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The study was carried out in 21 first grade primary school children, 100% aged 6 years, 52.4% were female. They were given 5 types of milk, each one was measured on different days (Monday cow's milk, Tuesday coconut milk, Wednesday almond milk, Thursday soy milk, Friday rice milk)
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| pH milk | Experimental | Group of children who were given the different types of milk and only the pH was measured |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Comparison of salivary pH after consuming milk of origin vegetable vs cow's milk | Dietary Supplement | They were given 5 types of milk, each one was measured on different days (Monday cow's milk, Tuesday coconut milk, Wednesday almond milk, Thursday soy milk, Friday rice milk). |
| Measure | Description | Time Frame |
|---|---|---|
| Sociodemographic results | The study was carried out in 21 first grade primary school children, 100% aged 6 years, 52.4% were female. | 1 hour the sociodemographic data of all the children were taken. |
| pH results | 30 minutes after tooth brushing, each child was asked for the first saliva sample (basal pH measurement). After taking the basal pH, each child was given a glass with 50 ml of the milk to be measured. Saliva samples were measured with pH indicator strips and the result was recorded on custom charts. The pH was taken at 5, 10, 20, 30, 40 and 50 minutes. The normality distribution test (Shapiro-Wilk) was applied to the quantitative variables, with p = 0.0001, so that the data present a non-parametric or free distribution. To assess whether there were differences between the pH of the groups, the Kuskal-Wallis test was applied. For basal pH, p = 0.0001, therefore the null hypothesis is rejected and we conclude that the basal pH level is different in the five milks. Average basal pH: Rice milk 7 Cow milk 6.9 Almond milk 6.6 Soy milk 6.4 Coconut milk 6 | The average time of pH evaluation for each milk per child was an hour and a half. |
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Inclusion Criteria:
Exclusion Criteria
Elimination criteria:
- Boys and girls who do not want to participate at the time of the study
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| Name | Affiliation | Role |
|---|---|---|
| Annia Avalos, Master | Universidad Tecnológica Centroamericana | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| UNITEC | Mexico City | 11320 | Mexico |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 29358791 | Background | Vanga SK, Raghavan V. How well do plant based alternatives fare nutritionally compared to cow's milk? J Food Sci Technol. 2018 Jan;55(1):10-20. doi: 10.1007/s13197-017-2915-y. Epub 2017 Nov 2. | |
| 21556375 | Background | Hettinga K, van Valenberg H, de Vries S, Boeren S, van Hooijdonk T, van Arendonk J, Vervoort J. The host defense proteome of human and bovine milk. PLoS One. 2011 Apr 27;6(4):e19433. doi: 10.1371/journal.pone.0019433. |
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We are working on the article to publish it and for the study to be available.
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| ID | Term |
|---|---|
| D041942 | Soy Milk |
| ID | Term |
|---|---|
| D041941 | Milk Substitutes |
| D001628 | Beverages |
| D000066888 | Diet, Food, and Nutrition |
| D010829 | Physiological Phenomena |
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The study was carried out in 21 first grade primary school children, they were given 5 types of milk, each one was measured on different days (Monday cow's milk, Tuesday coconut milk, Wednesday almond milk, Thursday soy milk, Friday rice milk).
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| 26634581 | Background | Cuppari C, Manti S, Salpietro A, Dugo G, Gitto E, Arrigo T, Sturiale M, Salpietro C. ALMOND MILK: A POTENTIAL THERAPEUTIC WEAPON AGAINST COW'S MILK PROTEIN ALLERGY. J Biol Regul Homeost Agents. 2015 Apr-Jun;29(2 Suppl 1):8-12. |
| D045730 |
| Soy Foods |
| D000067075 | Vegetable Products |
| D014675 | Vegetables |
| D005502 | Food |
| D019602 | Food and Beverages |