Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
| Name | Class |
|---|---|
| Labcorp Corporation of America Holdings, Inc | INDUSTRY |
| Calyx | UNKNOWN |
| ERT: Clinical Trial Technology Solutions | OTHER |
| Medidata Solutions |
Not provided
Not provided
Not provided
Not provided
This non-interventional, Phase IV, exploratory, cross-over, randomised, single-blind, active comparator-controlled study has been designed to measure the palatability and preference of Lokelma® versus Veltassa® versus S/CPS in patients with dialysis and non-dialysis chronic kidney disease (CKD) and hyperkalaemia (HK). The sponsor hypothesizes that palatability, in terms of taste, texture, smell, and mouthfeel, will score higher (better) for Lokelma when compared with Veltassa and S/CPS.
This non-interventional, Phase IV, exploratory, cross-over, randomised, single-blind, active comparator-controlled study has been designed to measure the palatability and preference of sodium zirconium cyclosilicate (hereafter referred to as Lokelma®) versus calcium patiromer sorbitex (hereafter referred to as Veltassa®) versus sodium polystyrene sulphonate (SPS) or calcium polystyrene sulphonate (CPS) (hereafter referred to as S/CPS) in patients with dialysis and non-dialysis chronic kidney disease (CKD) and hyperkalaemia (HK). The sponsor hypothesizes that palatability, in terms of taste, texture, smell, and mouthfeel, will score higher (better) for Lokelma when compared with Veltassa and S/CPS. Each objective will be analysed per country. In addition, the difference in results per regions and overall may be explored.
Not provided
Not provided
Not provided
Not provided
Not provided
| Label | Type | Description | Intervention Names |
|---|---|---|---|
| dialysis-dependent | chronic kidney disease patients with hyperkalaemia and dialysis-dependent |
| |
| non-dialysis-dependent | chronic kidney disease patients with hyperkalaemia and non-dialysis-dependent |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Calcium Polystyrene Sulphonate 15g/60 mL water | Drug | K+ binder, not for treatment but for tasting (sip-and-spit taste test) |
|
| Measure | Description | Time Frame |
|---|---|---|
| Difference in scores (0-40) for overall palatability of NIMPs | To compare patient-reported overall palatability (composite of taste, texture, smell, and mouthfeel) between Lokelma and Veltassa, and between Lokelma and S/CPS in the United States (US) | Tasting visit (day 1) |
| Measure | Description | Time Frame |
|---|---|---|
| Difference in scores (0-40) for overall palatability of NIMPs | To compare patient-reported overall palatability (composite of taste, texture, smell, and mouthfeel) between Lokelma and Veltassa, and between Lokelma and S/CPS in Canada | Tasting visit (day 1) |
| Difference in scores (0-40) for overall palatability of NIMPs |
| Measure | Description | Time Frame |
|---|---|---|
| See primary and secondary endpoints | Overall palatability scores (0-40) between Lokelma and Veltassa, and between Lokelma and S/CPS will be described and compared for all primary and secondary endpoints for: North America, per individual EU countries (where data permit), and over all countries/regions | Tasting visit (day 1) |
Inclusion Criteria:
Exclusion Criteria:
Not provided
Not provided
Patients with dialysis and non-dialysis CKD and HK
Not provided
| Name | Affiliation | Role |
|---|---|---|
| Eric Wittbrodt, PharmD, MPH | AstraZeneca, Biopharmaceuticals Medical | Study Director |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Research Site | Temple Terrace | Florida | 33637 | United States | ||
| Research Site |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 29177463 | Background | Thomsen RW, Nicolaisen SK, Hasvold P, Sanchez RG, Pedersen L, Adelborg K, Egstrup K, Egfjord M, Sorensen HT. Elevated potassium levels in patients with chronic kidney disease: occurrence, risk factors and clinical outcomes-a Danish population-based cohort study. Nephrol Dial Transplant. 2018 Sep 1;33(9):1610-1620. doi: 10.1093/ndt/gfx312. | |
| 31377791 |
| Label | URL |
|---|---|
| AdSAM Emotional Response Modelling website. AdSAM Measure. | View source |
Not provided
Qualified researchers can request access to anonymized individual patient-level data from AstraZeneca group of companies sponsored clinical trials via the request portal.
All request will be evaluated as per the AZ disclosure commitment:
https://astrazenecagrouptrials.pharmacm.com/ST/Submission/Disclosure. Yes, indicates that AZ are accepting requests for IPD, but this does not mean all requests will be shared.
Not provided
AstraZeneca will meet or exceed data availability as per the commitments made to the EFPIA Pharma Data Sharing Principles. For details of our timelines, please rerefer to our disclosure commitment at https://astrazenecagrouptrials.pharmacm.com/ST/Submission/Disclosure.
When a request has been approved AstraZeneca will provide access to the deidentified individual patient-level data in an approved sponsored tool . Signed Data Sharing Agreement (non-negotiable contract for data accessors) must be in place before accessing requested information. Additionally, all users will need to accept the terms and conditions of the SAS MSE to gain access. For additional details, please review the Disclosure Statements at https://astrazenecagrouptrials.pharmacm.com/ST/Submission/Disclosure.
| INDUSTRY |
Not provided
Not provided
Not provided
| Lokelma® 5 g/45mL water | Drug | K+ binder, not for treatment but for tasting (sip-and-spit taste test) |
|
| Lokelma® 10 g/45 mL water | Drug | K+ binder, not for treatment but for tasting (sip-and-spit taste test) |
|
| Veltassa® 8,4 g/80mL water | Drug | K+ binder, not for treatment but for tasting (sip-and-spit taste test) |
|
| Sodium Polystyrene Sulphonate 15g/60 mL water | Drug | K+ binder, not for treatment but for tasting (sip-and-spit taste test) |
|
To compare patient-reported overall palatability (composite of taste, texture, smell, and mouthfeel) between Lokelma and Veltassa, and between Lokelma and S/CPS in the European Union (EU) |
| Tasting visit (day 1) |
| Difference in scores for feelings of Appeal (4-36), Engagement (4-36), and Empowerment (4-36) regarding taste overall palatability of NIMPs using the AdSAM emotional response tool | To compare patient-reported emotional response to overall palatability (composite of taste, texture, smell, and mouthfeel) taste between Lokelma and Veltassa, and between Lokelma and S/CPS in the US | Tasting visit (day 1) |
| Difference in scores for feelings of appeal (4-36), engagement (4-36), and empowerment (4-36) regarding overall palatability of NIMPs using the AdSAM emotional response tool | To compare patient-reported emotional response to overall palatability (composite of taste, texture, smell, and mouthfeel) between Lokelma and Veltassa, and between Lokelma and S/CPS in Canada | Tasting visit (day 1) |
| Difference in scores for feelings of appeal (4-36), engagement (4-36), and empowerment (4-36) regarding overall palatability of NIMPs using the AdSAM emotional response tool | To compare patient-reported emotional response to overall palatability (composite of taste, texture, smell, and mouthfeel) between Lokelma and Veltassa, and ,between Lokelma and S/CPS in the EU | Tasting visit (day 1) |
| Scoring of palatability (0-40), Appeal of palatability (4-36), Engagement of palatability (4-36), Empowerment of palatability (4-36), Overall composite emotional strength indicator scores (0-1200), Feelings towards palatability | To describe patient-reported preference for overall palatability (composite of taste, texture, smell, and mouthfeel) (scoring and non-verbal emotional response for how each NIMP made patients feel ofto each NIMP) of 3 currently marketed K+ binders ((of Lokelma, Veltassa, and S/CPS) in the US, Canada, and EU, respectively) | Tasting Visit (day 1) |
| Scoring (0-10), Appeal (9-1), Engagement (9-1), Empowerment (1-9), Overall emotional strength indicator score (0-300), and Feelings towards willingness to take a K+ binder | To describe and compare, based on the overall palatability experience, scoring and emotional response for how willing patients would be to take each K+ binder to help manage their serum potassium (likelihood of adherence) in the US, Canada, and EU | Tasting Visit (day 1) |
| Overall preference ranking of NIMPs (1, 2, or 3) of Lokelma, Veltassa, and S/CPS • Use of Comparative AdSAM Emotional Strength Index and Emotional TempIndicator scores to derive overall preference | To describe patient-reported preference by ranking the NIMPs, and derived preference based on the emotional strength indexindicator scores in the US, Canada, and EU | Tasting visit (day 1) |
| See primary and secondary endpoints |
Patient preference between Lokelma and Veltassa, and between Lokelma and S/CPS will be described and compared for all primary and secondary endpoints for: North America, per individual EU countries (where data permit), and over all countries/regions. |
| Tasting visit (day 1) |
| Categories or combinations based on Appeal of each attribute (taste, texture, smell, and mouthfeel) | Appeal test score (1-9) for each attribute (taste, texture, smell, and mouthfeel) will be measured using AdSAM questionnaires using published research and analysed using AdSAM methodology and compare between Lokelma and Veltassa, and between Lokelma and S/CPS for the US, Canada, EU, North America, per individual EU countries (where data permit), and over all countries/regions. | Tasting visit (day 1) |
| Categories or combinations based on Engagement of each attribute (taste, texture, smell, and mouthfeel) | Engagement test score (1-9) for each attribute (taste, texture, smell, and mouthfeel) will be measured using AdSAM questionnaires team using published research and analysed using AdSAM methodology and compare between Lokelma and Veltassa, and between Lokelma and S/CPS for the US, Canada, EU, North America, per individual EU countries (where data permit), and over all countries/regions | Tasting visit (day 1) |
| Categories or combinations based on Empowerment of each attribute (taste, texture, smell, and mouthfeel) | Empowerment test score (1-9) for each attribute (taste, texture, smell, and mouthfeel) will be measured using AdSAM questionnaires team using published research and analysed using AdSAM methodology and compare between Lokelma and Veltassa, and between Lokelma and S/CPS for the US, Canada, EU, North America, per individual EU countries (where data permit), and over all countries/regions | Tasting visit (day 1) |
| Scoring (0-10) of taste, texture, smell, and mouthfeel | Scores of individual palatability attributes (taste, texture, smell, and mouthfeel) will be described individually by countries/regions | Tasting visit (day 1) |
| Determining specific feelings regarding taste, texture, smell, and mouthfeel using the AdSAM emotional response model | Emotional response of individual palatability attributes (taste, texture, smell, and mouthfeel) will be described individually by countries/regions | Tasting visit (day 1) |
| West Palm Beach |
| Florida |
| 33411 |
| United States |
| Research Site | Toronto | Ontario | M5G 2C4 | Canada |
| Research Site | Greenfield Park | Quebec | J4V 2H1 | Canada |
| Research Site | Montreal | Quebec | H1T 2M4 | Canada |
| Research Site | Québec | Quebec | G1L 3L5 | Canada |
| Research Site | Amiens | 80054 | France |
| Research Site | Boulogne-Billancourt | 92104 | France |
| Research Site | Nice | 06000 | France |
| Research Site | Genova | 16132 | Italy |
| Research Site | Parma | Italy |
| Research Site | Pavia | 27100 | Italy |
| Research Site | A Coruña | 15006 | Spain |
| Research Site | Barcelona | 8035 | Spain |
| Research Site | Córdoba | 14004 | Spain |
| Research Site | Madrid | 28031 | Spain |
| Research Site | Eskilstuna | 631 88 | Sweden |
| Research Site | Stockholm | 182 88 | Sweden |
| Laureati P, Xu Y, Trevisan M, Schalin L, Mariani I, Bellocco R, Sood MM, Barany P, Sjolander A, Evans M, Carrero JJ. Initiation of sodium polystyrene sulphonate and the risk of gastrointestinal adverse events in advanced chronic kidney disease: a nationwide study. Nephrol Dial Transplant. 2020 Sep 1;35(9):1518-1526. doi: 10.1093/ndt/gfz150. |
| 31180477 | Background | Noel JA, Bota SE, Petrcich W, Garg AX, Carrero JJ, Harel Z, Tangri N, Clark EG, Komenda P, Sood MM. Risk of Hospitalization for Serious Adverse Gastrointestinal Events Associated With Sodium Polystyrene Sulfonate Use in Patients of Advanced Age. JAMA Intern Med. 2019 Aug 1;179(8):1025-1033. doi: 10.1001/jamainternmed.2019.0631. |
| 28919716 | Background | Zann V, McDermott J, Jacobs JW, Davidson JP, Lin F, Korner P, Blanks RC, Rosenbaum DP. Palatability and physical properties of potassium-binding resin RDX7675: comparison with sodium polystyrene sulfonate. Drug Des Devel Ther. 2017 Sep 6;11:2663-2673. doi: 10.2147/DDDT.S143461. eCollection 2017. |
| 38835400 | Derived | Sondergaard H. Patient Involvement in the Design of an Innovative Clinical Study to Compare the Palatability of Anti-Hyperkalemia Medications. Patient Prefer Adherence. 2024 May 31;18:1059-1064. doi: 10.2147/PPA.S445399. eCollection 2024. |
| 38387989 | Derived | Wheeler DC, Sondergaard H, Gwynn C, Hedman K, Hedberg J, Allum A, Chung HL, Nagard M, Stjernlof G, Wittbrodt E, Kim J, Morris J. Randomised, blinded, cross-over evaluation of the palatability of and preference for different potassium binders in participants with chronic hyperkalaemia in the USA, Canada and Europe: the APPETIZE study. BMJ Open. 2024 Feb 21;14(2):e074954. doi: 10.1136/bmjopen-2023-074954. |
| Ingelfinger JR. A new era for the treatment of hyperkalemia? N Engl J Med \[Internet\]. 2015 Jan 15;372(3):275-7. | View source |
| Stokes JR, Boehm MW, Baier SK. Oral processing, texture and mouthfeel: From rheology to tribology and beyond. Curr Opin Colloid Interface Sci \[Internet\]. 2013;18(4):349-59. | View source |
| Guinard JX, Mazzucchelli R. The sensory perception of texture and mouthfeel. Trends Food Sci Technol. 1996;7(7):213-9 | View source |
| CSR synopsis redacted | View source |
| ID | Term |
|---|---|
| D051436 | Renal Insufficiency, Chronic |
| D006947 | Hyperkalemia |
| ID | Term |
|---|---|
| D051437 | Renal Insufficiency |
| D007674 | Kidney Diseases |
| D014570 | Urologic Diseases |
| D052776 | Female Urogenital Diseases |
| D005261 | Female Urogenital Diseases and Pregnancy Complications |
| D000091642 | Urogenital Diseases |
| D052801 | Male Urogenital Diseases |
| D002908 | Chronic Disease |
| D020969 | Disease Attributes |
| D010335 | Pathologic Processes |
| D013568 | Pathological Conditions, Signs and Symptoms |
| D014883 | Water-Electrolyte Imbalance |
| D008659 | Metabolic Diseases |
| D009750 | Nutritional and Metabolic Diseases |
Not provided
Not provided
| ID | Term |
|---|---|
| C003321 | polystyrene sulfonic acid |
| D014867 | Water |
| C000597310 | sodium zirconium cyclosilicate |
| ID | Term |
|---|---|
| D006878 | Hydroxides |
| D000468 | Alkalies |
| D007287 | Inorganic Chemicals |
| D000838 | Anions |
| D007477 | Ions |
| D004573 | Electrolytes |
| D010087 | Oxides |
| D017601 | Oxygen Compounds |
Not provided
Not provided