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| ID | Type | Description | Link |
|---|---|---|---|
| KL2TR002530 | U.S. NIH Grant/Contract | View source | |
| UL1TR002529 | U.S. NIH Grant/Contract | View source |
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| Name | Class |
|---|---|
| National Center for Advancing Translational Sciences (NCATS) | NIH |
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Data suggest that intestinal microbiota might be critically involved both in autoimmunity and in glucose homeostasis. An acetylated and butyrylated form of high amylose maize starch (HAMS-AB) that increases beneficial short chain fatty acid (SCFA) production has been safe and effective in disease prevention in mouse type 1 diabetes (T1D) models. The objective of this application is to assess the effect of administering a prebiotic, such as HAMS- AB, on the gut microbiome profile, glycemia and β-cell function in humans with T1D.
This is a pilot, single center clinical trial to evaluate the effect of using the prebiotic, HAMS-AB, on the gut microbiome profile, glycemia and β-cell function in children and adolescents ages 12-16 years with recently diagnosed type 1 diabetes.
Approximately 12 participants will be randomized to first to take the supplement and follow the diabetic diet or follow a diabetic diet alone for 4 weeks and then cross-over after a 4 week washout period.
The primary objective is to determine the effect of using the prebiotic on the gut microbiome profile in youth with T1D.
The secondary objectives are to determine the effect of using the prebiotic on SCFA production, glycemia and β-cell health and function.
Exploratory outcomes include changes in MAIT cells.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Supplement Intervention and Control Diet, then Control Diet Alone | Experimental | This group will first consume the supplement daily for 4 weeks in addition to the diabetic diet then cross-over to follow the diabetic diet for 4 weeks. |
|
| Control Diet Alone, then Supplement Intervention and Control Diet | No Intervention | This group will follow the control diet for 4 weeks first then cross-over to receive the supplement for 4 weeks in addition to the diabetic diet. |
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Acetylated and Butyrylated High Amylose Maize Starch | Drug | Participants will be instructed to consume HAMS-AB in two divided doses at breakfast and dinner for 4 weeks |
|
| Measure | Description | Time Frame |
|---|---|---|
| Change in the Gut Microbiome Profile | We planned to assess the effect of administering acetylated and butyrylated high amylose maize starch (HAMS-AB) on the gut microbiome profile in people with recently-diagnosed type 1 diabetes (T1D) by sequencing the gut microbiome profile. This measure was assesed using the absolute abundance of certain bacterial species of interest. The changes will be compared before and after each 4 week time period. | before and after completion of each 4 week sequence |
| Measure | Description | Time Frame |
|---|---|---|
| Changes in the Short Chain Fatty Acid Levels in the Gut. | Measurement of Short Chain Fatty Acid Levels in the Stools. | before and after completion of each 4 week sequence |
| Changes in Average Glucose |
| Measure | Description | Time Frame |
|---|---|---|
| Changes in Frequency of Mucosal Associated Invariant T (MAIT) Cells | We will compare changes in MAIT cell frequency (as measured by % of CD3 T cells that are MAIT cells) before and after the interventions | before and after completion of each 4 week sequence |
| Changes in Function of Mucosal Associated Invariant T (MAIT) Cells |
Inclusion Criteria:
Exclusion Criteria:
Presence of severe, active disease that interferes with dietary intake or requires the use of chronic medication, except for well-controlled hypothyroidism and mild asthma not requiring oral steroids.
Diabetes other than T1D (Known monogenic forms of diabetes, Type 2 diabetes)
Chronic illness known to affect glucose metabolism (e.g. Cushing syndrome, polycystic ovarian disorder, cystic fibrosis) or taking medications that affect glucose metabolism (e.g. steroids, metformin)
Psychiatric impairment or current use of anti-psychotic medication
Any condition that, in the investigator's opinion, may compromise study participation or may confound the interpretation of the study results.
Female participants of child-bearing age with reproductive potential, must not be pregnant and agree to use an effective form of birth control or be abstinent during the study period (see below)
History of recurrent infections
History of on-going infections or antibiotic treatment within the past three months
History of immune compromise
Steroid intake (inhaled or oral)
Other immunosuppressant use in past 6 months
History of gastrointestinal disease
Possible or confirmed celiac disease
Pregnancy or possible pregnancy
Allergy to corn (prebiotic)
Allergy to milk or milk products or soy present in Boost
Participation in other intervention research trials within the past 3 months
Anticipate major changes in diabetes management during study (change from injection to pump, new start of continuous glucose monitoring)
Consuming high fiber or vegetarian diet (consuming three or more servings of high fiber foods on 4 or more days per week) using validated dietary assessments (see below under schedule of events table).
Taking fiber supplements
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Indiana University School of Medicine | Indianapolis | Indiana | 46202 | United States |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 37626387 | Derived | Ismail HM, Spall M, Evans-Molina C, DiMeglio LA. Evaluating the effect of prebiotics on the gut microbiome profile and beta cell function in youth with newly diagnosed type 1 diabetes: protocol of a pilot randomized controlled trial. Pilot Feasibility Stud. 2023 Aug 25;9(1):150. doi: 10.1186/s40814-023-01373-4. |
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| ID | Title | Description |
|---|---|---|
| FG000 | Supplement Intervention and Control Diet, Then Control Diet Alone | This group will first consume the supplement daily for 4 weeks in addition to the control diet and then cross-over to control diet alone. Acetylated and Butyrylated High Amylose Maize Starch: Participants will be instructed to consume HAMS-AB in two divided doses at breakfast and dinner |
| FG001 | Control Diet Alone, Then Supplement Intervention and Control Diet | This arm will start with the control diet alone then cross over to receive the supplement for 4 weeks in addition to the control diet. |
| Title | Milestones | Reasons Not Completed | |||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Baseline-Randomization |
|
| |||||||||||||||||||||
| Cross-over |
|
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| ID | Title | Description |
|---|---|---|
| BG000 | Intervention Group | This arm will consume the supplement daily for 4 weeks. Acetylated and Butyrylated High Amylose Maize Starch: Participants will be instructed to consume HAMS-AB in two divided doses at breakfast and dinner |
| BG001 | Control Group |
| Units | Counts |
|---|---|
| Participants |
|
| Title | Description | Population Description | Parameter Type | Dispersion Type | Unit of Measure | Calculate Percentage | Denominator Units Selected | Denominators | Classes |
|---|---|---|---|---|---|---|---|---|---|
| Age, Continuous | Mean |
| Type | Title | Description | Population Description | Reporting Status | Anticipated Posting Date | Parameter Type | Dispersion Type | Unit of Measure | Calculate Percentage | Time Frame | Units Analyzed | Denominator Units Selected | Arm/Group Information | Denominators | Classes | Analyses | |||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Primary | Change in the Gut Microbiome Profile | We planned to assess the effect of administering acetylated and butyrylated high amylose maize starch (HAMS-AB) on the gut microbiome profile in people with recently-diagnosed type 1 diabetes (T1D) by sequencing the gut microbiome profile. This measure was assesed using the absolute abundance of certain bacterial species of interest. The changes will be compared before and after each 4 week time period. | Posted | Median | Inter-Quartile Range | species count | before and after completion of each 4 week sequence |
|
12 weeks
CTCAE was used for adverse and serious adverse event reporting. Data on AEs was collected at the time of each scheduled visit in addition to in between visit during phone communications.
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| ID | Title | Description | Deaths (Affected) | Deaths (At Risk) | Serious Events (Affected) | Serious Events (At Risk) | Other Events (Affected) | Other Events (At Risk) |
|---|---|---|---|---|---|---|---|---|
| EG000 | Intervention Group | This arm will consume the supplement daily for 4 weeks. Acetylated and Butyrylated High Amylose Maize Starch: Participants will be instructed to consume HAMS-AB in two divided doses at breakfast and dinner |
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| Term | Organ System | Source Vocabulary | Assessment Type | Notes | Statistical Information |
|---|---|---|---|---|---|
| Dental Pain | Musculoskeletal and connective tissue disorders | CTCAE (4.0) | Non-systematic Assessment |
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| Title | Organization | Phone | Extension | |
|---|---|---|---|---|
| Heba M Ismail | Indiana University | 317-278-8326 | heismail@iu.edu |
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| Type | Includes Protocol | Includes SAP | Includes ICF | Document Label | Document Date | Document Uploaded Date | Document File Name |
|---|---|---|---|---|---|---|---|
| Prot_SAP | Yes | Yes | No | Study Protocol and Statistical Analysis Plan | Apr 11, 2023 | May 23, 2024 | Prot_SAP_000.pdf |
| ICF | No | No | Yes | Informed Consent Form | Aug 25, 2022 | Sep 16, 2024 | ICF_001.pdf |
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| ID | Term |
|---|---|
| D003922 | Diabetes Mellitus, Type 1 |
| ID | Term |
|---|---|
| D003920 | Diabetes Mellitus |
| D044882 | Glucose Metabolism Disorders |
| D008659 | Metabolic Diseases |
| D009750 | Nutritional and Metabolic Diseases |
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|
We will compare average glucose changes pre/post intervention with HAMS-AB. We will compare their glycemic changes using continuous glucose monitoring data.
| before and after completion of each 4 week sequence |
| C-peptide Levels (Changes in Beta Cell Health). | We will compare β-cell measures pre/post intervention with HAMS-AB and between the intervention and control groups. We will assess β-cell function using mixed meal tolerance-derived C-peptide measurements ( a measure of β-cell function). | before and after completion of each 4 week sequence |
We will compare changes in % of MAIT cell with CD25 function before and after the interventions |
| before and after completion of each 4 week sequence |
| Changes in Phenotype of Mucosal Associated Invariant T (MAIT) Cells | We will compare changes in % of MAIT cells with a BCL2-GzB+ phenotype before and after the interventions | before and after completion of each 4 week sequence |
| NOT COMPLETED |
|
|
This arm will not receive the supplement for 4 weeks. |
| BG002 | Total | Total of all reporting groups |
| years |
|
| Sex: Female, Male | Count of Participants | Participants |
|
| Ethnicity (NIH/OMB) | Count of Participants | Participants |
|
| Race (NIH/OMB) | Count of Participants | Participants |
|
| Region of Enrollment | Number | participants |
|
| OG001 |
| Control Diet Alone |
This group will only follow the diabetic diet and not receive the supplement for 4 weeks. |
|
|
| Secondary | Changes in the Short Chain Fatty Acid Levels in the Gut. | Measurement of Short Chain Fatty Acid Levels in the Stools. | Posted | Mean | Standard Deviation | mmol / kg fecal material | before and after completion of each 4 week sequence |
|
|
|
| Secondary | Changes in Average Glucose | We will compare average glucose changes pre/post intervention with HAMS-AB. We will compare their glycemic changes using continuous glucose monitoring data. | Posted | Mean | Standard Deviation | mg/dl | before and after completion of each 4 week sequence |
|
|
|
| Secondary | C-peptide Levels (Changes in Beta Cell Health). | We will compare β-cell measures pre/post intervention with HAMS-AB and between the intervention and control groups. We will assess β-cell function using mixed meal tolerance-derived C-peptide measurements ( a measure of β-cell function). | Posted | Mean | Standard Deviation | ng/ml | before and after completion of each 4 week sequence |
|
|
|
| Other Pre-specified | Changes in Frequency of Mucosal Associated Invariant T (MAIT) Cells | We will compare changes in MAIT cell frequency (as measured by % of CD3 T cells that are MAIT cells) before and after the interventions | Posted | Number | percentage of CD3 T cells | before and after completion of each 4 week sequence |
|
|
|
| Other Pre-specified | Changes in Function of Mucosal Associated Invariant T (MAIT) Cells | We will compare changes in % of MAIT cell with CD25 function before and after the interventions | Posted | Number | percentage of MAIT cells | before and after completion of each 4 week sequence |
|
|
|
| Other Pre-specified | Changes in Phenotype of Mucosal Associated Invariant T (MAIT) Cells | We will compare changes in % of MAIT cells with a BCL2-GzB+ phenotype before and after the interventions | Posted | Number | percentage of MAIT cells | before and after completion of each 4 week sequence |
|
|
|
| 0 |
| 9 |
| 0 |
| 9 |
| 7 |
| 9 |
| EG001 | Control Group | This arm will not receive the supplement for 4 weeks. | 0 | 10 | 0 | 10 | 7 | 10 |
| anxiety | Investigations | CTCAE (4.0) | Non-systematic Assessment |
|
| bilateral halux infection | Infections and infestations | CTCAE (4.0) | Systematic Assessment |
|
| cold | Infections and infestations | CTCAE (4.0) | Systematic Assessment |
|
| cough | Respiratory, thoracic and mediastinal disorders | CTCAE (4.0) | Systematic Assessment |
|
| Nausea | Gastrointestinal disorders | CTCAE (4.0) | Non-systematic Assessment |
|
| abdominal pain | Gastrointestinal disorders | CTCAE (4.0) | Systematic Assessment |
|
| yeast infection | Infections and infestations | CTCAE (4.0) | Systematic Assessment |
|
| flatulence | Gastrointestinal disorders | CTCAE (4.0) | Systematic Assessment |
|
| emesis | Gastrointestinal disorders | CTCAE (4.0) | Systematic Assessment |
|
| constipation | Gastrointestinal disorders | CTCAE (4.0) | Systematic Assessment |
|
| rash at sensor insertion site | Skin and subcutaneous tissue disorders | CTCAE (4.0) | Systematic Assessment |
|
| low vitamin D | Metabolism and nutrition disorders | CTCAE (4.0) | Systematic Assessment |
|
| sweating during blood draw | Investigations | CTCAE (4.0) | Systematic Assessment |
|
| epistaxis | Vascular disorders | CTCAE (4.0) | Systematic Assessment |
|
| loss of appetite | Gastrointestinal disorders | CTCAE (4.0) | Systematic Assessment |
|
| CGM fell off | Product Issues | CTCAE (4.0) | Systematic Assessment |
|
| Headaches | Nervous system disorders | CTCAE (4.0) | Systematic Assessment |
|
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| D004700 | Endocrine System Diseases |
| D001327 | Autoimmune Diseases |
| D007154 | Immune System Diseases |
| acetate |
|