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| Name | Class |
|---|---|
| California Walnut Commission | OTHER |
| Tufts University | OTHER |
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This study investigates the effect of acute walnut consumption on the cognitive behaviour, mood, brain activation, and markers of inflammation in young adults. In a within subjects design participants will receive a 50 g walnut or placebo intervention in a randomised order with a one week washout between interventions.
Participants will attend two test session days separated by a 7 day wash out period. The procedure on each day will be identical save for the intervention breakfast which will either be a walnut rich muesli containing 50g walnut and 50g mixed cereal ingredients (active intervention), or control muesli containing 100g mixed cereal ingredients (placebo intervention). The order of intervention will be randomised such that 50% of participants receive the active intervention during visit 1 and 50% during visit 2. Participants will be required to follow a low flavonoid diet for 48 hours in advance of testing and to fast (water only) for the final 12 hours of this period. The test day will be 8hrs in total starting at 0830.
Cognitive Measures: There will be four cognitive task battery sessions taking place at baseline, then 2, 4, and 6 hours following intervention. The cognitive battery will last for 30 minutes and include:
EEG: All participants will be tested in our dedicated lab within the Reading University Centre for Integrative Neuroscience and Neurodynamics using the Brain Products EEG system with 32 channel active electrode caps. At Baseline, 2, 4 and 6 hrs waveband PSD data will be recorded during all tasks with specific attention being paid to the theta bandwidth during the AVLT and gamma bandwidth during the executive function tasks. ERP data, anchored to each trial of the executive function tasks, will also be considered with specific attention being given to latency and strength of N1 and P3 peaks.
Bloods: Participants will have bloods taken twice on each test visit with a draw being taken from each arm. The initial draw will be taken immediately prior to the baseline task battery and then immediately prior to either the 2, 4 or 6 hr session with the second draw time being randomised in such a way that 16 participants will have blood drawn at 2hrs, 16 at 4hrs, and 16 at 6hrs. Following each draw, the blood samples will be left to clot for 30-60 minutes. The serum will be separated via centrifuge and stored at at -80°C until analysis is complete. Whole blood samples will not be stored at any point during the study. Blood serum will be analysed for anti-inflammatory ability, as well as levels of BDNF, a signalling protein known to be positively related to memory function. To determine possible mechanisms of action of walnut components through which the walnut polyphenols produce their beneficial effects, microglial cells from rats will be exposed to serum from participants in both walnut and placebo conditions prior to exposure to an inflammatory challenge (LPS). Markers of inflammation will then be assessed including extracellular release of nitric oxide (NO) and tumor necrosis factor-alpha (TNF-α) as well as intracellular levels of inducible nitrous oxide synthase (iNOS) and cyclooxygenase-2 (COX-2). We will then determine if those subjects with the most protective serum in the cell model are those with the better cognitive performance.
Appetite Measures: Ratings of subjective appetite and fullness will be taken using visual analogue scales after baseline, breakfast, and each of the remaining test sessions. As a further measure of satiety, weighted food measurements will be taken before and after consumption of the standard low flavonoid/PUFA lunch (given immediately after task battery session 3 at 1330) to ascertain total food consumption.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Control - 50g Walnut | Experimental | Control condition followed by experimental condition. |
|
| 50 g Walnut - Control | Experimental | Experimental condition followed by control condition. |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Control | Other | 100 grams breakfast cereal |
| |
| Measure | Description | Time Frame |
|---|---|---|
| Delayed Recall | AVLT - Recall of a previously presented list of words following a 25 minute delay. | 2 hours following intervention. |
| Delayed Recall | AVLT - Recall of a previously presented list of words following a 25 minute delay. | 4 hours following intervention. |
| Delayed Recall | AVLT - Recall of a previously presented list of words following a 25 minute delay. | 6 hours following intervention. |
| Word Recognition | AVLT - Visual Recognition of a previously presented list of words following a 25 minute delay. | 2 hours following intervention. |
| Word Recognition | AVLT - Visual Recognition of a previously presented list of words following a 25 minute delay. | 4 hours following intervention. |
| Word Recognition | AVLT - Visual Recognition of a previously presented list of words following a 25 minute delay. | 6 hours following intervention. |
| Response interference accuracy | Accuracy performance on the Modified Attention Network Task | 2 hours following intervention. |
| Response interference accuracy |
| Measure | Description | Time Frame |
|---|---|---|
| Visual analogue measure of hunger, satiety, fullness, and prospective food consumption (Flint et al., 2000). | Satiety Measure recorded on a 100 millimetre scale. Scores closer to 0 millimetres indicate less hunger - taken as a positive outcome, less satiety - taken as a negative outcome, less fullness - taken as a negative outcome, and less desire for prospective food consumption - taken as a positive. |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Claire M Williams, PhD | University of Reading | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| University of Reading | Reading | Berkshire | RG6 6AL | United Kingdom |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 26690214 | Background | Bell L, Lamport DJ, Butler LT, Williams CM. A Review of the Cognitive Effects Observed in Humans Following Acute Supplementation with Flavonoids, and Their Associated Mechanisms of Action. Nutrients. 2015 Dec 9;7(12):10290-306. doi: 10.3390/nu7125538. | |
| 23321679 | Background | Carey AN, Fisher DR, Joseph JA, Shukitt-Hale B. The ability of walnut extract and fatty acids to protect against the deleterious effects of oxidative stress and inflammation in hippocampal cells. Nutr Neurosci. 2013 Jan;16(1):13-20. doi: 10.1179/1476830512Y.0000000023. Epub 2012 Dec 4. |
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The full dataset will be anonymized and made available on the University of Reading Research Data Archive.
Data will be become available upon publication of study findings. Once published, the data will remain permanently available.
The data will be Open Access and licensed as Creative Commons: Attribution 4.0
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Participants will be assigned to both the walnut and control conditions in a randomised order.
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Participants will be aware the possible contents of each treatment, however, neither the participants or investigators will be aware of which treatment the participants are receiving at the point of testing. All analysis will be performed in relation to a treatment code which will only be revealed once analysis is completed.
| 50 g Walnut |
| Other |
50 grams walnuts mixed with 50 gram breakfast cereal. |
|
Accuracy performance on the Modified Attention Network Task |
| 4 hours following intervention. |
| Response interference accuracy | Accuracy performance on the Modified Attention Network Task | 6 hours following intervention. |
| Response interference reaction time | Reaction time performance on the Modified Attention Network Task | 2 hours following intervention |
| Response interference reaction time | Reaction time performance on the Modified Attention Network Task | 4 hours following intervention |
| Response interference reaction time | Reaction time performance on the Modified Attention Network Task | 6 hours following intervention |
| Switching Task Accuracy | Accuracy performance on the switching task | 2 hours following intervention |
| Switching Task Accuracy | Accuracy performance on the switching task | 4 hours following intervention |
| Switching Task Accuracy | Accuracy performance on the switching task | 6 hours following intervention |
| Switching Task reaction time | Reaction time performance on the switching task | 2 hours following intervention |
| Switching Task reaction time | Reaction time performance on the switching task | 4 hours following intervention |
| Switching Task reaction time | Reaction time performance on the switching task | 6 hours following intervention |
| N2 | Change in ERP measure of N2 latency and amplitude | 2 hours following intervention |
| N2 | Change in ERP measure of N2 latency and amplitude | 4 hours following intervention |
| N2 | Change in ERP measure of N2 latency and amplitude | 6 hours following intervention |
| P3 | Change in ERP measure of P3 latency and amplitude | 2 hours following intervention |
| P3 | Change in ERP measure of P3 latency and amplitude | 4 hours following intervention |
| P3 | Change in ERP measure of P3 latency and amplitude | 6 hours following intervention |
| Inflammatory Measure of nitrous oxide, tumor necorsis factor-alpha, inducible nitrous oxide synthase, and tumor necrosis facor-alpha. | Change in blood serum markers of inflammation | 2 hours following intervention |
| Inflammatory Measure of nitrous oxide, tumor necorsis factor-alpha, inducible nitrous oxide synthase, and tumor necrosis facor-alpha. | Change in blood serum markers of inflammation | 4 hours following intervention |
| Inflammatory Measure of nitrous oxide, tumor necorsis factor-alpha, inducible nitrous oxide synthase, and tumor necrosis facor-alpha. | Change in blood serum markers of inflammation | 6 hours following intervention |
| BDNF | Change in blood serum levels of BDNF | 2 hours following intervention |
| BDNF | Change in blood serum levels of BDNF | 4 hours following intervention |
| BDNF | Change in blood serum levels of BDNF | 6 hours following intervention |
| 2 hours following intervention. |
| Visual analogue measure of hunger, satiety, fullness, and prospective food consumption (Flint et al., 2000). | Satiety Measure recorded on a 100 millimetre scale. Scores closer to 0 millimetres indicate less hunger - taken as a positive outcome, less satiety - taken as a negative outcome, less fullness - taken as a negative outcome, and less desire for prospective food consumption - taken as a positive. | 4 hours following intervention. |
| Visual analogue measure of hunger, satiety, fullness, and prospective food consumption (Flint et al., 2000). | Satiety Measure recorded on a 100 millimetre scale. Scores closer to 0 millimetres indicate less hunger - taken as a positive outcome, less satiety - taken as a negative outcome, less fullness - taken as a negative outcome, and less desire for prospective food consumption - taken as a positive. | 6 hours following intervention. |
| EEG Spectral Analysis. | Changes in Power for Alpha, Beta, Gamma, Delta, and Theta bands during performance of each cognitive task. | 2 hours following intervention. |
| EEG Spectral Analysis. | Changes in Power for Alpha, Beta, Gamma, Delta, and Theta bands during performance of each cognitive task. | 4 hours following intervention. |
| EEG Spectral Analysis. | Changes in Power for Alpha, Beta, Gamma, Delta, and Theta bands during performance of each cognitive task. | 6 hours following intervention. |
| Immediate Recall | AVLT - Immediate recall following first presentation of the word list | 2 hours following intervention |
| Immediate Recall | AVLT - Immediate recall following first presentation of the word list | 4 hours following intervention |
| Immediate Recall | AVLT - Immediate recall following first presentation of the word list | 6 hours following intervention |
| Word Learning | AVLT - Area under the curve for first five word list recalls. | 2 hours following intervention |
| Word Learning | AVLT - Area under the curve for first five word list recalls. | 4 hours following intervention |
| Word Learning | AVLT - Area under the curve for first five word list recalls. | 6 hours following intervention |
| Total Recall | AVLT - Sum of first 5 word list recalls. | 2 hours following intervention. |
| Total Recall | AVLT - Sum of first 5 word list recalls. | 4 hours following intervention. |
| Total Recall | AVLT - Sum of first 5 word list recalls. | 6 hours following intervention. |
| Final Acquisition | AVLT - Immediate recall following final presentation of the word list | 2 hours following intervention |
| Final Acquisition | AVLT - Immediate recall following final presentation of the word list | 4 hours following intervention |
| Final Acquisition | AVLT - Immediate recall following final presentation of the word list | 6 hours following intervention |
| Interference List Recall | AVLT - Immediate recall of second (interference) list. | 2 hours following intervention. |
| Interference List Recall | AVLT - Immediate recall of second (interference) list. | 4 hours following intervention. |
| Interference List Recall | AVLT - Immediate recall of second (interference) list. | 6 hours following intervention. |
| 25153536 | Background | Fisher DR, Poulose SM, Bielinski DF, Shukitt-Hale B. Serum metabolites from walnut-fed aged rats attenuate stress-induced neurotoxicity in BV-2 microglial cells. Nutr Neurosci. 2017 Feb;20(2):103-109. doi: 10.1179/1476830514Y.0000000150. Epub 2016 Mar 2. |
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| 22048906 | Background | Haider S, Batool Z, Tabassum S, Perveen T, Saleem S, Naqvi F, Javed H, Haleem DJ. Effects of walnuts (Juglans regia) on learning and memory functions. Plant Foods Hum Nutr. 2011 Nov;66(4):335-40. doi: 10.1007/s11130-011-0260-2. |
| 23670794 | Background | Martinez-Lapiscina EH, Clavero P, Toledo E, Estruch R, Salas-Salvado J, San Julian B, Sanchez-Tainta A, Ros E, Valls-Pedret C, Martinez-Gonzalez MA. Mediterranean diet improves cognition: the PREDIMED-NAVARRA randomised trial. J Neurol Neurosurg Psychiatry. 2013 Dec;84(12):1318-25. doi: 10.1136/jnnp-2012-304792. Epub 2013 May 13. |
| 28011241 | Background | Miller MG, Thangthaeng N, Poulose SM, Shukitt-Hale B. Role of fruits, nuts, and vegetables in maintaining cognitive health. Exp Gerontol. 2017 Aug;94:24-28. doi: 10.1016/j.exger.2016.12.014. Epub 2016 Dec 21. |
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| 27775647 | Background | Perez-Cano FJ, Castell M. Flavonoids, Inflammation and Immune System. Nutrients. 2016 Oct 21;8(10):659. doi: 10.3390/nu8100659. |
| 22917841 | Background | Poulose SM, Bielinski DF, Shukitt-Hale B. Walnut diet reduces accumulation of polyubiquitinated proteins and inflammation in the brain of aged rats. J Nutr Biochem. 2013 May;24(5):912-9. doi: 10.1016/j.jnutbio.2012.06.009. Epub 2012 Aug 20. |
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