Assessment of the Effect of Restriction on Alimentary AGE in Progression of Chronic Kidney Disease

Assessment of the Effect of Restriction on Alimentary AGE (Advanced Glycation Products) in Progression of Chronic Kidney Disease (CKD)

Normal-protein and low-AGE through raw or rare proteins diet versus normal-protein and high-AGE diet in stage IIIa-b renal failure patients

Inclusion Criteria:

• Patients with a grade IIIA-B CKD (GFR with CKD-EPI ≥ 30 mL/min and < 60mL/min)
• Informed consent signed
• Aged 18 to 89 years

Exclusion Criteria:

• Protected adult
• Acute renal failure
• Patient already on a low-AGE diet (< 1kU AGE/day) following a dietetic consultation
• Current participation in another interventional research