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The study aim to delineate the effects of the naturally occurring peptide liver-enriched antimicrobial peptide 2 (LEAP-2) on postprandial glucose metabolism and food intake in healthy volunteers. The overall objective is to investigate the physiological importance of LEAP-2 in healthy subjects.
In a recent study, the molecular phenotype of enteroendocrine cells in the small intestine before and after Roux-en-Y Gastric Bypass (RYGB) surgery in obese individuals was examined. Enteroendocrine cells were identified and isolated from intestinal biopsies and analysed for differentially expressed genes by Illumina High Throughput RNA-sequencing. It was discovered that the gene encoding liver-enriched antimicrobial peptide 2 (LEAP-2), a naturally occurring peptide in humans, was significantly upregulated compared to baseline expression. Interestingly, LEAP-2 was recently shown to antagonize ghrelin function in response to feeding in mice. Moreover, the mature murine LEAP-2 peptide is identical in mice and humans. Thus, LEAP-2 has been identified as an endogenous peptide that may be able to alter feeding behaviour and maintenance of glucose levels during calorie restriction.
The study hypothesis is that LEAP-2 alters postprandial glucose metabolism and decreases appetite as well as food intake in relation to a liquid mixed meal and a standardised ad libitum meal compared with saline (placebo) in healthy subjects.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| liver-enriched antimicrobial peptide 2 | Experimental | IV infusion of LEAP2, approximately 5 hours |
|
| Placebo | Placebo Comparator | IV infusion of saline, approximately 5 hours |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Liver-enriched antimicrobial peptide 2 | Biological | IV infusion of LEAP2, approximately 5 hours |
|
| Measure | Description | Time Frame |
|---|---|---|
| Food intake | Difference in food intake during an ad libitum meal. Food intake is examined as kilojoules (kJ) and kJ/kg body weight of food eaten during the ad libitum meal. | 260 to 290 minutes |
| Measure | Description | Time Frame |
|---|---|---|
| VAS | Visual analogue scales (VASs) assessing appetite, satiety and hunger sensations (from 0 to 10 cm on a scale = from mimimum to maximum sensation) | -30 to 290 minutes |
| Alterations in gastric emptying |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Filip K Knop, MD, PhD | Center for Clinical Metabolic Research | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Center for Clinical Metabolic Research | Hellerup | 2900 | Denmark |
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| ID | Term |
|---|---|
| D009765 | Obesity |
| ID | Term |
|---|---|
| D050177 | Overweight |
| D044343 | Overnutrition |
| D009748 | Nutrition Disorders |
| D009750 | Nutritional and Metabolic Diseases |
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The study is designed as a clinical, placebo-controlled, double-blinded cross-over study involving two experimental study days.
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Day A and B will be conducted in a randomised, double-blinded order (blinded for the participant and the investigator) and noted by a third person not participating in the collection or analyses of data. The infusion order will be opened after the primary data analyses.
| Placebo | Biological | IV infusion of saline, approximately 5 hours |
|
Paracetamol concentration in plasma after intake of 1.5 g paracetamol
| -30 to 290 minutes |
| Plasma insulin levels and beta cell secretion assessed by plasma C-peptide concentration relative to plasma glucose concentration | Plasma insulin levels and beta cell secretion assessed by plasma C-peptide concentration relative to plasma glucose concentration | -30 to 290 minutes |
| Plasma/serum concentrations of LEAP-2, acyl-ghrelin as well as other glucose- and appetite-regulating gut hormones | Plasma/serum concentrations of LEAP-2, acyl-ghrelin as well as other glucose- and appetite-regulating gut hormones | -30 to 290 minutes |
| Changes in resting energy expenditure (REE) | Changes in resting energy expenditure (REE) measured by indirect calorimetry | -30 to 290 minutes |
| Assessment of nitrogen balance and protein breakdown in urine | Urine concentrations of urea for assessment of nitrogen balance and protein breakdown | -30 to 290 minutes |
| Triglyceride responses | Plasma triglyceride | -30 to 290 minutes |
| Cholesterol responses | Plasma cholesterol | -30 to 290 minutes |
| Free fatty acid responses | Plasma free fatty acid | -30 to 290 minutes |
| D001835 |
| Body Weight |
| D012816 | Signs and Symptoms |
| D013568 | Pathological Conditions, Signs and Symptoms |