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| Name | Class |
|---|---|
| BioTeSys GmbH | OTHER |
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The goal is to investigate the 180 min postprandial response on blood glucose and insulin levels after intake of Pep2Dia® in two different dosages compared to placebo in the context of a meal challenge test, providing 75 g of carbohydrates. Pep2Dia® will be administered 15 min prior to a standardized challenge meal.
From a previous pilot study (BTS1130/17) there is first evidence that the native whey product with alpha-glucosidase inhibiting properties (Pep2Dia®) has the potential to modulate postprandial hyperglycaemia in prediabetic subjects.
Thereby, incremental areas under the curve (iAUC) of glucose as the primary outcome were significantly reduced by a single dosage of 1400 mg Pep2Dia® compared to placebo the second study is to investigate the 180 min postprandial response on blood glucose and insulin levels after intake of Pep2Dia® in two different dosages compared to placebo in the context of a meal challenge test, providing 75 g of carbohydrates. Pep2Dia® will be administered 15 min prior to a standardized challenge meal. Furthermore, the 120 min postprandial incretin response in terms of Glucagon-like Peptide-1 (GLP-1) will be determined. Changes in insulin sensitivity will be determined by the Matsuda-index as appropriate outcome measure.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Pep2dia- dosage 1 | Active Comparator | 700mg of whey protein hydrolysates single dose |
|
| Pep2Dia - dosage 2 | Active Comparator | 1400mg of whey protein hydrolysates single dose |
|
| Placebo | Placebo Comparator | maltodextrin single dose |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Pep2dia | Dietary Supplement | what is the effect of Pep2dia on postprandial glycemia after a meal rich in carbohydrates (75g) |
|
| Measure | Description | Time Frame |
|---|---|---|
| Glucose-iAUC(0-180min) | Area under the curve calculated as the incremental area under the blood glucose response curve, ignoring the area beneath the fasting concentration (according to ISO 26642:2010(E) | Day 1, Day 15, Day 29 |
| Measure | Description | Time Frame |
|---|---|---|
| Cmax | Maximum blood glucose concentration | Day 1, Day 15, Day 29 |
| Max_increase | Cmax minus baseline value | Day 1, Day 15, Day 29 |
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Inclusion Criteria:
Exclusion Criteria:
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Biotesys | Esslingen am Neckar | Germany |
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| ID | Term |
|---|---|
| D011236 | Prediabetic State |
| ID | Term |
|---|---|
| D003920 | Diabetes Mellitus |
| D044882 | Glucose Metabolism Disorders |
| D008659 | Metabolic Diseases |
| D009750 | Nutritional and Metabolic Diseases |
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| ID | Term |
|---|---|
| C008315 | maltodextrin |
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The study will be performed as a multicentric, randomized, double-blind, and placebo-controlled in a 3-way cross-over design.
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| maltodextrin | Dietary Supplement | maltodextrin |
|
| Tmax | Time to reach maximum blood glucose concentration | Day 1, Day 15, Day 29 |
| Tbaseline | First time to reach baseline again after increase or decrease in blood glucose | Day 1, Day 15, Day 29 |
| AUC(0-180min) | Total area under curve from 0 to 180 min for blood glucose concentration | Day 1, Day 15, Day 29 |
| Matsuda index | Marker of insulin sensitivity | Day 1, Day 15, Day 29 |
| Increase of insulin | Area under the curve calculated as the incremental area under the Insulin response curve, ignoring the area beneath the fasting concentration (Insulin-iAUC(0-180min)). If applicable further pharmacokinetic data from insulin increase will be calculated (e.g. Cmax, Tmax) | Day 1, Day 15, Day 29 |
| GLP-1-iAUC(0-120min) | 120 min postprandial incretin response in terms of Glucagon-like Peptide-1 | Day 1, Day 15, Day 29 |
| D004700 | Endocrine System Diseases |