these hydrolysates on cognitive performance were however not addressed. In our review the investigators summarized the impact of dietary factors and exercise on brain vascular function in adults and discussed the relation between these effects with changes in cognitive performance. It was concluded that studies on the longer-term effects of lifestyle factors, including diet and physical exercise, can improve brain vascular function, which may contribute to the beneficial effects observed on cognitive performance. In addition, longer-term effects remain unknown and only a limited number of parameters related to cognitive performance were studied. Therefore, the investigators propose to perform a long-term placebo-controlled double blind intervention study including functional outcome parameters and study in vivo effects of NWT-03 on brain vascular function, which is a potential target to prevent or slow-down cognitive impairments, and improve cognitive performance. Focus will be on older adults (aged 60-75 years) with a Body Mass Index (BMI) between 25-35 kg/m2 (overweight or obese) and subjective cognitive decline (SCD), as assessed with the cognitive failure questionnaire. These individuals are known to be at increased risk of cognitive impairment, allowing for improvement by the intervention.
Secondary study endpoints are effects on insulin-sensitivity and peripheral vascular function, which are risk markers that may affect cognitive performance. Finally, the investigators will focus on other potential mechanisms underlying effects on brain function (i.e. ambulatory blood pressure, structural brain status, humoral factors, and the more conventional cardiometabolic risk markers) and other perceivable benefits, including general well-being (quality of life, sleep characteristics and mood) and physical fitness.
Effects will be investigated using innovative and emerging non-invasive brain magnetic resonance imaging (MRI)-perfusion methods, while focusing on whole brain and cognitive-control brain areas plus cognitive performance tests. Furthermore, the investigators have reviewed that cerebral blood flow in gray matter is a sensitive and straightforward marker of brain vascular function, which correlates with cognitive performance. Of note, lower cerebral blood flow is associated with accelerated cognitive decline and increased risk of dementia in the general population based on results of the Rotterdam prospective cohort study. Cerebral blood flow changes will be quantified on a Siemens 3 Tesla Magnetom Prisma Fit scanner at the Scannexus research facilities by the non-invasive gold standard approach: the MRI perfusion method pseudo-continuous Arterial Spin Labeling.Cognitive performance will be assessed using CANTAB (i.e. Cambridge Neuropsychological Test Automated Battery). These validated assessments for state-of-the-art cognitive testing focus on the main cognitive domains (i.e. executive function, attention and memory). Brain vascular function will be investigated using innovative and emerging non-invasive brain magnetic resonance imaging (MRI)-perfusion methods, while focusing on whole brain and cognitive-control brain areas plus cognitive performance tests. Furthermore, the investigators have reviewed that cerebral blood flow in gray matter is a sensitive and straightforward marker of brain vascular function, which correlates with cognitive performance. Of note, lower cerebral blood flow is associated with accelerated cognitive decline and increased risk of dementia in the general population based on results of the Rotterdam prospective cohort study. Cerebral blood flow changes will be quantified on a Siemens 3 Tesla Magnetom Prisma Fit scanner at the Scannexus research facilities by the non-invasive gold standard approach: the MRI perfusion method pseudo-continuous Arterial Spin Labeling.
Considering the background information given in the previous paragraph, the following research questions are formulated:
Primary research question:
What are the effects in older adults with a BMI between 25-35 kg/m2 and SCD of a 36-weeks NWT-03 intervention on (i) cognitive performance using a neurophysiological test battery, and (ii) cerebral blood flow, as quantified by the MRI-perfusion method Arterial Spin Labelling?
Major null hypotheses, H0:
Major alternate hypotheses, Ha:
Secondary research question:
What are the effects in older adults with SCD of a 36-weeks NWT-03 intervention on insulin sensitivity and peripheral vascular function, which are risk markers for T2DM and CVD?
Exploratory research questions:
What are the effects in older adults with subjective cognitive decline (SCD) of a 36-weeks NWT-03 intervention on;
A randomized, placebo-controlled trial with a parallel design will be conducted.
Before screening, subjects will be informed about the procedures and informed consent will be obtained. Following screening, study participants that fulfill all inclusion criteria and are willing to participate will be asked to participate in this study.
Subjects will be informed about their screening results, including anthropometric measures (weight, length, body mass index), systolic and diastolic blood pressure (SBP and DBP), serum total cholesterol and triacylglycerol concentrations, and plasma glucose concentrations. When treatment with drugs or lifestyle interventions is indicated according to the Standards of the Dutch general practitioners' community (NHG), subjects will be advised to consult their general practitioner. Study results obtained during the intervention trial (i.e. brain vascular function) will be reported in a descriptive way at a group level, for example: "brain vascular function is improved". because no accepted normal ranges exist for these measurements.
On the days before blood sampling, adults are asked not to perform any strenuous physical exercise or to consume alcoholic beverages. On the morning of blood sampling - after a 12-hour overnight fast (from 8.00 PM) - study subjects are only allowed to drink a glass of water. Subjects are also asked not to change their habitual diet during the study. Finally, subjects are asked to come to the Metabolic Research Unit (MRUM) by public transport or car (and not by foot or bike) to standardize research measurements as much as possible
At baseline and after 18 weeks, anthropometric measurements will be performed, and a fasting blood sample will be drawn. At baseline and after 36 weeks, subjects have to attend two times the research facilities to perform the follow-up measurements: once for the "Day A" measurements and once for the "Day B" measurements. During these tests, study participants have to stay at the university and are not allowed to eat. These test days will take place with an interval of three days.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Protein-hydrolysate | Experimental | Dietary supplement: an egg-protein hydrolysate (NWT-03) Study volunteers will receive a daily powder of 5 g of protein hydrolysate to mix with 200 mL of water for 36 weeks. |
|
| Control | Placebo Comparator | Control: 5 g of maltodextrin powder mixed with 250 mL of water for 36 weeks. |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| An egg-protein hydrolysate (NWT-03) | Dietary Supplement | As described in the experimental arm |
|
| Measure | Description | Time Frame |
|---|---|---|
| Brain Vascular Function | Cerebral blood flow as quantified non-invasively by the MRI perfusion method Arterial Spin Labeling (ASL) | Change in outcomes at the end of a 36-week protein hydrolysate intervention and 36-week control period |
| Cognitive performance | Cambridge Neuropsychological Test Automated Battery (CANTAB) | Change in outcomes at the end of a 36-week protein hydrolysate intervention and 36-week control period |
| Measure | Description | Time Frame |
|---|---|---|
| Glucose metabolism | Oral Glucose Tolerance Test (OGTT) | Change in outcomes at the end of a 36-week protein hydrolysate intervention and 36-week control period |
| Peripheral vascular function (1) |
| Measure | Description | Time Frame |
|---|---|---|
| Systolic and Diastolic Blood pressure | Office and 24-hour ambulatory blood pressure | Change in outcomes at the end of a 36-week protein hydrolysate intervention and 36-week control period |
| Advanced glycation endproducts |
Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Peter J Joris, PhD | Maastricht University | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Maastricht University | Maastricht | Limburg | 6211 LK | Netherlands |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 39718599 | Derived | Adams MS, Mensink RP, Plat J, Winkens B, Joris PJ. Long-term egg-protein hydrolysate consumption improves endothelial function: a randomized, double-blind, placebo-controlled trial in older adults with overweight or obesity. Eur J Nutr. 2024 Dec 24;64(1):54. doi: 10.1007/s00394-024-03566-w. |
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| ID | Term |
|---|---|
| C579614 | NWT-03 |
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| Placebo | Dietary Supplement | As described in the Control arm |
|
Flow-mediated vasodilation (FMD)
| Change in outcomes at the end of a 36-week protein hydrolysate intervention and 36-week control period |
| Peripheral vascular function (2) | Carotid artery reactivity (CAR) | Change in outcomes at the end of a 36-week protein hydrolysate intervention and 36-week control period |
| Peripheral vascular function (3) | Pulse wave analysis (PWA) | Change in outcomes at the end of a 36-week protein hydrolysate intervention and 36-week control period |
| Peripheral vascular function (4) | Pulse wave velocity (PWV) | Change in outcomes at the end of a 36-week protein hydrolysate intervention and 36-week control period |
| Peripheral vascular function (5) | Retinal microvascular calibers | Change in outcomes at the end of a 36-week protein hydrolysate intervention and 36-week control period |
Serum protein-bound advanced glycation endproducts (AGEs)
| Change in outcomes at the end of a 36-week protein hydrolysate intervention and 36-week control period |
| Blood lipids | Lipids and Lipoproteins | Change in outcomes at the end of a 36-week protein hydrolysate intervention and 36-week control period |
| Blood glucose | Glucose | Change in outcomes at the end of a 36-week protein hydrolysate intervention and 36-week control period |
| Blood Insulin | insulin | Change in outcomes at the end of a 36-week protein hydrolysate intervention and 36-week control period |
| Blood markers for low-grade systemic inflammation | Markers for low-grade systemic inflammation (IL-6, TNF-alpha) | Change in outcomes at the end of a 36-week protein hydrolysate intervention and 36-week control period |
| Blood markers for microvascular function | Markers for microvascular function (sCAM-1, vWf, cGMP) | Change in outcomes at the end of a 36-week protein hydrolysate intervention and 36-week control period |
| Blood marker of neurogenesis | Brain-derived neurotrophic factor | Change in outcomes at the end of a 36-week protein hydrolysate intervention and 36-week control period |
| Structural brain status | MRI Structural MPRAGE scan | Change in outcomes at the end of a 36-week protein hydrolysate intervention and 36-week control period |
| Other perceivable benefits: Quality of Life | The Quality of life will be assessed using a 32-item questionnaire | Change in outcomes at the end of a 36-week protein hydrolysate intervention and 36-week control period |
| Other perceivable benefits: Physical fitness (1) | Timed up-and-go test (TUGT) | Change in outcomes at the end of a 36-week protein hydrolysate intervention and 36-week control period |
| Other perceivable benefits: Physical fitness (2) | The 6-minute walk test (6 MWT) | Change in outcomes at the end of a 36-week protein hydrolysate intervention and 36-week control period |
| Other perceivable benefits: Physical fitness (4) | Muscle strength test, as measured using the Biodex system | Change in outcomes at the end of a 36-week protein hydrolysate intervention and 36-week control period |
| Weight | Weight in kg | Change in outcomes at the end of a 36-week protein hydrolysate intervention and 36-week control period |
| Height | Height in kg | Change in outcomes at the end of a 36-week protein hydrolysate intervention and 36-week control period |
| Waist circumference | Waist circumference in centimeters | Change in outcomes at the end of a 36-week protein hydrolysate intervention and 36-week control period |
| Hip circumference | Hip circumference in centimeters | Change in outcomes at the end of a 36-week protein hydrolysate intervention and 36-week control period |
| Indirect fat distribution | Measured by skinfold measurements | Change in outcomes at the end of a 36-week protein hydrolysate intervention and 36-week control period |
| Food intake | Food intake will be assessed using the Food Frequency Questionnaire | Change in outcomes at the end of a 36-week protein hydrolysate intervention and 36-week control period |