Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
| Name | Class |
|---|---|
| Bakery Hinkel | UNKNOWN |
Not provided
Not provided
Not provided
Not provided
The hypothesis is to be tested that eating carbohydrate-reduced bread over three months leads to a significant weight difference compared to conventional, carbohydrate-rich bread.
Carbohydrate reduction is an important element for weight loss or can also be used to keep weight constant. Since the majority of the carbohydrates consumed daily in industrialized countries come from bread and rolls, the present study will examine the effect of two different types of bread on the weight development of overweight bread consumers. The two types of bread differ in their carbohydrate content and the hypothesis is to be tested that eating carbohydrate-reduced bread over three months leads to a significant weight difference compared to conventional, carbohydrate-rich bread. The comparison of the two types of bread is carried out triple blinded. During two visits (before and after the bread consumption phase), the health status is determined with physical parameters and laboratory parameters from a blood test. The primary endpoint is body weight. Overall, this study will for the first time allow extensive statements to be made on the health value of the three-month consumption of two different types of bread.
Not provided
Not provided
Not provided
Not provided
Not provided
| Label | Type | Description | Intervention Names |
|---|---|---|---|
| carbohydrate rich bread | Placebo Comparator |
| |
| carbohydrate reduced bread | Experimental |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| carbohydrate reduced bread | Other | Consumption of carbohydrate reduced bread for three months. |
|
| Measure | Description | Time Frame |
|---|---|---|
| body weight | change of body weight in kg | 3 months |
| Measure | Description | Time Frame |
|---|---|---|
| body mass index | change of body mass index in kg/m*m (body weight and height will be combined to report body mass index) | 3 months |
| waist circumference | change of weight circumference in cm |
Not provided
Inclusion Criteria:
- body mass index of at least 27 kg/m2
Exclusion Criteria:
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| West German Centre of Diabetes and Health | Düsseldorf | 40591 | Germany |
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
| ID | Term |
|---|---|
| D001835 | Body Weight |
| ID | Term |
|---|---|
| D012816 | Signs and Symptoms |
| D013568 | Pathological Conditions, Signs and Symptoms |
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
| carbohydrate rich bread | Other | Consumption of carbohydrate rich bread for three months. |
|
| 3 months |
| waist-to-height-index | change of waist-to-height-index (waist circumference and height will be combined to report waist-to-height-index) | 3 months |
| hip circumference | change of hip circumference in cm | 3 months |
| blood pressure | change of blood pressure in mmHg | 3 months |
| triglycerides | change of triglycerides in mg/dl | 3 months |
| total cholesterol | change of total cholesterol in mg/dl | 3 months |
| high-density lipoprotein (HDL) cholesterol | change of high-density lipoprotein (HDL) cholesterol in mg/dl | 3 months |
| low-density lipoprotein (HDL) cholesterol | change of low-density lipoprotein (HDL) cholesterol in mg/dl | 3 months |
| hemoglobin A1c (HbA1C) | change of hemoglobin A1c (HbA1C) in % | 3 months |
| fasting blood glucose | change of fasting blood glucose in mg/dl | 3 months |
| fasting blood insulin | change of fasting blood insulin µU/ml | 3 months |
| homeostasis model assessment of insulin resistance (HOMA-IR) | change of homeostasis model assessment of insulin resistance (HOMA-IR) (fasting blood glucose and fasting blood insulin will be combined to report HOMA-IR) | 3 months |
| height | height in cm | at baseline |