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| Name | Class |
|---|---|
| Federal State Budgetary Scientific Institution | OTHER_GOV |
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To the moment, only limited data are present on the efficacy of changes in diet composition of patients with non-alcoholic fatty liver disease (NAFLD). The national database search in the federal registry of specialized products revealed no registered products for medical nutrition for patients with NAFLD. We developed the composition of specialized food products, produced their experimental batches, and performed laboratory studies of their safety, including tests on toxicology and microbiology (which revealed no concerns). Organoleptic studies of the products showed acceptable results. The aim of the present study is to assess safety and tolerability of newly developed specialized products for medical nutrition of patients with non-alcoholic fatty liver diseases in a prospective randomized placebo-controlled trial.
Development of specialized medical products is actual due to the high prevalence of non-alcoholic fatty liver disease (NAFLD), which accounts for 20-30% of the world's population, while non-alcoholic steatohepatitis (NASH) accounts for about 20% of all cases of NAFLD and affects all age groups, including children. Currently, there are no generally accepted and efficient methods to treat the disease. Recommended measures include changes in lifestyle, i.e., weight loss and dietary modifications together with increased physical activity. Pragmatic approaches combining dietary restriction and a progressive increase in aerobic exercise / resistance training are preferable and should be individually tailored. Only general principles of diet modification are strongly recommended, though the evidence of their efficacy is far from excellent. According to EASL 2016 guidelines on NAFLD, there is a need for energy restriction, exclusion of NAFLD-promoting components (processed food, and food and beverages high in added fructose; the macronutrient composition should be adjusted according to the Mediterranean diet) and avoidance of excessive alcohol intake. Only limited data are available on the change of diet composition, including the intake of products with low glycaemic index, containing larger amounts of components with known antioxidant capacity (including vitamins and minerals) and dietary fibre. Still, the use of mentioned components is promising in the regard of their potential to trigger metabolic changes, decrease insulin resistance, inflammatory processes in the liver tissue and excessive lipid accumulation in the liver in patients with NAFLD. The database search in the federal registry of specialized products revealed no specialized products for medical nutrition for patients with NAFLD. Despite some similarities in the pathogenesis of the diseases, specialized medical products for patients with diabetes mellitus are not optimal for patients with fatty liver disease. Based on the published data, medical and biological requirements for specialized product of medical nutrition were formulated. According to them, at an earlier stage of the present work we developed the composition of specialized food products, produced their experimental batches, and performed laboratory studies of their safety, including tests on toxicology and microbiology (which revealed no concerns). Organoleptic studies of the products showed acceptable results. The aim of the present study is to assess safety and tolerability of newly developed specialized products for medical nutrition of patients with non-alcoholic fatty liver diseases in a prospective randomized placebo-controlled trial.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Active treatment | Experimental | Patients with verified non-alcoholic fatty liver disease, who signed informed consent to participate in the study and are randomly selected to use specialized medical nutrition product together with diet based on the measured individual requirements in energy and protein intake. |
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| Control group | Placebo Comparator | Patients with verified non-alcoholic fatty liver disease, who signed informed consent to participate in the study and are randomly selected to use masked placebo together with diet based on the measured individual requirements in energy and protein intake. |
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| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Specialized product for medical nutrition (SPP-1) | Dietary Supplement | Patients randomly allocated to this group will use specialized product for medical nutrition (SPP-1). This product contains: soy protein, whey protein concentrate, microcapsulated rapeseed oil, maltodextrin, inulin, Polydextrose, soy lecithin, potassium citrate, magnesium lactate, ω-3 PUFA (docosahexaenoic acid), sweetener mixture (stevia extract, erythritol), natural flavor "Yogurt-vanilla", calcium carbonate, betaine hydrochloride, natural flavor "raspberry", vitamin premix (vitamins a, e, C, D3, B1, B2, B6, B12, PP, folic acid, Pantothenic acid, K1, Biotin), beet juice concentrate, carrageenan, mineral premix (iron, zinc, copper, manganese, iodine, selenium, molybdenum, chromium), alpha-lipoic acid. The product is packed in approved by sanitary rules bags by 30 g. The instant drink obtained by the mixture of the bag content with warm (30-60C) water should be used immediately after being prepared. The daily dose is 1 pack TID |
| Measure | Description | Time Frame |
|---|---|---|
| Weight change | Assessment of weight before the start of treatment and on the 14th day of treatment. Change will be calculated as a difference from the subtraction of the second measurement from the first. | 14 days |
| Change of satiety level | Assessment of satiety will be performed before the start of treatment and on the 14th day of treatment. Change will be calculated as a difference from the subtraction of the second measurement from the first. | 14 days |
| Change of hunger level | Assessment of hunger will be performed with the use of the hunger scale before the start of treatment and on the 14th day of treatment. Change will be calculated as a difference from the subtraction of the second measurement from the first. | 14 days |
| Presence of adverse events | Assessment of adverse events will be performed before the start of treatment and along the period of treatment. | 14 days |
| Change of proportion of fat in body composition | Percent of fat in body composition will be assessed with bioelectrical impedance analysis (bioimpedance, BIA). The change will be calculated as a difference from the subtraction of the second measurement from the first. | 14 days |
| Change of proportion of water in body composition | Percent of water in body composition will be assessed with BIA. The change will be calculated as a difference from the subtraction of the second measurement from the first. | 14 days |
| Measure | Description | Time Frame |
|---|---|---|
| Change of serum glucose concentration | Blood chemistry will be performed before the start of medical food product/placebo intake and on the last (14th) day of treatment. The change will be calculated as a difference from the subtraction of the second measurement from the first. | 14 days |
| Change of serum insulin concentration |
| Measure | Description | Time Frame |
|---|---|---|
| Change in concentration of volatile compounds in stool samples | Gas chromatography with mass spectrometry analysis of stool samples obtained before the start of medical food product/placebo intake and on the 14th day of treatment will be performed to evaluate the presence of change in their concentration due to treatment | 14 days |
Inclusion Criteria:
Males or females aged from 18 to 75 years inclusive;
Willingness to participate based on the written informed consent form;
Documented evidence of non-alcoholic fatty liver disease presence, defined based on the following: steatohepatitis evaluated by liver biopsy taken within 12 months prior to enrolment (when liver biopsy is available, at least a score of 1 in each component of the NAS (steatosis scored 0-3, ballooning degeneration scored 0-2, and lobular inflammation scored 0-3), NAS ≥4, fibrosis stage of 1 or greater and below 4, according to the NASH CRN fibrosis staging system should be present); or ultrasound markers of fatty liver in combination with persistent elevated alanine aminotransferase (ALT; absence of normal value of ALT within the past year), obesity defined by a body mass index (BMI) ≥30, metabolic syndrome (NCEP ATP III definition), type 2 diabetes, or homeostasis model assessment of insulin resistance (HOMA-IR) >6;
Patients in whom it is safe and practical to proceed with specialized medical food product treatment;
If a patient is treated with 1 of the following drugs: vitamin E (>400 IU/day), polyunsaturated fatty acids (>2 g/day), or ursodeoxycholic acid; a stable dose from at least 6 months prior to the enrolment;
For patients with type 2 diabetes, glycaemia must be controlled. If glycaemia is controlled by antidiabetic drugs, change in anti-diabetic therapy must follow these requirements:
Exclusion Criteria:
Pregnant or breast feeding females;
Liver cirrhosis based on liver histology or liver stiffness measurements (> or equal to 14 kPa), or APRI >or equal to 1; or BARD score > or equal to 2.
Known chronic heart failure (Grade I to IV of New York Heart Association classification).
History of efficient bariatric surgery within 5 years prior to enrollment.
Uncontrolled hypertension during the Screening Period despite optimal antihypertensive therapy.
Type 1 diabetes patients.
Patients with haemoglobin A1c [HbA1c] >9.0%.
Patients with a history of clinically significant acute cardiac event within 6 months prior to Screening
Weight loss of more than 5% within 6 months prior to Randomization.
Current or recent history (<5 years) of significant alcohol consumption. For men, significant consumption is defined as higher than 30 g pure alcohol per day. For women, it is typically defined as higher than 20 g pure alcohol per day
Other well documented causes of chronic liver disease according to standard diagnostic procedures including, but not limited to:
Known hypersensitivity to the investigation product or any of its components.
Patients who are currently participating in, plan to participate in, or have participated in an investigational drug trial or medical device trial containing active substance within 30 days or five half-lives, whichever is longer, prior to Screening.
Use of the following concomitant medications:
Patients who have the following associated illnesses or conditions:
patients should not present any of the following biological exclusion criteria:
Patients for whom participation in the trial is not reasonable according to the opinion of Investigator or in cases when participation in the trial may put the patient at any kind of risk.
The data of patients with evidence or suspected compliance to the provided treatment lower than 80% will be excluded from the analysis
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| Name | Role | Phone | Extension | |
|---|---|---|---|---|
| Sergey Morozov, MD, PhD | Contact | +79104681801 | 84996131091@mail.ru | |
| Armida Sasunova, MD | Contact | +79197718525 | armida.sasunova@yandex.ru |
| Name | Affiliation | Role |
|---|---|---|
| Vasily Isakov, Professor | FRC Nutrition and Biotechnology | Study Chair |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Gastroenterology and Hepatology, FRC Nutrition and Biotechnology | Recruiting | Moscow | 115446 | Russia |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 27062661 | Background | European Association for the Study of the Liver (EASL); European Association for the Study of Diabetes (EASD); European Association for the Study of Obesity (EASO). EASL-EASD-EASO Clinical Practice Guidelines for the management of non-alcoholic fatty liver disease. J Hepatol. 2016 Jun;64(6):1388-402. doi: 10.1016/j.jhep.2015.11.004. Epub 2016 Apr 7. No abstract available. | |
| 21623852 |
| Label | URL |
|---|---|
| Information about institution where the study is performed | View source |
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Blinded IPD data may be available upon request after the study is complete
After study completion within 2 years
Upon request
| Type | Date | Date Unknown |
|---|---|---|
| Release | Dec 3, 2021 | |
| Reset | Feb 17, 2022 |
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| Release Date | Unrelease Date | Unrelease Date Unknown | Reset Date | MCP Release Number |
|---|---|---|---|---|
| Dec 3, 2021 | Feb 17, 2022 |
| ID | Term |
|---|---|
| D065626 | Non-alcoholic Fatty Liver Disease |
| D005234 | Fatty Liver |
| ID | Term |
|---|---|
| D008107 | Liver Diseases |
| D004066 | Digestive System Diseases |
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|
| individualized diet | Behavioral | All the patients enrolled to the study will be provided with recommendations on diet. Individualized requirements will be calculated based on the results of indirect calorimetry (resting energy expenditures) and measurements of urea in daily urine |
|
| Change of lean body weight | Lean weight in body composition will be assessed with BIA. The change will be calculated as a difference from the subtraction of the second measurement from the first. | 14 days |
| Change in blood docosahexaenoic acid concentration | High performance liquid chromatography with mass spectrometry analysis of blood samples will be performed to evaluate docosahexaenoic acid concentration before the start of medical food product intake and on the last (14th) day of treatment. The change will be calculated as a difference from the subtraction of the second measurement from the first. | 14 days |
| Change in blood hydroxyeycosatetraenoic acid concentration | High performance liquid chromatography with mass spectrometry analysis of blood samples will be performed to evaluate hydroxyeycosatetraenoic acid concentration before the start of medical food product/placebo intake and on the last (14th) day of treatment. The change will be calculated as a difference from the subtraction of the second measurement from the first. | 14 days |
Blood chemistry will be performed before the start of medical food product/placebo intake and on the last (14th) day of treatment. The change will be calculated as a difference from the subtraction of the second measurement from the first. |
| 14 days |
| Change of serum triglycerides concentration | Blood chemistry will be performed before the start of medical food product/placebo intake and on the last (14th) day of treatment. The change will be calculated as a difference from the subtraction of the second measurement from the first. | 14 days |
| Change of serum high-density lipoprotein concentration | Blood chemistry will be performed before the start of medical food product/placebo intake and on the last (14th) day of treatment. The change will be calculated as a difference from the subtraction of the second measurement from the first. | 14 days |
| Change of serum low-density lipoprotein concentration | Blood chemistry will be performed before the start of medical food product/placebo intake and on the last (14th) day of treatment. The change will be calculated as a difference from the subtraction of the second measurement from the first. | 14 days |
| Change of serum cholesterol concentration | Blood chemistry will be performed before the start of medical food product/placebo intake and on the last (14th) day of treatment. The change will be calculated as a difference from the subtraction of the second measurement from the first. | 14 days |
| Change of serum gamma-glutamine transpeptidase (GGT) activity level | Blood chemistry will be performed before the start of medical food product/placebo intake and on the last (14th) day of treatment. The change will be calculated as a difference from the subtraction of the second measurement from the first. | 14 days |
| Change of serum alanine amino-transferase (AST) activity level | Blood chemistry will be performed before the start of medical food product/placebo intake and on the last (14th) day of treatment. The change will be calculated as a difference from the subtraction of the second measurement from the first. | 14 days |
| Change of serum alanine amino-transferase (ALT) activity | Blood (serum) ALT level will be measured before the start of the product/placebo intake and on the last (14th) day of treatment by blood chemistry. The change will be calculated as a difference from the subtraction of the second measurement from the first. | 14 days |
| Background |
| Vernon G, Baranova A, Younossi ZM. Systematic review: the epidemiology and natural history of non-alcoholic fatty liver disease and non-alcoholic steatohepatitis in adults. Aliment Pharmacol Ther. 2011 Aug;34(3):274-85. doi: 10.1111/j.1365-2036.2011.04724.x. Epub 2011 May 30. |
| 24274867 | Background | Barrera F, George J. The role of diet and nutritional intervention for the management of patients with NAFLD. Clin Liver Dis. 2014 Feb;18(1):91-112. doi: 10.1016/j.cld.2013.09.009. Epub 2013 Oct 24. |
| 21876630 | Background | Zelber-Sagi S, Ratziu V, Oren R. Nutrition and physical activity in NAFLD: an overview of the epidemiological evidence. World J Gastroenterol. 2011 Aug 7;17(29):3377-89. doi: 10.3748/wjg.v17.i29.3377. |
| 25232252 | Background | Arab JP, Candia R, Zapata R, Munoz C, Arancibia JP, Poniachik J, Soza A, Fuster F, Brahm J, Sanhueza E, Contreras J, Cuellar MC, Arrese M, Riquelme A. Management of nonalcoholic fatty liver disease: an evidence-based clinical practice review. World J Gastroenterol. 2014 Sep 14;20(34):12182-201. doi: 10.3748/wjg.v20.i34.12182. |
| 19318102 | Background | Boden G. High- or low-carbohydrate diets: which is better for weight loss, insulin resistance, and fatty livers? Gastroenterology. 2009 May;136(5):1490-2. doi: 10.1053/j.gastro.2009.03.019. Epub 2009 Mar 21. No abstract available. |
| 25195547 | Background | Argo CK, Patrie JT, Lackner C, Henry TD, de Lange EE, Weltman AL, Shah NL, Al-Osaimi AM, Pramoonjago P, Jayakumar S, Binder LP, Simmons-Egolf WD, Burks SG, Bao Y, Taylor AG, Rodriguez J, Caldwell SH. Effects of n-3 fish oil on metabolic and histological parameters in NASH: a double-blind, randomized, placebo-controlled trial. J Hepatol. 2015 Jan;62(1):190-7. doi: 10.1016/j.jhep.2014.08.036. Epub 2014 Sep 6. |
| 23485520 | Background | Ryan MC, Itsiopoulos C, Thodis T, Ward G, Trost N, Hofferberth S, O'Dea K, Desmond PV, Johnson NA, Wilson AM. The Mediterranean diet improves hepatic steatosis and insulin sensitivity in individuals with non-alcoholic fatty liver disease. J Hepatol. 2013 Jul;59(1):138-43. doi: 10.1016/j.jhep.2013.02.012. Epub 2013 Feb 26. |
| 35596633 | Derived | Sasunova AN, Morozov SV, Sobolev RV, Isakov VA, Kochetkova AA, Vorobyeva IS. [Efficacy of newly developed food for special dietary use in the diet of patients with non-alcoholic steatohepatitis]. Vopr Pitan. 2022;91(2):31-42. doi: 10.33029/0042-8833-2022-91-2-31-42. Epub 2022 Mar 14. Russian. |