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Study Timing
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The current study is designed to evaluate the gastrointestinal tolerance and acceptability of a new thickener for dysphagia patients.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Experimental Thickener | Experimental | Powder thickener |
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| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Experimental Thickener | Other | Use to thicken liquids |
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| Measure | Description | Time Frame |
|---|---|---|
| Bristol Stool Scale | The Bristol Stool Scale is used to describe the consistency of stools. Numbers 1-7 are assigned to stools based on descriptions on the scale from hard to liquid. | Study Day 1 to Study Day 7 |
| HCP Product Satisfaction Questionnaire | 5 Questions; 3 of the questions utilize a 5 point scale in the positive direction; 2 of the questions are closed categories yes or no. | Study Day 7 |
| Palatability of Study Product | A 5 point scale in the positive direction | Study Day 1 and Study Day 7 |
| Product Compliance | Patient thickened fluids consumption records | Study Day 1 to Study Day 7 |
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| Measure | Description | Time Frame |
|---|---|---|
| Weight | Weight in Kg | Study Day 1 and Study Day 7 |
| Medications | Current medication use | Study Day 1 to Study Day 7 |
Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Rebecca Stevenson | Abbott Nutrition | Study Chair |
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| Thickness of drinks prescribed | Current prescription per IDDSI guidelines | Study Day 1 to Study Day 7 |
| Medical aetiology of dysphagia | Current documentation of medical aetiology | Study Day 1 and Study Day 7 |