Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
This study is being done to determine typical breakfast consumption habits in various populations of exercisers. Participants will be asked a series of questions pertaining to their participation in regular exercise, their current breakfast consumption, food preferences, meal timing, and general knowledge of sports nutrition and pre-exercise breakfast consumption.
Participants will complete a one-time survey regarding breakfast habits and beliefs and sports nutrition knowledge, as well as the type, frequency, and intensity of exercise engaged in on a weekly basis.
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Athlete | those who identified as participating in athletic competitions at DI, intramural, club or competitive levels |
| |
| non-athletes | those who did not identify as participating in athletic competitions at DI, intramural, club or competitive levels |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| survey | Other | survey asking questions regarding breakfast habits and composition, sports nutrition knowledge and exercise habits |
|
| Measure | Description | Time Frame |
|---|---|---|
| breakfast composition | Questions asked include typical composition of breakfast, such as Meat, Plant-based protein (beans, lentils, peas), Nuts or seeds, Cheese, Eggs, Yogurt or dairy, Bread, Starchy vegetables, Non-starchy vegetables, Grains, Fruit/fruit juice, or Protein/meal replacement bars | Day 1 |
| breakfast habits | questions regarding typical breakfast consumption habits | Day 1 |
| breakfast beliefs | questions regarding how individuals felt about eating breakfast | Day 1 |
| sports nutrition knowledge | questions from the 49-SNKI to assess sports nutrition knowledge | Day 1 |
| exercise habits | questions on frequency, duration and intensity of typical exercise sessions | Day 1 |
Not provided
Not provided
Inclusion Criteria:
Exclusion Criteria:
Not provided
Not provided
Not provided
Not provided
anyone with a valid Ohio University email address or who saw the advertisement on social media who was older than 18 and participates in structured exercise
Not provided
Not provided
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Ohio University Exercise Physiology Lab | Athens | Ohio | 45701 | United States |
upon request
Not provided
Not provided
Not provided
Not provided
Not provided
| ID | Term |
|---|---|
| D011795 | Surveys and Questionnaires |
| ID | Term |
|---|---|
| D003625 | Data Collection |
| D004812 | Epidemiologic Methods |
| D008919 | Investigative Techniques |
| D017531 | Health Care Evaluation Mechanisms |
Not provided
Not provided
Not provided
Not provided
Not provided
| D011787 | Quality of Health Care |
| D017530 | Health Care Quality, Access, and Evaluation |
| D011634 | Public Health |
| D004778 | Environment and Public Health |