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A prospective case-control pilot study to evaluate the possible effect of a probiotic mixture in the improvement of symptoms, the reduction in the number of days of hospitalization and the increase in the percentage of patients with negative PCR after infection with the coronavirus SARS-CoV-2.
In this study, the investigators hypothesize a positive effect of probiotic on the gut microbiome that could led to produce a less severe clinical evolution of the disease.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Probiotic | Experimental | 1 pill od containing 1x10E9 cfu of the probiotic |
|
| Control | No Intervention | No treatment |
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Probiotic | Dietary Supplement | Oral daily capsule containing probiotic strains with maltodextrin as excipient, administrated for 30 days. |
|
| Measure | Description | Time Frame |
|---|---|---|
| Cases with discharge to ICU. | Percentage of patients with discharge to ICU. | 30-days |
| Patients with resolution of digestive symptoms | Percentage of patients with improvement between the initial and final visits | 30 days |
| Measure | Description | Time Frame |
|---|---|---|
| Patients with home discharge. | Percentage of patients with home discharge. | 30-days |
| Mortality. | Percentage of deaths. | 30-days |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Vicente Navarro | Hospital universitario del Vinalopo, Elche, Spain | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Hospital Universitario del Vinalopó | Elche | Alicante | 03293 | Spain | ||
| Hospital Universitario de Torrevieja |
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| ID | Term |
|---|---|
| D000086382 | COVID-19 |
| D018352 | Coronavirus Infections |
| ID | Term |
|---|---|
| D011024 | Pneumonia, Viral |
| D011014 | Pneumonia |
| D012141 | Respiratory Tract Infections |
| D007239 | Infections |
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| ID | Term |
|---|---|
| D019936 | Probiotics |
| ID | Term |
|---|---|
| D019587 | Dietary Supplements |
| D005502 | Food |
| D000066888 | Diet, Food, and Nutrition |
| D010829 | Physiological Phenomena |
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Random numbers table. One branch placebo and other one no intervention
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| Treatment safety assessed by number of adverse events. | Number of adverse events that occur during the treatment period, attributable or not to the intervention product. | 30-days |
| New cases of SARS-Cov-2 infection among healthcare personnel caring for the patients. | Number of new cases of positive SARS-Cov-2 infection by PCR analysis. | 30-days |
| Patients with negative PCR and/or Antigen test result for SARS-CoV-2 infection. | Percentage of patients with negative test for SARS-CoV-2. | 10-15 days |
| Patients with resolution of non-digestive symptoms | Percentage of patients with improvement between the initial and final visits | 30 days |
| Torrevieja |
| Alicante |
| 03198 |
| Spain |
| D014777 |
| Virus Diseases |
| D003333 | Coronaviridae Infections |
| D030341 | Nidovirales Infections |
| D012327 | RNA Virus Infections |
| D008171 | Lung Diseases |
| D012140 | Respiratory Tract Diseases |
| D019602 |
| Food and Beverages |