Not provided
Not provided
| ID | Type | Description | Link |
|---|---|---|---|
| GEO-1211668 | Other Grant/Funding Number | NSF | |
| RD-8354201 | Other Grant/Funding Number | EPA |
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
| Name | Class |
|---|---|
| Environmental Protection Agency (EPA) | FED |
| U.S. National Science Foundation | FED |
Not provided
Not provided
Not provided
Not provided
REACCTING (Research on Emissions, Air quality, Climate, and Cooking Technologies in Northern Ghana) is an interdisciplinary randomized cookstove intervention study in the Kassena-Nankana District of Northern Ghana. The study tests two types of biomass burning stoves that have the potential to meet local cooking needs and represent different "rungs" in the cookstove technology ladder: a locally-made, low-tech Gyapa rocket stove and the imported, highly efficient Philips gasifier stove. Intervention households were randomized into four different groups, three of which received different combinations of two improved stoves, while the fourth group serves as a control for the duration of the study. Diverse measurements assess different points along the causal chain linking the intervention to final outcomes of interest. The investigators assess stove use and cooking behavior, cooking emissions, household air pollution and personal exposure, health burden, and local to regional air quality. Integrated analysis and modeling will tackle a range of interdisciplinary science questions, including examining ambient exposures among the regional population, assessing how those exposures might change with different technologies and behaviors, and estimating the comparative impact of local behavior and technological changes versus regional climate variability and change on local air quality and health outcomes.
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Control | No Intervention | Households enrolled in the control arm of the study did not receive either improved cookstove | |
| Gyapa/Gyapa | Experimental | Households enrolled in the Gyapa/Gyapa arm of the study received two Gyapa stoves for free |
|
| Gyapa/Philips | Experimental | Households enrolled in the Gyapa/Philips arm of the study received one Gyapa stove and one Philips stove for free |
|
| Philips/Philips | Experimental | Households enrolled in the Philips/Philips arm of the study received two Philips stoves for free |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Philips stove | Device | Philips Smokeless stove HD4012LS |
|
| Measure | Description | Time Frame |
|---|---|---|
| Health (Biomarkers of inflammation) | Health indicators from blood spot samples (C-Reactive Protein, Sicam, sVCAM, serum amyloid A, Interleukin-1b, Interleukin-6, Interleukin-8, tumor necrosis factor alpha). | At baseline |
| Health (Biomarkers of inflammation) | Health indicators from blood spot samples (C-Reactive Protein, Sicam, sVCAM, serum amyloid A, Interleukin-1b, Interleukin-6, Interleukin-8, tumor necrosis factor alpha). | At 6 months |
| Health (Biomarkers of inflammation) | Health indicators from blood spot samples (C-Reactive Protein, Sicam, sVCAM, serum amyloid A, Interleukin-1b, Interleukin-6, Interleukin-8, tumor necrosis factor alpha). | At 12 months |
| Health (Biomarkers of inflammation) | Health indicators from blood spot samples (C-Reactive Protein, Sicam, sVCAM, serum amyloid A, Interleukin-1b, Interleukin-6, Interleukin-8, tumor necrosis factor alpha). | At 18 months |
| Height | Height of participants | At baseline |
| Height | Height of participants | At 6 months |
| Height | Height of participants | At 12 months |
| Height |
| Measure | Description | Time Frame |
|---|---|---|
| Personal exposure to fine particulate matter (PM2.5) | 48 hour integrated personal PM2.5 concentrations from filter measurements | 48 hour deployment periods |
| Personal exposure to carbon monoxide (CO) |
Not provided
Inclusion
Individual Participants:
Clusters:
Exclusion:
Not provided
Not provided
Not provided
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 25885780 | Background | Dickinson KL, Kanyomse E, Piedrahita R, Coffey E, Rivera IJ, Adoctor J, Alirigia R, Muvandimwe D, Dove M, Dukic V, Hayden MH, Diaz-Sanchez D, Abisiba AV, Anaseba D, Hagar Y, Masson N, Monaghan A, Titiati A, Steinhoff DF, Hsu YY, Kaspar R, Brooks B, Hodgson A, Hannigan M, Oduro AR, Wiedinmyer C. Research on Emissions, Air quality, Climate, and Cooking Technologies in Northern Ghana (REACCTING): study rationale and protocol. BMC Public Health. 2015 Feb 12;15:126. doi: 10.1186/s12889-015-1414-1. | |
| 34863138 |
Not provided
Not provided
De-identified data are available upon request.
Not provided
Not provided
Not provided
Not provided
Not provided
| ID | Term |
|---|---|
| D007249 | Inflammation |
| ID | Term |
|---|---|
| D010335 | Pathologic Processes |
| D013568 | Pathological Conditions, Signs and Symptoms |
Not provided
Not provided
There were 4 groups, 3 intervention and 1 control, all operating over the same period.
Not provided
Not provided
Not provided
Not provided
| Gyapa stove | Device | Wood stove made in Ghana |
|
|
Height of participants |
| At 18 months |
| Weight | Weight of participants | At baseline |
| Weight | Weight of participants | At 6 months |
| Weight | Weight of participants | At 12 months |
| Weight | Weight of participants | At 18 months |
| Mid-arm circumference | Measurement of mid-upper arm circumference of participants | At baseline |
| Mid-arm circumference | Measurement of mid-upper arm circumference of participants | At 6 months |
| Mid-arm circumference | Measurement of mid-upper arm circumference of participants | At 12 months |
| Mid-arm circumference | Measurement of mid-upper arm circumference of participants | At 18 months |
Daily average and integrated personal CO concentrations
| 48 hour deployment periods |
| Kitchen area concentrations of carbon monoxide (CO) | Daily average and integrated kitchen area CO concentrations | 48 hour deployment periods |
| Kitchen area concentrations of fine particulate matter (PM2.5) | 48 hour integrated kitchen area PM2.5 concentrations from filter measurements | 48 hour deployment periods |
| Self-reported stove usage | Surveys administered to respondents (primary cooks) | At baseline |
| Self-reported stove usage | Surveys administered to respondents (primary cooks) | At 6 months |
| Self-reported stove usage | Surveys administered to respondents (primary cooks) | At 12 months |
| Self-reported stove usage | Surveys administered to respondents (primary cooks) | At 18 months |
| Stove usage as measured by devices | Continuous stove usage indicators as measured by temperature loggers on stoves | Throughout data collection period, approximately 2 years. |
| Derived |
| Abdo M, Kanyomse E, Alirigia R, Coffey ER, Piedrahita R, Diaz-Sanchez D, Hagar Y, Naumenko DJ, Wiedinmyer C, Hannigan MP, Oduro AR, Dickinson KL. Health impacts of a randomized biomass cookstove intervention in northern Ghana. BMC Public Health. 2021 Dec 4;21(1):2211. doi: 10.1186/s12889-021-12164-y. |