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Magnesium (Mg) and thiamine (vitamin B1) are micronutrients involved in the regulation of blood sugar level. Avoidance of wholegrains or fruits and starchy vegetables could impact on Mg and vitamin B1 intakes and status. Although supplementation can be recommended alongside low-carbohydrate high fat diets (LCHF) diets, its benefits have never been studied before.
This study aims to test the effect of Mg and vitamin B1 supplements on glucose metabolism in people following any LCHF diet.
It is clear that Mg involves in both type 2 diabetes (T2D) prevention and management, and following LCHF diets, avoidance of wholegrains, fruits and starchy vegetables, could have a negative impact on Mg and B1 intakes and status. A systematic review of LCHF diets and micronutrients confirmed that Mg and B1 intakes were reduced by 50% and 70% following LCHF diets compared to baseline normal carbohydrate diets, and could be as low as 40% and 75% of recommended intakes for Mg and B1 respectively. Although supplementation can be recommended alongside LCHF diets, not all LCHF dieters take supplements, and their benefits during LCHF diets have never been studied before.
Rationale We hypothesise that people who have been following LCHF diets without taking supplement are potentially at risk of Mg/B1 insufficiency, with negative impact on glucose metabolism.
Objective
Study design: This is a mechanistic efficacy/proof of concept, intervention study with a use of a randomised-start design. All participants will be assigned to the same intervention but at different times.
There are 3 groups of the study - 2 interventions and 1 control group:
Assessment: Baseline, 4 weeks, and 8 weeks after intervention/untreated period
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Untreated | No Intervention | This control group will be untreated for 8 weeks as to be a controlled group. Then all participants in the control group will be randomised again to either Mg-B1 or B1-Mg groups for another 8 weeks (delayed-start intervention). | |
| Mg-B1 early start | Experimental | Participants in the Mg-B1 are the 'early start' group where they will receive 400 mg of Mg per day for 4 weeks then add on 100 mg of B1 per day for another 4 weeks, a total duration of 8 weeks (MgB1). |
|
| B1-Mg early start | Experimental | Participants in the B1-Mg are the 'early start' group where they will receive 100 mg of B1 per day for 4 weeks then add on 400 mg of Mg per day for another 4 weeks, a total duration of 8 weeks (B1Mg). |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| vitamin B1 and magnesium supplements | Dietary Supplement | vitamin B1 - 100 mg/day magnesium - 400 mg/day |
|
| Measure | Description | Time Frame |
|---|---|---|
| fasting plasma glucose | changes from baseline and after supplementation | 8 weeks |
| fasting insulin | changes from baseline and after supplementation | 8 weeks |
| homeostatic model assessment of insulin resistance (HOMA-IR) | changes from baseline and after supplementation | 8 weeks |
| incremental area under the curve (iAUC) of glucose and insulin after 75 g oral glucose tolerance test | changes from baseline and after supplementation | 8 weeks |
| magnesium status | changes from baseline and after supplementation | 8 weeks |
| vitamin B1 status | changes from baseline and after supplementation | 8 weeks |
| Measure | Description | Time Frame |
|---|---|---|
| lipid profile: plasma Triglyceride, Total cholesterol, LDL-cholesterol, HDL-cholesterol | changes from baseline and after supplementation | 8 weeks |
| plasma hs-CRP | changes from baseline and after supplementation |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Chaitong Churuangsuk, MD | University of Glasgow | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| University of Glasgow | Glasgow | United Kingdom |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 31006978 | Background | Churuangsuk C, Griffiths D, Lean MEJ, Combet E. Impacts of carbohydrate-restricted diets on micronutrient intakes and status: A systematic review. Obes Rev. 2019 Aug;20(8):1132-1147. doi: 10.1111/obr.12857. Epub 2019 Apr 22. |
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| ID | Term |
|---|---|
| D013831 | Thiamine |
| ID | Term |
|---|---|
| D013844 | Thiazoles |
| D013457 | Sulfur Compounds |
| D009930 | Organic Chemicals |
| D001393 | Azoles |
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| 8 weeks |
| plasma IL-6 | changes from baseline and after supplementation | 8 weeks |
| sRAGE | changes from baseline and after supplementation | 8 weeks |
| Urine 8-isoprostane | , MDA, glycation markers (fructosamine and HbA1c, dermal glycation by skin fluorescence) | 8 weeks |
| plasma 8-isoprostane | changes from baseline and after supplementation | 8 weeks |
| plasma fructosamine | changes from baseline and after supplementation | 8 weeks |
| HbA1c | changes from baseline and after supplementation | 8 weeks |
| dermal glycation by skin fluorescence | changes from baseline and after supplementation | 8 weeks |
| D006573 |
| Heterocyclic Compounds, 1-Ring |
| D006571 | Heterocyclic Compounds |
| D011743 | Pyrimidines |