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| Name | Class |
|---|---|
| Future Food Innovation | INDUSTRY |
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Investigating the health beneficial effects of freeze-dried Brassica oleracea var. acephala with a high content of fibers, protein, vitamin, minerals, and secondary metabolites on patients with type 2 diabetes.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Intervention | Active Comparator | Consuming a product containing 35-40 gram of freeze dried kale a day. |
|
| Placebo | Placebo Comparator | Consuming a placebo product. |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Intervention | Dietary Supplement | Freeze-dried Brassica oleracea var. acephala |
| |
| Measure | Description | Time Frame |
|---|---|---|
| iAUC | The blood glucose incremental area under curve, OGTT | Throughout the study (up to 1 year) |
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Inclusion Criteria:
Exclusion Criteria:
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Aarhus University | Aarhus C | 8000 | Denmark |
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| ID | Term |
|---|---|
| D008722 | Methods |
| ID | Term |
|---|---|
| D008919 | Investigative Techniques |
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| Placebo |
| Dietary Supplement |
Placebo product |
|