Childhood Obesity - Prevention of Diabetes Through Change... | NCT04522921

Label	Type	Description	Intervention Names
SARS CoV-group	Other	This group should have been the control group. However, due to the COVID19 lockdown of the camps for 5 five weeks, with no control of diet and physical activity, this group could not act as control group. Therefore, this group has been excluded from longitudinal analyses.	Dietary Supplement: Diet with a lower amount of protein (15E% per day)
Control Group (CG)	Active Comparator	Current weight-loss diet (15E%/day protein) for the 10 weeks they attend the camp. Increased follow-up contact after camp.	Behavioral: Increased follow-up contact after the 10-week intervention Dietary Supplement: Diet with a lower amount of protein (15E% per day)
Intervention group (IG)	Experimental	A higher protein diet (25E%/day) for the 10 weeks they attend the camp. Increased follow-up contact after camp.	Dietary Supplement: Diet with a higher amount of protein (25E% per day) Behavioral: Increased follow-up contact after the 10-week intervention

Name	Type	Description	Arm Group Labels	Other Names
Diet with a higher amount of protein (25E% per day)	Dietary Supplement	In a caloric restricted and increased physical activity setting, the participants will be served a higher protein (25E%/day) diet.

Measure	Description	Time Frame
Body Mass Index Standard Deviation Score (BMI-SDS)	BMI-SDS was calculated using World Health Organization Anthro-Plus software.	Mean changes from baseline to 10-weeks (post camp intervention)
Body Weight (kg)	Body weight (kg) was measured in light clothing without shoes using a Bioelectric impedance (InBody model 270, Hopkins Medical Products, Grand Rapids, MI, USA).	Mean changes from baseline to 10-weeks (post camp intervention)
Body Fat (%)	Body fat (%) was measured in light clothing without shoes using a Bioelectric impedance (InBody model 270, Hopkins Medical Products, Grand Rapids, MI, USA).	Mean changes from baseline to 10-weeks (post camp intervention)
Skeletal Muscle Mass (kg)	Skeletal muscle mass (kg) was measured in light clothing without shoes using a Bioelectric impedance (InBody model 270, Hopkins Medical Products, Grand Rapids, MI, USA).	Mean changes from baseline to 10-weeks (post camp intervention)

Measure	Description	Time Frame
Body Height (m)	Height (m) was measured using a fixed wall measuring tape.	Mean changes from baseline to 10-weeks (post camp intervention)
Systolic Blood Pressure	Blood pressure was measured with the right arm placed at heart level using an automatic non-invasive blood pressure monitor (Omron M3, Kyoto, Japan).

Name	Affiliation	Role
Jens M Bruun, Professor	Aarhus University Hospital	Principal Investigator

Facility	Status	City	State	ZIP	Country	Contacts
Weight Loss Camp Hobro		Hobro		9500	Denmark
Weight Loss Camp Fjordmark

PubMed Identifier	Type	Citation	Retractions
38724826	Result	Jakobsen DD, Brader L, Bruun JM. Effect of a higher protein diet and lifestyle camp intervention on childhood obesity (The COPE study): results from a nonrandomized controlled trail with 52-weeks follow-up. Eur J Nutr. 2024 Sep;63(6):2173-2184. doi: 10.1007/s00394-024-03420-z. Epub 2024 May 9.
38705820	Result

ID	Title	Description
FG000	Control-group (CG)	Standard weight-loss diet (15E%/day protein) for the 10 weeks they attend the camp and increased follow-up. Increased follow-up contact after attending a weight loss camp: After leaving the camp, the children and their families with increased follow-up contact will be contacted once every month within the first 6 month and once every other month until 52-weeks follow-up (8 times total). The children and their families will be contacted by phone, facetime or skype as they prefer, within a predetermined and known timeframe. The conversation will focus on individual topics chosen by the child/parent.

Type	Includes Protocol	Includes SAP	Includes ICF	Document Label	Document Date	Document Uploaded Date	Document File Name
Prot_SAP	Yes	Yes	No	Study Protocol and Statistical Analysis Plan	Jan 8, 2021

ID	Title	Description
BG000	Control-group	In the control group, no changes were. This group received a standard care lifestyle camp for 10-weeks.
BG001	Intervention-group	In the intervention group, the aim was to replace carbohydrates-rich foods at breakfast and two in-between meals with naturally protein-containing foods (e.g., dairy products, nuts, egg, meat-products) to increase the amount of protein from ~ 10-15E% to ~ 25E% per day with minimal changes in total caloric intake.
BG002	SARS CoV-group	The SARS CoV-group were affected by the COVID-19 lockdown of the camps.Thus, they were sent home for five weeks with no control of dietary intake and physical activity. They received standard care during their stay at camp.
BG003	Total	Total of all reporting groups

Units	Counts
Participants	BG00075 BG00186 BG00234 BG003195

Baseline Measures

Title

Description

Population Description

Parameter Type

Dispersion Type

Unit of Measure

Calculate Percentage

Denominator Units Selected

Denominators

Classes

Age, Continuous

Mean

Standard Deviation

years

Title	Denominators	Categories
	ParticipantsBG00075 ParticipantsBG00186 ParticipantsBG00234 ParticipantsBG003

Sex: Female, Male

Count of Participants

Participants

Title	Denominators	Categories
	ParticipantsBG00075 ParticipantsBG00186 ParticipantsBG002

Race and Ethnicity Not Collected

Race and Ethnicity were not collected from any participant.

Count of Participants

Participants

Title	Denominators	Categories
	ParticipantsBG0000 ParticipantsBG0010 ParticipantsBG002

Body weight

Mean

Standard Deviation

Title	Denominators	Categories
	ParticipantsBG00075 ParticipantsBG00186 ParticipantsBG002

Height

Mean

Standard Deviation

Meter

Title	Denominators	Categories
	ParticipantsBG00075 ParticipantsBG00186 ParticipantsBG002

Body mass index standard deviation score (BMI-SDS)

BMI-SDS is and age-and-sex adjusted BMI score. It was calculated using World Health Organization Anthro-Plus software. A BMI-SDS > 1SD is defined as overweight, and a BMI-SDS> 2SD is defined as obesity.

Mean

Standard Deviation

standard deviation

Title	Denominators	Categories
	ParticipantsBG00075 ParticipantsBG00186 ParticipantsBG002

Body fat

Some participants had missing values on body composition.

Mean

Standard Deviation

percentage of body fat

Title	Denominators	Categories
	ParticipantsBG00067 ParticipantsBG00184 ParticipantsBG002

Skeletal muscle mass

Some participants had missing values on body composition.

Mean

Standard Deviation

Title	Denominators	Categories
	ParticipantsBG00067 ParticipantsBG00184 ParticipantsBG002

Blood pressure (systolic)

Missing data due to refusal of blood pressure measurements or malfunction of the blood pressure device.

Mean

Standard Deviation

mmHg

Title	Denominators	Categories
	ParticipantsBG00073 ParticipantsBG00168 ParticipantsBG002

Blood pressure (diastolic)

Missing data due to refusal of blood pressure measurements or malfunction of the blood pressure device.

Mean

Standard Deviation

mmHg

Title	Denominators	Categories
	ParticipantsBG00073 ParticipantsBG00168 ParticipantsBG002

Total cholesterol

Blood samples were voluntary for all participants; therefore, only a subsample of participants had blood samples collected.

Mean

Standard Deviation

mmol/L

Title	Denominators	Categories
	ParticipantsBG00033 ParticipantsBG00144 ParticipantsBG002

HDL cholesterol

Blood samples were voluntary for all participants; therefore, only a subsample of participants had blood samples collected.

Mean

Standard Deviation

mmol/L

Title	Denominators	Categories
	ParticipantsBG00033 ParticipantsBG00144 ParticipantsBG002

LDL cholesterol

Blood samples were voluntary for all participants; therefore, only a subsample of participants had blood samples collected.

Mean

Standard Deviation

mmol/L

Title	Denominators	Categories
	ParticipantsBG00033 ParticipantsBG00140 ParticipantsBG002

Triglyceride

Blood samples were voluntary for all participants; therefore, only a subsample of participants had blood samples collected.

Median

Inter-Quartile Range

mmol/L

Title	Denominators	Categories
	ParticipantsBG00033 ParticipantsBG00144 ParticipantsBG002

ALAT

Blood samples were voluntary for all participants; therefore, only a subsample of participants had blood samples collected.

Median

Inter-Quartile Range

units/L

Title	Denominators	Categories
	ParticipantsBG00033 ParticipantsBG00144 ParticipantsBG002

ASAT

Blood samples were voluntary for all participants; therefore, only a subsample of participants had blood samples collected.

Median

Inter-Quartile Range

units/L

Title	Denominators	Categories
	ParticipantsBG00033 ParticipantsBG00144 ParticipantsBG002

GGT

Blood samples were voluntary for all participants; therefore, only a subsample of participants had blood samples collected.

Median

Inter-Quartile Range

units/L

Title	Denominators	Categories
	ParticipantsBG00033 ParticipantsBG00144 ParticipantsBG002

Basic phosphatase

Blood samples were voluntary for all participants; therefore, only a subsample of participants had blood samples collected.

Mean

Standard Deviation

units/L

Title	Denominators	Categories
	ParticipantsBG00033 ParticipantsBG00144 ParticipantsBG002

P-glucose

Blood samples were voluntary for all participants; therefore, only a subsample of participants had blood samples collected.

Mean

Standard Deviation

mmol/L

Title	Denominators	Categories
	ParticipantsBG00033 ParticipantsBG00144 ParticipantsBG002

Albumin

Blood samples were voluntary for all participants; therefore, only a subsample of participants had blood samples collected.

Mean

Standard Deviation

g/L

Title	Denominators	Categories
	ParticipantsBG00033 ParticipantsBG00144 ParticipantsBG002

CD163

Blood samples were voluntary for all participants; therefore, only a subsample of participants had blood samples collected.

Median

Inter-Quartile Range

mg/L

Title	Denominators	Categories
	ParticipantsBG00033 ParticipantsBG00144 ParticipantsBG002

Platelets

Blood samples were voluntary for all participants; therefore, only a subsample of participants had blood samples collected.

Mean

Standard Deviation

units/L

Title	Denominators	Categories
	ParticipantsBG00033 ParticipantsBG00144 ParticipantsBG002

Uric acid

Blood samples were voluntary for all participants; therefore, only a subsample of participants had blood samples collected.

Mean

Standard Deviation

mmol/L

Title	Denominators	Categories
	ParticipantsBG00033 ParticipantsBG00144 ParticipantsBG002

HbA1c

Blood samples were voluntary for all participants; therefore, only a subsample of participants had blood samples collected.

Mean

Standard Deviation

mmol/mol

Title	Denominators	Categories
	ParticipantsBG00033 ParticipantsBG00144 ParticipantsBG002

Type

Title

Description

Population Description

Reporting Status

Anticipated Posting Date

Parameter Type

Dispersion Type

Unit of Measure

Calculate Percentage

Time Frame

Units Analyzed

Denominator Units Selected

Arm/Group Information

Denominators

Classes

Analyses

Primary

Body Mass Index Standard Deviation Score (BMI-SDS)

BMI-SDS was calculated using World Health Organization Anthro-Plus software.

The COVID-19 pandemic forced a lockdown from December 2020 to February 2021. All children affected by the COVID-19 lockdown (The SARS CoV-group) were sent home for five weeks with no control of dietary intake and physical. Only a subsample of participants had bloodsamples collected.

Posted

Mean

95% Confidence Interval

Standard deviation score

Mean changes from baseline to 10-weeks (post camp intervention)

ID	Title	Description
OG000	Control Group	In the control group, no changes were. This group received a standard care lifestyle camp for 10-weeks.
OG001	Intervention Group	In the intervention group, the aim was to replace carbohydrates-rich foods at breakfast and two in-between meals with naturally protein-containing foods (e.g., dairy products, nuts, egg, meat-products) to increase the amount of protein from ~ 10-15E% to ~ 25E% per day with minimal changes in total caloric intake.
OG002	SARS CoV-group	The SARS CoV-group were affected by the COVID-19 lockdown of the camps.Thus, they were sent home for five weeks with no control of dietary intake and physical activity. They received standard care during their stay at camp.

Units	Counts
Participants	OG00071 OG00174 OG00234

Title

Denominators

Categories

Title	Measurements
	OG000-0.54(-0.63 to -0.45) OG001-0.61(-0.68 to -0.53) OG002-0.70(-0.84 to -0.55)

Primary

Body Weight (kg)

Body weight (kg) was measured in light clothing without shoes using a Bioelectric impedance (InBody model 270, Hopkins Medical Products, Grand Rapids, MI, USA).

Posted

Mean

95% Confidence Interval

kilogram

Mean changes from baseline to 10-weeks (post camp intervention)

ID	Title	Description
OG000	Control Group	In the control group, no changes were. This group received a standard care lifestyle camp for 10-weeks.
OG001	Intervention Group	In the intervention group, the aim was to replace carbohydrates-rich foods at breakfast and two in-between meals with naturally protein-containing foods (e.g., dairy products, nuts, egg, meat-products) to increase the amount of protein from ~ 10-15E% to ~ 25E% per day with minimal changes in total caloric intake.
OG002	SARS CoV-group	The SARS CoV-group were affected by the COVID-19 lockdown of the camps.Thus, they were sent home for five weeks with no control of dietary intake and physical activity. They received standard care during their stay at camp.

Primary

Body Fat (%)

Body fat (%) was measured in light clothing without shoes using a Bioelectric impedance (InBody model 270, Hopkins Medical Products, Grand Rapids, MI, USA).

Posted

Mean

95% Confidence Interval

Percentage (%)

Mean changes from baseline to 10-weeks (post camp intervention)

ID	Title	Description
OG000	Control Group	In the control group, no changes were. This group received a standard care lifestyle camp for 10-weeks.
OG001	Intervention Group	In the intervention group, the aim was to replace carbohydrates-rich foods at breakfast and two in-between meals with naturally protein-containing foods (e.g., dairy products, nuts, egg, meat-products) to increase the amount of protein from ~ 10-15E% to ~ 25E% per day with minimal changes in total caloric intake.
OG002	SARS CoV-group	The SARS CoV-group were affected by the COVID-19 lockdown of the camps.Thus, they were sent home for five weeks with no control of dietary intake and physical activity. They received standard care during their stay at camp.

Primary

Skeletal Muscle Mass (kg)

Skeletal muscle mass (kg) was measured in light clothing without shoes using a Bioelectric impedance (InBody model 270, Hopkins Medical Products, Grand Rapids, MI, USA).

Posted

Mean

95% Confidence Interval

Kilogram

Mean changes from baseline to 10-weeks (post camp intervention)

ID	Title	Description
OG000	Control Group	In the control group, no changes were. This group received a standard care lifestyle camp for 10-weeks.
OG001	Intervention Group	In the intervention group, the aim was to replace carbohydrates-rich foods at breakfast and two in-between meals with naturally protein-containing foods (e.g., dairy products, nuts, egg, meat-products) to increase the amount of protein from ~ 10-15E% to ~ 25E% per day with minimal changes in total caloric intake.
OG002	SARS CoV-group	The SARS CoV-group were affected by the COVID-19 lockdown of the camps.Thus, they were sent home for five weeks with no control of dietary intake and physical activity. They received standard care during their stay at camp.

Secondary

Body Height (m)

Height (m) was measured using a fixed wall measuring tape.

Posted

Mean

95% Confidence Interval

Meter

Mean changes from baseline to 10-weeks (post camp intervention)

ID	Title	Description
OG000	Control Group	In the control group, no changes were. This group received a standard care lifestyle camp for 10-weeks.
OG001	Intervention Group	In the intervention group, the aim was to replace carbohydrates-rich foods at breakfast and two in-between meals with naturally protein-containing foods (e.g., dairy products, nuts, egg, meat-products) to increase the amount of protein from ~ 10-15E% to ~ 25E% per day with minimal changes in total caloric intake.
OG002	SARS CoV-group	The SARS CoV-group were affected by the COVID-19 lockdown of the camps.Thus, they were sent home for five weeks with no control of dietary intake and physical activity. They received standard care during their stay at camp.

Secondary

Systolic Blood Pressure

Blood pressure was measured with the right arm placed at heart level using an automatic non-invasive blood pressure monitor (Omron M3, Kyoto, Japan).

Posted

Mean

95% Confidence Interval

mmHg

Mean changes from baseline to 10-weeks (post camp intervention)

ID	Title	Description
OG000	Control Group	In the control group, no changes were. This group received a standard care lifestyle camp for 10-weeks.
OG001	Intervention Group	In the intervention group, the aim was to replace carbohydrates-rich foods at breakfast and two in-between meals with naturally protein-containing foods (e.g., dairy products, nuts, egg, meat-products) to increase the amount of protein from ~ 10-15E% to ~ 25E% per day with minimal changes in total caloric intake.
OG002	SARS CoV-group	The SARS CoV-group were affected by the COVID-19 lockdown of the camps.Thus, they were sent home for five weeks with no control of dietary intake and physical activity. They received standard care during their stay at camp.

Secondary

Diastolic Blood Pressure

Blood pressure was measured with the right arm placed at heart level using an automatic non-invasive blood pressure monitor (Omron M3, Kyoto, Japan).

Posted

Mean

95% Confidence Interval

mmHg

Mean changes from baseline to 10-weeks (post camp intervention)

ID	Title	Description
OG000	Control Group	In the control group, no changes were. This group received a standard care lifestyle camp for 10-weeks.
OG001	Intervention Group	In the intervention group, the aim was to replace carbohydrates-rich foods at breakfast and two in-between meals with naturally protein-containing foods (e.g., dairy products, nuts, egg, meat-products) to increase the amount of protein from ~ 10-15E% to ~ 25E% per day with minimal changes in total caloric intake.
OG002	SARS CoV-group	The SARS CoV-group were affected by the COVID-19 lockdown of the camps.Thus, they were sent home for five weeks with no control of dietary intake and physical activity. They received standard care during their stay at camp.

Secondary

P-cholesterol

Educated bio-analysts were responsible for collecting blood samples in a subsample of children.

Posted

Mean

95% Confidence Interval

mmol/L

Mean changes from baseline to 10-weeks (post camp intervention)

ID	Title	Description
OG000	Control Group	In the control group, no changes were. This group received a standard care lifestyle camp for 10-weeks.
OG001	Intervention Group	In the intervention group, the aim was to replace carbohydrates-rich foods at breakfast and two in-between meals with naturally protein-containing foods (e.g., dairy products, nuts, egg, meat-products) to increase the amount of protein from ~ 10-15E% to ~ 25E% per day with minimal changes in total caloric intake.
OG002	SARS CoV-group	The SARS CoV-group were affected by the COVID-19 lockdown of the camps.Thus, they were sent home for five weeks with no control of dietary intake and physical activity. They received standard care during their stay at camp.

Secondary

HDL Cholesterol

Educated bio-analysts were responsible for collecting blood samples in a subsample of children.

Posted

Mean

95% Confidence Interval

mmol/L

Mean changes from baseline to 10-weeks (post camp intervention)

ID	Title	Description
OG000	Control Group	In the control group, no changes were. This group received a standard care lifestyle camp for 10-weeks.
OG001	Intervention Group	In the intervention group, the aim was to replace carbohydrates-rich foods at breakfast and two in-between meals with naturally protein-containing foods (e.g., dairy products, nuts, egg, meat-products) to increase the amount of protein from ~ 10-15E% to ~ 25E% per day with minimal changes in total caloric intake.
OG002	SARS CoV-group	The SARS CoV-group were affected by the COVID-19 lockdown of the camps.Thus, they were sent home for five weeks with no control of dietary intake and physical activity. They received standard care during their stay at camp.

Secondary

LDL Cholesterol

Educated bio-analysts were responsible for collecting blood samples in a subsample of children.

Posted

Mean

95% Confidence Interval

mmol/L

Mean changes from baseline to 10-weeks (post camp intervention)

ID	Title	Description
OG000	Control Group	In the control group, no changes were. This group received a standard care lifestyle camp for 10-weeks.
OG001	Intervention Group	In the intervention group, the aim was to replace carbohydrates-rich foods at breakfast and two in-between meals with naturally protein-containing foods (e.g., dairy products, nuts, egg, meat-products) to increase the amount of protein from ~ 10-15E% to ~ 25E% per day with minimal changes in total caloric intake.
OG002	SARS CoV-group	The SARS CoV-group were affected by the COVID-19 lockdown of the camps.Thus, they were sent home for five weeks with no control of dietary intake and physical activity. They received standard care during their stay at camp.

Secondary

P-tryglyceride

Educated bio-analysts were responsible for collecting blood samples in a subsample of children.

Posted

Mean

95% Confidence Interval

mmol/L

Mean changes from baseline to 10-weeks (post camp intervention)

ID	Title	Description
OG000	Control Group	In the control group, no changes were. This group received a standard care lifestyle camp for 10-weeks.
OG001	Intervention Group	In the intervention group, the aim was to replace carbohydrates-rich foods at breakfast and two in-between meals with naturally protein-containing foods (e.g., dairy products, nuts, egg, meat-products) to increase the amount of protein from ~ 10-15E% to ~ 25E% per day with minimal changes in total caloric intake.
OG002	SARS CoV-group	The SARS CoV-group were affected by the COVID-19 lockdown of the camps.Thus, they were sent home for five weeks with no control of dietary intake and physical activity. They received standard care during their stay at camp.

Secondary

ALAT

Educated bio-analysts were responsible for collecting blood samples in a subsample of children.

Posted

Mean

95% Confidence Interval

units/L

Mean changes from baseline to 10-weeks (post camp intervention)

ID	Title	Description
OG000	Control Group	In the control group, no changes were. This group received a standard care lifestyle camp for 10-weeks.
OG001	Intervention Group	In the intervention group, the aim was to replace carbohydrates-rich foods at breakfast and two in-between meals with naturally protein-containing foods (e.g., dairy products, nuts, egg, meat-products) to increase the amount of protein from ~ 10-15E% to ~ 25E% per day with minimal changes in total caloric intake.
OG002	SARS CoV-group	The SARS CoV-group were affected by the COVID-19 lockdown of the camps.Thus, they were sent home for five weeks with no control of dietary intake and physical activity. They received standard care during their stay at camp.

Secondary

ASAT

Educated bio-analysts were responsible for collecting blood samples in a subsample of children.

Posted

Mean

95% Confidence Interval

units/L

Mean changes from baseline to 10-weeks (post camp intervention)

ID	Title	Description
OG000	Control Group	In the control group, no changes were. This group received a standard care lifestyle camp for 10-weeks.
OG001	Intervention Group	In the intervention group, the aim was to replace carbohydrates-rich foods at breakfast and two in-between meals with naturally protein-containing foods (e.g., dairy products, nuts, egg, meat-products) to increase the amount of protein from ~ 10-15E% to ~ 25E% per day with minimal changes in total caloric intake.
OG002	SARS CoV-group	The SARS CoV-group were affected by the COVID-19 lockdown of the camps.Thus, they were sent home for five weeks with no control of dietary intake and physical activity. They received standard care during their stay at camp.

Secondary

GGT

Educated bio-analysts were responsible for collecting blood samples in a subsample of children.

Posted

Mean

95% Confidence Interval

units/L

Mean changes from baseline to 10-weeks (post camp intervention)

ID	Title	Description
OG000	Control Group	In the control group, no changes were. This group received a standard care lifestyle camp for 10-weeks.
OG001	Intervention Group	In the intervention group, the aim was to replace carbohydrates-rich foods at breakfast and two in-between meals with naturally protein-containing foods (e.g., dairy products, nuts, egg, meat-products) to increase the amount of protein from ~ 10-15E% to ~ 25E% per day with minimal changes in total caloric intake.
OG002	SARS CoV-group	The SARS CoV-group were affected by the COVID-19 lockdown of the camps.Thus, they were sent home for five weeks with no control of dietary intake and physical activity. They received standard care during their stay at camp.

Secondary

Basic Phosphatase

Educated bio-analysts were responsible for collecting blood samples in a subsample of children.

Posted

Mean

95% Confidence Interval

units/L

Mean changes from baseline to 10-weeks (post camp intervention)

ID	Title	Description
OG000	Control Group	In the control group, no changes were. This group received a standard care lifestyle camp for 10-weeks.
OG001	Intervention Group	In the intervention group, the aim was to replace carbohydrates-rich foods at breakfast and two in-between meals with naturally protein-containing foods (e.g., dairy products, nuts, egg, meat-products) to increase the amount of protein from ~ 10-15E% to ~ 25E% per day with minimal changes in total caloric intake.
OG002	SARS CoV-group	The SARS CoV-group were affected by the COVID-19 lockdown of the camps.Thus, they were sent home for five weeks with no control of dietary intake and physical activity. They received standard care during their stay at camp.

Secondary

HbA1c

Educated bio-analysts were responsible for collecting blood samples in a subsample of children.

Posted

Mean

95% Confidence Interval

mmol/mol

Mean changes from baseline to 10-weeks (post camp intervention)

ID	Title	Description
OG000	Control Group	In the control group, no changes were. This group received a standard care lifestyle camp for 10-weeks.
OG001	Intervention Group	In the intervention group, the aim was to replace carbohydrates-rich foods at breakfast and two in-between meals with naturally protein-containing foods (e.g., dairy products, nuts, egg, meat-products) to increase the amount of protein from ~ 10-15E% to ~ 25E% per day with minimal changes in total caloric intake.
OG002	SARS CoV-group	The SARS CoV-group were affected by the COVID-19 lockdown of the camps.Thus, they were sent home for five weeks with no control of dietary intake and physical activity. They received standard care during their stay at camp.

Secondary

P-glucose

Educated bio-analysts were responsible for collecting blood samples in a subsample of children.

Posted

Mean

95% Confidence Interval

mmol/L

Mean changes from baseline to 10-weeks (post camp intervention)

ID	Title	Description
OG000	Control Group	In the control group, no changes were. This group received a standard care lifestyle camp for 10-weeks.
OG001	Intervention Group	In the intervention group, the aim was to replace carbohydrates-rich foods at breakfast and two in-between meals with naturally protein-containing foods (e.g., dairy products, nuts, egg, meat-products) to increase the amount of protein from ~ 10-15E% to ~ 25E% per day with minimal changes in total caloric intake.
OG002	SARS CoV-group	The SARS CoV-group were affected by the COVID-19 lockdown of the camps.Thus, they were sent home for five weeks with no control of dietary intake and physical activity. They received standard care during their stay at camp.

Secondary

Albumin

Educated bio-analysts were responsible for collecting blood samples in a subsample of children.

Posted

Mean

95% Confidence Interval

g/L

Mean changes from baseline to 10-weeks (post camp intervention)

ID	Title	Description
OG000	Control Group	In the control group, no changes were. This group received a standard care lifestyle camp for 10-weeks.
OG001	Intervention Group	In the intervention group, the aim was to replace carbohydrates-rich foods at breakfast and two in-between meals with naturally protein-containing foods (e.g., dairy products, nuts, egg, meat-products) to increase the amount of protein from ~ 10-15E% to ~ 25E% per day with minimal changes in total caloric intake.
OG002	SARS CoV-group	The SARS CoV-group were affected by the COVID-19 lockdown of the camps.Thus, they were sent home for five weeks with no control of dietary intake and physical activity. They received standard care during their stay at camp.

Secondary

CD163

Educated bio-analysts were responsible for collecting blood samples in a subsample of children.

Posted

Mean

95% Confidence Interval

mg/L

Mean changes from baseline to 10-weeks (post camp intervention)

ID	Title	Description
OG000	Control Group	In the control group, no changes were. This group received a standard care lifestyle camp for 10-weeks.
OG001	Intervention Group	In the intervention group, the aim was to replace carbohydrates-rich foods at breakfast and two in-between meals with naturally protein-containing foods (e.g., dairy products, nuts, egg, meat-products) to increase the amount of protein from ~ 10-15E% to ~ 25E% per day with minimal changes in total caloric intake.
OG002	SARS CoV-group	The SARS CoV-group were affected by the COVID-19 lockdown of the camps.Thus, they were sent home for five weeks with no control of dietary intake and physical activity. They received standard care during their stay at camp.

Secondary

Platelets

Educated bio-analysts were responsible for collecting blood samples in a subsample of children.

Posted

Mean

95% Confidence Interval

Units/L

Mean changes from baseline to 10-weeks (post camp intervention)

ID	Title	Description
OG000	Control Group	In the control group, no changes were. This group received a standard care lifestyle camp for 10-weeks.
OG001	Intervention Group	In the intervention group, the aim was to replace carbohydrates-rich foods at breakfast and two in-between meals with naturally protein-containing foods (e.g., dairy products, nuts, egg, meat-products) to increase the amount of protein from ~ 10-15E% to ~ 25E% per day with minimal changes in total caloric intake.
OG002	SARS CoV-group	The SARS CoV-group were affected by the COVID-19 lockdown of the camps.Thus, they were sent home for five weeks with no control of dietary intake and physical activity. They received standard care during their stay at camp.

Secondary

Uric Acid

Educated bio-analysts were responsible for collecting blood samples in a subsample of children.

Posted

Mean

95% Confidence Interval

mmol/L

Mean changes from baseline to 10-weeks (post camp intervention)

ID	Title	Description
OG000	Control Group	In the control group, no changes were. This group received a standard care lifestyle camp for 10-weeks.
OG001	Intervention Group	In the intervention group, the aim was to replace carbohydrates-rich foods at breakfast and two in-between meals with naturally protein-containing foods (e.g., dairy products, nuts, egg, meat-products) to increase the amount of protein from ~ 10-15E% to ~ 25E% per day with minimal changes in total caloric intake.
OG002	SARS CoV-group	The SARS CoV-group were affected by the COVID-19 lockdown of the camps.Thus, they were sent home for five weeks with no control of dietary intake and physical activity. They received standard care during their stay at camp.

ID	Term
D063766	Pediatric Obesity
D050177	Overweight
D009765	Obesity
D003920	Diabetes Mellitus
D005247	Feeding Behavior
D001068	Feeding and Eating Disorders

ID	Term
D044343	Overnutrition
D009748	Nutrition Disorders
D009750	Nutritional and Metabolic Diseases
D001835	Body Weight
D012816	Signs and Symptoms
D013568	Pathological Conditions, Signs and Symptoms
D044882	Glucose Metabolism Disorders
D008659	Metabolic Diseases
D004700	Endocrine System Diseases
D001522	Behavior, Animal
D001519	Behavior
D012817	Signs and Symptoms, Digestive
D001523	Mental Disorders

ID	Term
D004032	Diet
D008722	Methods

ID	Term
D009747	Nutritional Physiological Phenomena
D000066888	Diet, Food, and Nutrition
D010829	Physiological Phenomena
D008919	Investigative Techniques