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There was only one subject consented and it was a screen failure. No participants enrolled and study is being closed due to lack of enrollment.
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| Name | Class |
|---|---|
| Georgia Research Alliance | OTHER |
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The purpose of this study is to evaluate the safety and effectiveness of freezing (cryoablation) of the splanchnic nerve for management of diabetes. The splanchnic nerves carry signals from the brain to help regulate the way organs function. Quieting these signals, by freezing the splanchnic nerves, may help the body regulate blood sugar. The study procedure will take about 30 minutes and the researchers hope that it will help people to control their blood sugars, lose weight, and possibly improve blood pressure.
Type 2 diabetes (T2D) is a disease of pandemic proportion, affecting approximately 425 million adults worldwide. The incidence of T2D is increasing in most countries and it is predicted that by the year 2045, 629 million adults will be diagnosed with T2D worldwide. Chronically elevated sympathetic activity has been shown to contribute to the development of metabolic syndrome and T2D. Overweight/obese individuals demonstrate elevated noradrenaline and metabolite levels relative to lean healthy individuals - this is particularly concerning since long term prospective studies have shown that noradrenaline levels predict future risk of T2D. Furthermore, dysfunctional sympathetic response to glucose loads is demonstrated amongst those with T2D compared to pre-diabetes. Since the greater splanchnic nerve is the main source of sympathetic input to the viscera, the researchers postulate that denervation of the splanchnic nerve would lead to decreased sympathetic tone, thereby improving glycemic control in patients with T2D. To the researchers' knowledge, this would be the first study to evaluate the role of splanchnic cryoablation as a potential therapeutic for T2D and insulin resistance.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| CT guided splanchnic cryoablation | Experimental | Obese patients with type 2 diabetes receiving CT guided splanchnic cryoablation. |
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| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| CT Guided Splanchnic Cryoablation | Device | The patient will be sedated and continuously monitored by the anesthesia team, who will be present for the entire procedure. The puncture site will be anesthetized with 1% Lidocaine infiltration. Following tract anesthesia, and utilizing fluoroscopic CT guidance, four cryoablation probes (Ice Rods®) will be advanced, 2 on each side. In addition, a temperature monitoring probe (Boston Scientific, Multipoint 1.5 Thermal Sensor®) will be advanced on each side. The cryoablation process will include a 10-minute freeze, followed by a 3-minute passive thaw, and a brief active thaw to facilitate probe removal. A final scan will be obtained following removal of the probes. After the procedure, a sterile dressing will be applied, and subjects will be monitored for at least 12 hours in an observation bed in the hospital post-procedure. |
| Measure | Description | Time Frame |
|---|---|---|
| Mortality | The number of participant deaths will be used to assess the safety of the study procedure. | Month 12 |
| Number of Procedure Related Complications | Safety will be assessed by examining procedure related complications, such as bleeding, infection, hypotension, pain, cardiac abnormalities, gastrointestinal abnormalities, or endocrine abnormalities. | Month 12 |
| Measure | Description | Time Frame |
|---|---|---|
| Change in Hemoglobin A1c (HbA1c) | HbA1c is a measurement of a persons average blood sugar levels over the prior 3 months. A normal value is below 5.7%. Prediabetes is indicated for levels between 5.7% and 6.4%. Diabetes is diagnosed for values of 6.5% and above. | Baseline, Months 1, 3, 6, and 12 |
| Change in Fasting Glucose |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| John D Prologo, MD | Emory University | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Emory Johns Creek Hospital | Johns Creek | Georgia | 30097 | United States |
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| ID | Term |
|---|---|
| D003924 | Diabetes Mellitus, Type 2 |
| ID | Term |
|---|---|
| D003920 | Diabetes Mellitus |
| D044882 | Glucose Metabolism Disorders |
| D008659 | Metabolic Diseases |
| D009750 | Nutritional and Metabolic Diseases |
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Fasting plasma glucose measures glucose levels after one has fasted for at least 8 hours. Normal values are below 100 mg/dl. Prediabetes is indicated with values between 100 mg/dl and 125 mg/dl. Diabetes is diagnosed when values are at 126 mg/dl and greater. |
| Baseline, Day 7, Months 1, 3, 6, and 12 |
| Change in Homeostatic Model Assessment of Insulin Resistance (HOMA-IR) | HOMA-IR is a measure of insulin resistance and is calculated as insulin (uIU/mL) times glucose (mg/dL), divided by 405. Values under 1.0 indicate optimal insulin sensitivity. Values greater than 1.9 indicate early insulin resistance while values over 2.9 indicate significant insulin resistance. | Baseline, Months 1, 3, 6, and 12 |
| Change in Body Weight | Body weight will be measured in kilograms (kg). | Baseline, Months 1, 3, 6, and 12 |
| Change in Waist Circumference | Waist circumference will be measured in centimeters (cm). | Baseline, Months 1, 3, 6, and 12 |
| Change in Waist-to-Hip Ratio | The waist-to-hip ratio is calculated as waist circumference (cm) divided by hip circumference (cm). A healthy ratio for women is 0.85 or less and a healthy ratio for men is 0.9 or less. Ratios of 1.0 and greater are associated with increased risk for illnesses that are associated with being overweight. | Baseline, Months 1, 3, 6, and 12 |
| Change in Total Cholesterol | Measuring cholesterol is a diagnostic tool used for estimating risk of cardiac disease. Total cholesterol levels below 200 mg/dL are considered normal. | Baseline, Months 1, 3, 6, and 12 |
| Change in Low-Density Lipoprotein (LDL) | High levels of LDL leads to arteriosclerosis. LDL levels below 100 mg/dL are considered optimal, however, persons with diabetes or cardiac disease are advised to keep levels below 70 mg/dL. | Baseline, Months 1, 3, 6, and 12 |
| Change in High-Density Lipoproteins (HDL) | HDL values between 40 and 59 mg/dL are considered normal. HDL values under 40 mg/dL are associated with increased risk of developing heart disease and stroke. | Baseline, Months 1, 3, 6, and 12 |
| Change in Triglyceride Levels | Triglycerides levels measure fat in blood and high triglyceride levels are associated with health concerns such as high blood pressure and diabetes. Normal levels are below 150 mg/dL, borderline high levels are between 150 and 199 mg/dL, and high levels of triglycerides are values of 200 mg/dL and above. | Baseline, Months 1, 3, 6, and 12 |
| Change in Systolic Blood Pressure | Blood pressure is the pressure of circulating blood on the walls of blood vessels, and it is measured in mm Hg. Systolic blood pressure values of less than 120 mm Hg are considered within the normal range. | Baseline, Day 7, Months 1, 3, 6, and 12 |
| Change in Diastolic Blood Pressure | Blood pressure is the pressure of circulating blood on the walls of blood vessels, and it is measured in mm Hg. Diastolic blood pressure numbers of less than 80 mm Hg are considered within the normal range. | Baseline, Day 7, Months 1, 3, 6, and 12 |
| Change in Orthostatic Blood Pressure | Blood pressure is obtained while the participant is seated or supine, then the measurement is repeated with the participant standing. Orthostatic hypotension is indicated if systolic blood pressure decreases by 20 mmm Hg or if diastolic blood pressure decreases by 10 mm Hg with the standing measurement. | Baseline, Day 7, Months 1, 3, 6, and 12 |
| Change in Serum Catecholamine Measurements | Serum catecholamine measurements assess the amount of dopamine, norepinephrine, and epinephrine in blood. Increased catecholamines are found during times of emotional or physical stress. | Baseline, Months 1, 3, 6, and 12 |
| Change in Glucose Tolerance | Glucose tolerance will be measured by oral glucose tolerance tests. A normal glucose level is below 140 mg/dL. | Baseline, Months 1, 3, 6, and 12 |
| Change in Fasting Insulin Levels | The fasting insulin test is used to diagnose insulin resistance. Normal values for fasting insulin are below 25 milli-international units per liter (mIU/L). | Baseline, Day 7, Months 1, 3, 6, and 12 |
| Change in Fasting C-peptide Levels | C-peptide levels are used in diagnosing diabetes. Normal values for fasting C-peptide are between 0.5 and 2.0 nanograms per milliliter (ng/mL). Values higher than 2.0 ng/mL can indicate insulin resistance. | Baseline, Day 7, Months 1, 3, 6, and 12 |
| D004700 | Endocrine System Diseases |