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L-citrulline is found naturally in watermelon. Recently interest has increased for this amino acid due to potential health benefits. Notably, L-citrulline has the potential to lead to dilation of blood vessels due to its involvement in the production of nitric oxide.
The study will be an acute single blind, randomised controlled, crossover intervention study in healthy, young volunteers. Participants receive either the test watermelon drink or control drink (water). Blood samples and vascular measures (by a single-cuff based method) will be measured at baseline. Vascular measures will be repeated at 15-minute intervals between 0-2 hours and a second blood sample will be drawn at 1.5 hours to coincide with the estimated peak plasma L-citrulline. Citrulline, arginine and nitric oxide metabolites will be measured in the blood samples.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Active | Experimental | Watermelon juice |
|
| Control | Other | Low nitrate water. |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Watermelon Juice | Other | 500 mL watermelon juice (What a Melon), containing ~1 g of L-citrulline. |
|
| Measure | Description | Time Frame |
|---|---|---|
| Change in blood pressure | Blood pressure by automated device | At baseline (t= 0 hours) and 15 minute intervals until t= 2 hours. |
| Measure | Description | Time Frame |
|---|---|---|
| Change in NOx (nitric oxide metabolites) | Plasma nitrate and nitrite concentration | At baseline (t= 0 hours) and t=1.5 hours. |
| Change in l-arginine | L-arginine concentration |
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Inclusion Criteria:
Exclusion Criteria:
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| University of Reading | Reading | UK | RG6 6AH | United Kingdom |
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| ID | Term |
|---|---|
| D014867 | Water |
| ID | Term |
|---|---|
| D006878 | Hydroxides |
| D000468 | Alkalies |
| D007287 | Inorganic Chemicals |
| D000838 | Anions |
| D007477 |
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| Water | Other | 500 mL low nitrate water |
|
| At baseline (t= 0 hours) and t=1.5 hours. |
| Change in l-citrulline | L-citrulline concentration | At baseline (t= 0 hours) and t=1.5 hours. |
| Ions |
| D004573 | Electrolytes |
| D010087 | Oxides |
| D017601 | Oxygen Compounds |