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Background :
Obesity prevalence rises among adults and leads to morbidity and mortality due to subsequent inflammation pathway activation. This activation is induced by higher lipid consumption which activates the Nuclear factor kappa-light-chain-enhancer of activated B cells (NF-kB) pathway and alters the microbiota profile. The Oryza sativa extract contains anthocyanin which possibly affects the microbiota composition and NF-kb pathway which eventually preserves the protective layer and tight junction of the epithelial cells. Therefore it is important to address the impact of this extract on these parameters.
Objective :
To assess the effect of Oryza sativa extract on microbiota profile (Lactobacillus, Firmicutes, Bacteroides, Bifidobacteria, and Escherichia coli), Lipopolysaccharide/ LPS, and the tight epithelial junction (Zonula Occludens-1) among obese adults.
Method:
A two-arm Quasi-Experimental will be conducted, followed by two repeated measurements, at the baseline and 3 weeks after intervention
Hypothesis:
Oryza sativa extract lowers the LPS level, Firmicutes sp, Bacteroides sp, and increases ZO1 protein, Bifidobacteria, and Lactobacillus sp.
Method:
Sample size calculation:
The difference between two independent means sample size calculation is applied following the elements below:
a. Type 1 error: 10% b. Power: 80% c. Effect Size: 0.9 (based on changes of LPS value) d. Dropout rate: 20% e. Hypothesis: Superiority Trial g. The number of participants per group: 14
Intervention :
anthocyanin level : (absorbance x 449.2 x dilution factor x 1000) / 26.9
Control
a. Active comparator using citric acid and sorbitol mixture
Biological sample:
Serum sample preparation :
Participants should undergo fasting for 12 hours. Blood is drawn from the cubital vein to the plain tube and incubated for 30-45 minutes. Centrifugation of sample is done for 15 minutes with 3000 rotation per minute to yield the serum. The supernatant then extracted and stored at -80 C.
Feces primary Polymerase Chain Reaction (PCR) using 100-gram feces. The PCR primer for intestinal microbiota are enlisted below :
Protection of Human subject according to Helsinki Declaration
Statistical Analysis Plan
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Obese with Oryza sativa extract | Experimental | The group with a body mass index of more than 25 kg/m2 that receive the Oryza Sativa Extract |
|
| Obese with control | Active Comparator | The group with a body mass index of more than 25 kg/m2 that receive the citric acid and sorbitol mixture |
|
| Normal Body Mass Index | Active Comparator | The group with a body mass index of less than 25 kg/m2 that receive the citric acid and sorbitol mixture |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Oryza Sativa Extract | Dietary Supplement | The product is a suspension of 5.6 gram/100 mL given once daily, contains 71.9%, purple in color, range pH 3-5. Stored in the darker bottle. The frequency of administration is once-daily after the meal. |
| Measure | Description | Time Frame |
|---|---|---|
| Lipopolysaccharide (LPS) level of Serum | Measured using Enzyme-Linked Immunosorbent Assay (ELISA) | Changes of LPS value from baseline to the last day of intervention (three weeks) |
| Microbiota Level in Stool sample | Measured using primary PCR of total microbiota, Firmicutes-Lactobacillus, Bacteroidetes-Bacteroides fragilis, Actinobacteria-Bifidobacterium and Proteobacteria-E.Coli | Changes of Microbiota value from baseline to the last day of intervention (three weeks) |
| Measure | Description | Time Frame |
|---|---|---|
| Zonula Occludens 1 (ZO1) serum level | Measured using Enzyme-Linked Immunosorbent Assay (ELISA) | Changes of ZO1 value from baseline to the last day of intervention (three weeks) |
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Inclusion Criteria
Exclusion Criteria
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| Name | Role | Phone | Extension | |
|---|---|---|---|---|
| Bumi Herman, Ph.D | Contact | +66638275008 | bumiherman@med.unhas.ac.id |
| Name | Affiliation | Role |
|---|---|---|
| Agussalim Bukhari, Ph.D | Hasanuddin University | Principal Investigator |
| Nurpudji Taslim, Prof. | Hasanuddin University | Principal Investigator |
| Aminuddin Aminuddin, Ph.D |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Hasanuddin University Medical Research Center / HUMRC | Makassar | South Sulawesi | 90245 | Indonesia |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 27682087 | Background | Aguirre M, Venema K. Does the Gut Microbiota Contribute to Obesity? Going beyond the Gut Feeling. Microorganisms. 2015 Apr 27;3(2):213-35. doi: 10.3390/microorganisms3020213. | |
| 22191449 | Background | Angelakis E, Armougom F, Million M, Raoult D. The relationship between gut microbiota and weight gain in humans. Future Microbiol. 2012 Jan;7(1):91-109. doi: 10.2217/fmb.11.142. |
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Only protocol could be shared for public
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| ID | Term |
|---|---|
| D009765 | Obesity |
| ID | Term |
|---|---|
| D050177 | Overweight |
| D044343 | Overnutrition |
| D009748 | Nutrition Disorders |
| D009750 | Nutritional and Metabolic Diseases |
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a non-randomized trial is implemented involving three arms consists of an obese group as the intervention and two control groups, people with normal Body Mass Index, and Obese.
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To blind the participant, the mixture is given in the darker bottle, and placebo is given the artificial taste similar to the intervention group. This adjustment also blinds the care provider. The outcome assessor is blinded from the allocation of the group.
| Control | Dietary Supplement | citric acid 0.1g/oz and 1% sorbitol mixture, given once daily after meal |
|
| Hasanuddin University |
| Principal Investigator |
| Armanto Makmun, M.Kes | Universitas Muslim Indonesia | Principal Investigator |
| Rachmat Syamsu, M.Kes | Universitas Muslim Indonesia | Principal Investigator |
| Bumi Herman, MD. Ph.D | Chulalongkorn University | Principal Investigator |
| 22339979 | Background | Tehrani AB, Nezami BG, Gewirtz A, Srinivasan S. Obesity and its associated disease: a role for microbiota? Neurogastroenterol Motil. 2012 Apr;24(4):305-11. doi: 10.1111/j.1365-2982.2012.01895.x. Epub 2012 Feb 20. |
| 31614770 | Background | Tan J, Li Y, Hou DX, Wu S. The Effects and Mechanisms of Cyanidin-3-Glucoside and Its Phenolic Metabolites in Maintaining Intestinal Integrity. Antioxidants (Basel). 2019 Oct 12;8(10):479. doi: 10.3390/antiox8100479. |
| 27260462 | Background | Morais CA, de Rosso VV, Estadella D, Pisani LP. Anthocyanins as inflammatory modulators and the role of the gut microbiota. J Nutr Biochem. 2016 Jul;33:1-7. doi: 10.1016/j.jnutbio.2015.11.008. Epub 2015 Nov 26. |
| 20669401 | Background | Min SW, Ryu SN, Kim DH. Anti-inflammatory effects of black rice, cyanidin-3-O-beta-D-glycoside, and its metabolites, cyanidin and protocatechuic acid. Int Immunopharmacol. 2010 Aug;10(8):959-66. doi: 10.1016/j.intimp.2010.05.009. |
| 30648119 | Background | Lee B, Moon KM, Kim CY. Tight Junction in the Intestinal Epithelium: Its Association with Diseases and Regulation by Phytochemicals. J Immunol Res. 2018 Dec 16;2018:2645465. doi: 10.1155/2018/2645465. eCollection 2018. |
| 31394335 | Background | Ito VC, Lacerda LG. Black rice (Oryza sativa L.): A review of its historical aspects, chemical composition, nutritional and functional properties, and applications and processing technologies. Food Chem. 2019 Dec 15;301:125304. doi: 10.1016/j.foodchem.2019.125304. Epub 2019 Jul 31. |
| 29984532 | Background | Igwe EO, Charlton KE, Probst YC, Kent K, Netzel ME. A systematic literature review of the effect of anthocyanins on gut microbiota populations. J Hum Nutr Diet. 2019 Feb;32(1):53-62. doi: 10.1111/jhn.12582. Epub 2018 Jul 8. |
| 26712364 | Background | Hersoug LG, Moller P, Loft S. Gut microbiota-derived lipopolysaccharide uptake and trafficking to adipose tissue: implications for inflammation and obesity. Obes Rev. 2016 Apr;17(4):297-312. doi: 10.1111/obr.12370. Epub 2015 Dec 29. |
| 30263677 | Background | Bae IY, An JS, Oh IK, Lee HG. Optimized preparation of anthocyanin-rich extract from black rice and its effects on in vitro digestibility. Food Sci Biotechnol. 2017 Aug 28;26(5):1415-1422. doi: 10.1007/s10068-017-0188-x. eCollection 2017. |
| D001835 |
| Body Weight |
| D012816 | Signs and Symptoms |
| D013568 | Pathological Conditions, Signs and Symptoms |