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The study will investigate the effect of a mix of fibers and probiotics on faecal microbiota challenged by an environmental stress
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Nutrition intervention | Experimental | Ingestion of fibers and probiotics daily for 22 days |
|
| No intervention | No Intervention | No intervention |
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Fibers and probiotics | Dietary Supplement | A blend of fibers and seven probiotics |
|
| Measure | Description | Time Frame |
|---|---|---|
| Minimizing microbiota composition change | Shotgum metagenomics | Daily from Day -4 to day + 7 (Day 0 is the start of the challenge) |
| Measure | Description | Time Frame |
|---|---|---|
| Increased intestinal microbiota diversity | Measured by the Shannon diversity index | Daily from Day -4 to day + 7 (Day 0 is the start of the dietary challenge) |
| Increased microbiota gene richness |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Sami Damak | Société des produits Nestlé | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Société des produits Nestlé/Metabolic Unit | Lausanne | 1000 | Switzerland |
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| ID | Term |
|---|---|
| D019936 | Probiotics |
| ID | Term |
|---|---|
| D019587 | Dietary Supplements |
| D005502 | Food |
| D000066888 | Diet, Food, and Nutrition |
| D010829 | Physiological Phenomena |
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Measured by gene counts from metagenome sequencing of the fecal microbiota
| Daily from Day -4 to day + 7 (Day 0 is the start of the dietary challenge) |
| Gut comfort | Assessed each Gastrointestinal Symptoms (VOMITING, NAUSEA, AUDIBLE BOWEL SOUNDS, FLATULENCE, ABDOMINAL CRAMPS, BLOATING ) with a scale (from 0 to 10, 10 being the worst outcome) | Daily from Day -10 to day + 7 (Day 0 is the start of the dietary challenge) |
| D019602 |
| Food and Beverages |