The aim of the study is to compare self-reported gastrointestinal symptoms and intestinal fermentation rates of the study products as measured by breath hydrogen and methane in adult population with self-reported mild abdominal sensitivity to pulses. The study products are a pulse products with two different cereals.

The study is a randomized, controlled, double-blind, cross-over intervention trial. The aim is to recruit 25 subjects to the trial. The study will be conducted with a cross-over setting, where the subjects will go through exposure meals and breath gas measurement two times (two different test products) in a randomized order. The study meals are identical in appearance but differ in fiber content. After study breakfast the breath gases are analyzed every 15 minutes during 8 hours.

Inclusion Criteria:

• Healthy subjects with subjective experience of gut symptoms after consumption of pulses
• Celiac disease and wheat allergy excluded by antigen test
• Age 18-65
• BMI 18,5 - 30
• Normal liver, thyroid and kidney functions

Exclusion Criteria:

• Celiac disease, Crohn's disease, ulcerative colitis or acute diverticulitis
• Any medication affecting the gastrointestinal tract (e.g. laxatives and acid-suppressive drugs)
• Antibiotic treatment within previous 3 months
• Blood donation or participation to another clinical trial within one month prior to study entry