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| Name | Class |
|---|---|
| University of Ghana | OTHER |
| Newcastle University | OTHER |
| Penn State University | OTHER |
| Helen Keller International |
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This pilot aims to generate data that are critical for informing the design of a planned, more detailed study to evaluate the effect of multiple micronutrient (MN)-fortified bouillon cube on biomarkers of nutrient status of women and children. Data collection includes measures of nutritional status and dietary intake among women and children and their households in communities in northern Ghana.
Background: Micronutrient (MN) deficiencies are severe and widespread in West Africa including Ghana, which contributes to impaired growth and development in children, increased risk of mortality, and low economic productivity in adults. While large-scale intervention programs (including salt iodization and cooking oil and wheat flour fortification) exist, these programs are often not well-monitored, and they often provide only a subset of nutrients or reach only a subset of the deficient population.
Bouillon cubes may be an ideal fortification vehicle for delivering micronutrients in West Africa because they are purchased by most households (including rural and poorer households), added to home-made meals and consumed by most members of the household in relatively constant amounts, and they are mainly processed centrally at large scale. However, several important questions must be addressed regarding the extent to which multi-fortified bouillon cubes can address inadequate intake of key micronutrients.
Objective: This pilot aims to generate data that are critical for informing the design of a planned, more detailed study to evaluate the effect of multiple micronutrient-fortified bouillon cube on biomarkers of nutrient status of women and children.
Methods: This will be a cross-sectional study, which will be conducted in the Kumbungu and Tolon districts in the Northern Region, where a recent survey showed that micronutrient deficiencies were common. Four sets of research activities will be carried out, including:
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Pilot survey: non-pregnant, non-lactating women | Survey of non-pregnant, non-lactating women 15-49 years of age (n=250) |
| |
| Pilot survey: lactating women | Survey of lactating women 15-49 years of age who are currently breastfeeding a child 4-18 months of age (n=250) |
| |
| Pilot survey: children | Survey of children 2-5 years of age (n=250) |
| |
| RID Pilot 1 | Two-week study to assess total body vitamin A stores in a sample of non-pregnant, non-lactating women 15-49 years of age (n=30) |
| |
| RID Pilot 2 | Kinetic study with "Super-woman" design to develop a prediction equation to assess total body vitamin A stores among non-pregnant, non-lactating women 15-49 years of age (n=123) |
| |
| Focus group discussions |
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| N/A (observational study) | Other | N/A (observational study) |
|
| Measure | Description | Time Frame |
|---|---|---|
| Hemoglobin | Hemoglobin concentration in venous blood (g/dL) among women and children | Day 1 |
| Iron status | Concentrations of iron status biomarkers (serum iron, ferritin, and soluble transferrin receptor) among women and children | Day 1 |
| Vitamin A status | Concentrations of vitamin A status biomarkers (serum retinol and retinol-binding protein) among women and children | Day 1 |
| Vitamin B12 status | Concentrations of vitamin B12 in serum among women and children | Day 1 |
| Folate status | Concentrations of folate in serum (among women and children) and whole blood and erythrocytes (women only) | Day 1 |
| Zinc status | Serum zinc concentration among women and children | Day 1 |
| Breast milk vitamin A concentration | Vitamin A concentration in breast milk, expressed per unit volume and per gram fat | Day 1 |
| Breast milk vitamin B12 concentration | Vitamin B12 concentration in breast milk |
| Measure | Description | Time Frame |
|---|---|---|
| Blood pressure | Blood pressure measured among women and children (mm Hg, systolic and diastolic) | Day 1 |
| Hypertension | Prevalence of blood pressure measurements above cutoffs for hypertension |
| Measure | Description | Time Frame |
|---|---|---|
| Micronutrient supplement use | Reported use of daily or periodic micronutrient supplements in the past month | Day 1 |
| Consumption of fruits and vegetables | Assessed using the WHO STEPS questionnaire |
Pilot survey
Inclusion Criteria:
Exclusion Criteria:
RID Pilot 1
Inclusion Criteria:
Exclusion Criteria:
RID Pilot 2
Inclusion Criteria:
Exclusion Criteria:
Formative Research
Inclusion Criteria:
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Households in the urban and rural areas in Tolon and Kumbungu districts, in northern Ghana
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| University of Ghana | Accra | Ghana |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 39634788 | Derived | Green MH, Lopez-Teros V, Green JB, Lietz G, Kumordzie SM, Oxley A, Fuseini AD, Nyaaba KW, Becher E, Davis JN, Wessells KR, Adu-Afarwuah S, Engle-Stone R, Haskell MJ. Use of Population-Based Compartmental Modeling and Retinol Isotope Dilution to Study Vitamin A Kinetics and Total Body Stores among Ghanaian Women of Reproductive Age. Curr Dev Nutr. 2024 Oct 18;8(11):104484. doi: 10.1016/j.cdnut.2024.104484. eCollection 2024 Nov. | |
| 38419834 |
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| ID | Term |
|---|---|
| D000090463 | Iron Deficiencies |
| D014802 | Vitamin A Deficiency |
| D014806 | Vitamin B 12 Deficiency |
| D005494 | Folic Acid Deficiency |
| D005247 | Feeding Behavior |
| D000740 | Anemia |
| ID | Term |
|---|---|
| D019189 | Iron Metabolism Disorders |
| D008659 | Metabolic Diseases |
| D009750 | Nutritional and Metabolic Diseases |
| D001361 | Avitaminosis |
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| ID | Term |
|---|---|
| D019370 | Observation |
| ID | Term |
|---|---|
| D008722 | Methods |
| D008919 | Investigative Techniques |
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| OTHER |
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In the pilot survey, samples of whole blood will be collected from women of reproductive age for assessment of folate status. Samples of serum, plasma, washed red blood cells, and urine will be collected from women and children, and breast milk will be collected from lactating women. Samples will be analyzed for indicators of micronutrient status and inflammation as described in the protocol (DNA analyses will not be conducted).
Focus group discussions conducted among women of reproductive age, older women, and men (n=120 total)
|
| Market assessment | Survey of retail outlets selling fortified staple foods and/or bouillon (n=50 shop owners or operators) |
|
| Recipe observations | Observations of cooking of local dishes by selected participants (n=50) enrolled in the pilot survey. |
|
| Day 1 |
| Total body vitamin A stores | Distribution of total body vitamin A stores among non-pregnant, non-lactating women, expressed as total mass and per gram of liver, estimated by retinol isotope dilution | Day 7 |
| Total body vitamin A stores | Distribution of total body vitamin A stores among non-pregnant, non-lactating women, expressed as total mass and per gram of liver, estimated by retinol isotope dilution | Day 14 |
| Coefficient "Fa" | Defined as the fraction of the oral tracer dose absorbed and retained in stores, estimated by modeling of data on labeled and unlabelled vitamin A in plasma collected using a "Super Woman" design and used to calculate total body stores for individual participants. | Blood samples from RID Pilot 2 participants collected at randomly assigned time points over a 90-day time frame |
| Coefficient "S" | Defined as retinol specific activity in plasma/stores at time "t", estimated by modeling of data on labeled and unlabelled vitamin A in plasma collected using a "Super Woman" design and used to calculate total body stores for individual participants. | Blood samples from RID Pilot 2 participants collected at randomly assigned time points over a 90-day time frame |
| Prevalence of anemia and micronutrient deficiencies | Prevalence of hemoglobin and micronutrient biomarkers above or below relevant cutoffs | Day 1 |
| Urinary iodine concentration | Iodine concentration of urine among women and children | Day 1 |
| Themes from focus group discussions | Perceptions of bouillon and salt use, cooking practices, noncommunicable disease, and other nutrition and diet-related issues | Day 1 |
| Recipe ingredients | Quantity of each recipe ingredient (including bouillon and salt) used in common local recipes; interpreted in relation to cooking duration and temperature (type and duration, e.g. of boiling) used in common recipes | Day 1 |
| Fortified food accessibility | Availability, price, and fortification levels of fortified food products in markets | Day 1 |
| Day 1 |
| Height, cm | Standing height measured among women and children | Day 1 |
| Weight, kg | Weight measurement among women and children | Day 1 |
| Waist to hip ratio | Waist and hip circumference (measured in cm) among women and their ratio | Day 1 |
| Mid-upper arm circumference, cm | Mid-upper arm circumference measured among children | Day 1 |
| Anthropometric Z-scores | Z-scores calculated for young children based on WHO growth standards (height-for-age, weight-for-height, height-for-age, BMI-for-age) | Day 1 |
| Prevalence of undernutrition | Prevalence of anthropometric Z-scores or mid-upper arm circumference below WHO cutoffs to indicate child undernutrition | Day 1 |
| Prevalence of overweight and obesity | Prevalence of body mass index (women) or BMI-for-age Z-score (children) above WHO cutoffs | Day 1 |
| Morbidity symptoms | Reported malaria, diarrhea, fever, or vomiting in the past 7 days (all survey participants) | Day 1 |
| Inflammation | Serum concentrations of CRP, AGP, amyloid A, MCP-1, IL-6, IL-10, IL-1b, adiponectin | Day 1 |
| Household-food consumption | Calculated daily household level consumption and individual apparent consumption of fortified foods (wheat flour, oil, salt) and bouillon estimated using 1-month recall | Day 1 |
| Individual dietary intake | Dietary intake of fortified foods and bouillon, measured by 24h recall among a subset of women participating in the survey who also participate in cooking observations | Day 1 |
| Urinary sodium concentration | Expressed per unit volume and in relation to urinary creatinine concentration | Day 1 |
| Status of other micronutrients | Concentrations of micronutrients in serum and breast milk (vitamins E, B1, B2, B3, B5, B6, B7) | Day 1 |
| Day 1 |
| Consumption of snacks and sweetened beverages | Assessed using the WHO STEPS questionnaire | Day 1 |
| Physical activity | Assessed using the WHO STEPS questionnaire | Day 1 |
| Tobacco use | Assessed using the WHO STEPS questionnaire | Day 1 |
| Alcohol use | Assessed using the WHO STEPS questionnaire | Day 1 |
| Derived |
| Davis JN, Kumordzie SM, Arnold CD, Wessells KR, Nyaaba KW, Adams KP, Tan XJ, Becher E, Vosti SA, Adu-Afarwuah S, Engle-Stone R. Consumption of Discretionary Salt and Salt from Bouillon among Households, Women, and Young Children in Northern Region, Ghana: A Mixed-Methods Study with the Condiment Micronutrient Innovation Trial (CoMIT) Project. Curr Dev Nutr. 2024 Feb 6;8(3):102088. doi: 10.1016/j.cdnut.2024.102088. eCollection 2024 Mar. |
| D003677 | Deficiency Diseases |
| D044342 | Malnutrition |
| D009748 | Nutrition Disorders |
| D014804 | Vitamin B Deficiency |
| D001522 | Behavior, Animal |
| D001519 | Behavior |
| D006402 | Hematologic Diseases |
| D006425 | Hemic and Lymphatic Diseases |