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The present study aimed to investigate the effects of a single nutritional preventive session previous to a critical period linked to fat gain in university students with overweight and obesity, emulating a nutritional session of a public health system.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Control group | No Intervention | Participants keep their normal routine without intervention. | |
| Experimental group | Experimental | Participants receive a single nutritional intervention previous to a critical period. |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Educational talk about physical activity and nutritional recommendations before a critical period of fat gain in university students | Other | An intervention was performed emulating a traditional nutritional session from a primary healthcare center (public health system). Traditionally, this session lasts around 20 minutes and includes a body composition measurement, nutritional assessment, and a brief educational talk about healthy eating. Just the intervention group received a series of healthy recommendations specially focused on the National Holiday. |
| Measure | Description | Time Frame |
|---|---|---|
| Body composition measurements | Changes on fat mass measured by DXA | 3 weeks |
| Measure | Description | Time Frame |
|---|---|---|
| Feeding questionnaires and food guide recommendations | Changes on the Global Food Index | 3 weeks |
| Feeding questionnaires and food guide recommendations | Changes on the KIDMED index (questionnaire establishes the adherence to the Mediterranean diet) |
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Inclusion Criteria:
Exclusion Criteria:
- Presente gastrointestinal problems (vomit or diarrheas) during the three weeks that last the experiment.
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| School of Physical Education, Pontificia Universidad Católica de ValparaÃso, ValparaÃso, Chile | ValparaÃso | Valparaiso | Chile |
All participant data are private.
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| Type | Includes Protocol | Includes SAP | Includes ICF | Document Label | Document Date | Document Uploaded Date | Document File Name |
|---|---|---|---|---|---|---|---|
| SAP | No | Yes | No | Statistical Analysis Plan | Jul 3, 2020 | Jul 3, 2020 |
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|
| 3 weeks |
| Feeding questionnaires and food guide recommendations | Changes on the Food Guide Recommendation | 3 weeks |
| Physical activity level | Modification on physical activity level measured by accelerometry | 3 weeks |
| SAP_000.pdf |
| ID | Term |
|---|---|
| D009765 | Obesity |
| ID | Term |
|---|---|
| D050177 | Overweight |
| D044343 | Overnutrition |
| D009748 | Nutrition Disorders |
| D009750 | Nutritional and Metabolic Diseases |
| D001835 | Body Weight |
| D012816 | Signs and Symptoms |
| D013568 | Pathological Conditions, Signs and Symptoms |
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