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One of the targeted objectives of Healthy People 2020 is to reduce iron deficiency among women of reproductive age (WRA). Consuming foods rich in iron and/or oral iron supplementation is typically recommended to improve iron status; however, global rates of iron deficiency remain high. Thus, nutritional strategies to improve/maintain iron status are warranted. Dietary iron is found in two different forms: heme and non-heme iron. Non-heme iron is found in plant-based sources and is commonly used as a supplement and food fortificant. Absorption of non-heme iron is low compared to heme iron, which is found in animal sources, such as beef. Studies have also demonstrated that beef contains an unidentified factor that stimulates the absorption of non-heme iron. The primary objective of the proposed study is to determine the effects of incorporating daily meals containing beef or plant-based alternative with or without an iron supplement on indicators of iron status in iron-deficient WRA.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Beef | Experimental |
| |
| Plant-based alternative | Experimental |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Iron supplement with a lunch meal containing beef | Other | Participants will consume a lunch meal containing beef with an iron supplement for 8 weeks. |
|
| Measure | Description | Time Frame |
|---|---|---|
| Iron status | Plasma ferritin, soluble transferrin receptor, transferrin saturation, hemoglobin and hematocrit will be measured to determine iron status. Changes in measures of iron status during the intervention will be compared between groups. | Change from day 0 and day 56 |
| Measure | Description | Time Frame |
|---|---|---|
| Profile of Mood States (POMS) | The POMS questionnaire will be used to assess the overall mood state of the participants. Changes in the POMS during the intervention will be compared between groups. | Change from day 0 and day 56 |
| Appetite |
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Inclusion Criteria:
Exclusion Criteria:
Assigned Female at birth; identify as a woman
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Pennington Biomedical Research Center | Baton Rouge | Louisiana | 70808 | United States |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 42061720 | Derived | Hennigar SR, Miller KM, Murphy RD, Braymer A, Mayet CL, Greenway FL, Cheung SN, Weschenfelder C, Berryman CE. Improved Iron Status, but Not Protein Source, Is Related to Appetite, Satiety, and Mood in Women of Reproductive Age With Iron Deficiency: A Randomized Controlled Trial. J Nutr. 2026 Jun;156(6):101559. doi: 10.1016/j.tjnut.2026.101559. Epub 2026 Apr 28. | |
| 41138758 |
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| ID | Term |
|---|---|
| D018798 | Anemia, Iron-Deficiency |
| ID | Term |
|---|---|
| D000747 | Anemia, Hypochromic |
| D000740 | Anemia |
| D006402 | Hematologic Diseases |
| D006425 | Hemic and Lymphatic Diseases |
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| ID | Term |
|---|---|
| D007505 | Iron-Dextran Complex |
| ID | Term |
|---|---|
| D056831 | Coordination Complexes |
| D009930 | Organic Chemicals |
| D003911 | Dextrans |
| D005936 | Glucans |
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| Iron supplement with a lunch meal containing plant-based alternative | Other | Participants will consume a lunch meal containing plant-based alternative with an iron supplement for 8 weeks. |
|
Subjective appetite and satiety will be assessed before and after the lunch meal using visual analog scales.
| Change from day 0 and day 56 |
| Weight | Changes in body weight during the intervention will be compared between groups. | Change from day 0 and day 56 |
| Body composition | Body composition (fat mass, fat-free mass, and total body water content) will be determined using single frequency bioimpedance spectroscopy (BIS). Changes in body composition during the intervention will be compared between groups. | Change from day 0 and day 56 |
| Blood pressure | Changes in blood pressure during the intervention will be compared between groups. | Change from day 0 and day 56 |
| Metabolic biomarkers | Changes in blood lipids, glucose, and insulin during the intervention will be compared between groups. | Change from day 0 and day 56 |
| Plasma zinc | Changes in the plasma zinc during the intervention will be compared between groups. | Change from day 0 and day 56 |
| Plasma vitamin B-12 | Changes in the plasma vitamin B-12 during the intervention will be compared between groups. | Change from day 0 and day 56 |
| Plasma choline | Changes in the plasma choline during the intervention will be compared between groups. | Change from day 0 and day 56 |
| Weschenfelder C, Miller KM, Murphy RD, Braymer A, Mayet CL, Greenway FL, Cheung SN, Hennigar SR, Berryman CE. Daily Consumption of Beef, Compared to Plant-Based Meat, for Eight Weeks Has No Effects on Cardiometabolic Risk Factors among Women of Reproductive Age with Low Iron Stores: A Randomized, Controlled Clinical Trial. J Nutr. 2025 Dec;155(12):4365-4372. doi: 10.1016/j.tjnut.2025.10.028. Epub 2025 Oct 24. |
| 40633767 | Derived | Hennigar SR, Miller KM, Murphy RD, Braymer A, Mayet CL, Greenway FL, Cheung SN, Weschenfelder C, Berryman CE. Effects of consuming an iron supplement with a meal containing animal or plant-based meat on indicators of iron status and anemia in women of reproductive age with iron deficiency: a randomized, controlled study. Am J Clin Nutr. 2025 Sep;122(3):859-865. doi: 10.1016/j.ajcnut.2025.07.002. Epub 2025 Jul 7. |
| D000090463 |
| Iron Deficiencies |
| D019189 | Iron Metabolism Disorders |
| D008659 | Metabolic Diseases |
| D009750 | Nutritional and Metabolic Diseases |
| D011134 |
| Polysaccharides |
| D002241 | Carbohydrates |