The Effect of Healthy Eating Index on Maternal Thyroid Volume in Hyperemesis Gravidarum

The Effect of Healthy Eating Index on Maternal Thyroid Volume in Hyperemesis Gravidarum

The relationship between healthy eating index and maternal thyroid volume in patients with hyperemesis gravidarum is planned.

In pregnant women(11-14 week) admitted to our hospital between the ages of 15-49; After the healthy eating index scores were made face to face by the dietician, it was planned to measure the maternal thyroid volume by the radiologist.Our hypothesis in our study is to determine whether healthy eating index has effects on thyroid volume and blood parameters.

Inclusion Criteria:

• 15-49 years old pregnant women
• 11-14 Gestational week of pregnancy
• Do not use medication,
• have no history of illness,
• who participated in face-to-face meetings with a dietician,
• who want to be included in the study,
• No smoking or alcohol consumption
• Patients with a BMI between 15-25

Exclusion Criteria:

• Pregnant women who are not between 15-49 years old,
• patients with chronic disease such as heart disease, diabetes,
• Patients who do not agree to meet with a dietician, patients who do not agree to be included in the study,
• smoking and alcohol use --Morbid-obese patients (BMI greater than 25)