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| ID | Type | Description | Link |
|---|---|---|---|
| 1P30DK097948 | U.S. NIH Grant/Contract | View source |
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| Name | Class |
|---|---|
| University of California, Davis | OTHER |
| National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) | NIH |
| University Hospitals Cleveland Medical Center | OTHER |
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This protocol is designed to compare the effectiveness of a soy-based diet or identical diet without soy given to patients with Crohn's disease (CD) in remission, patients with active CD, or healthy controls. The assigned diet will be compared to participant 'baseline' (pre-diet) in terms of its ability to change the gut bacteria and fecal butyrate, an important short-chain fatty acid (SCFA) that limits bowel inflammation, a characteristic of this debilitating disease.
The inflammatory bowel disease (IBD) subtype, Crohn's disease (CD) is a chronic and relapsing inflammatory disorder of the gastrointestinal tract. Although the precise etiology of IBD is not known, evidence suggests that environmental factors, including diet, contribute to its pathogenesis. A soy-based diet has been demonstrated to have numerous health benefits. This single-center open-label study will compare the effectiveness of a soy-based diet or an identical diet without soy to change the gut microbiota composition and fecal butyrate concentration to that of baseline (pre-diet) in patients with CD (remission or active disease) and healthy control subjects without CD. Participants will follow either a soy-based diet or an identical diet without soy to which they will be randomized for 7 days. No data collection or other study procedures will take place until the potential participant provides written informed consent to participate in the research study. The informed consent, screening, enrollment, and baseline data collection which make up visit 1 can occur on the same day or be completed across several days.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Soy-based diet | Experimental | Participants will be randomized to follow a soy-based diet for 7 days. The diet will be preceded by a 12-hr overnight fast. |
|
| Regular diet | Active Comparator | Participants will be randomized to follow a diet without soy for 7 days. The diet will be preceded by a 12-hr overnight fast. |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Soy based diet | Other | The diet will be based on the detailed descriptions according to the American Heart Association, US Food and Drug Administration (FDA), and the Soyfoods Association of North America Website, which all promote soy products as having beneficial nutrient profiles with a daily consumption of 25 grams or more of soy protein (average serving = 6.25 grams), upper limit of 50g. |
| Measure | Description | Time Frame |
|---|---|---|
| Maintenance of Symptomatic Remission, Without Worsening of Any Existing Disease Activity During Study Period | The primary aim will measure the Crohn's Disease Activity Index (CDAI) at the enrollment and end of study visit. CDAI scores can range from 0 to ~600 (A score of less than 150 corresponds to relative disease quiescence (remission); 150 to 219, mildly active disease; 220 to 450, moderately active disease; and greater than 450, severe disease). Herein, a cut-off value of <150 was selected so that most patients below this threshold would be rated by physicians as 'very well'. Change was calculated from two time points as the value at the later time point minus the value at the earlier time point [i.e., value at 7 days (post) minus value at baseline/enrollment (pre)]. | 7 days |
| Change in Fecal Myleoperoxidase (MPO) Activity | Change in fecal myleoperoxidase (MPO) activity at day 7 vs day 0. | 7 days |
| Measure | Description | Time Frame |
|---|---|---|
| Changes to Functional Composition of Gut Microbiota | Secondary outcome will focus on changes to the functional composition of fecal gut microbiota, including bacterial butryate production after the diet intervention. | measured after the 7-day diet intervention |
| Percentage of Subjects Who Continue Diet Following Completion of Study |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Fabio Cominelli, MD, PhD | Case Western Reserve University, School of Medicine, Gastroenterology | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| University Hospitals Digestive Health Institute | Cleveland | Ohio | 44106 | United States |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 21885731 | Background | Wu GD, Chen J, Hoffmann C, Bittinger K, Chen YY, Keilbaugh SA, Bewtra M, Knights D, Walters WA, Knight R, Sinha R, Gilroy E, Gupta K, Baldassano R, Nessel L, Li H, Bushman FD, Lewis JD. Linking long-term dietary patterns with gut microbial enterotypes. Science. 2011 Oct 7;334(6052):105-8. doi: 10.1126/science.1208344. Epub 2011 Sep 1. | |
| 24336217 | Background | David LA, Maurice CF, Carmody RN, Gootenberg DB, Button JE, Wolfe BE, Ling AV, Devlin AS, Varma Y, Fischbach MA, Biddinger SB, Dutton RJ, Turnbaugh PJ. Diet rapidly and reproducibly alters the human gut microbiome. Nature. 2014 Jan 23;505(7484):559-63. doi: 10.1038/nature12820. Epub 2013 Dec 11. |
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Study results or individual subject results such as investigational tests will not be shared with the research participants or others unless deemed medically necessary. Result of this research and management of intellectual property will adherence to the NIH Grant Policy on Sharing of Unique Research Resources including the Principles and Guidelines for Recipients of NIH Research Grants and Contracts on Obtaining and Disseminating Biomedical Research Resources issued March 5, 2003.
Publication of data during the project and/or at the end of the project shall be consistent with normal scientific practices. Research data which documents, supports, and validates research findings will be made available after the main findings from the final research data set have been accepted for publication.
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| ID | Title | Description |
|---|---|---|
| FG000 | Crohn's on Soy Diet | Participants with Crohn's disease randomly assigned the Soy-based diet for 7 days. The diet will be preceded by a 12-hr overnight fast. Soy based diet: The diet will be based on the detailed descriptions according to the American Heart Association, US Food and Drug Administration (FDA), and the Soyfoods Association of North America Website, which all promote soy products as having beneficial nutrient profiles with a daily consumption of 25 grams or more of soy protein (average serving = 6.25 grams), upper limit of 50g. |
| FG001 | Crohn's on Non-Soy Diet | Participants with Crohn's disease randomly assigned the non-Soy diet for 7 days. The diet will be preceded by a 12-hr overnight fast. Non-soy based diet: Diet of identical composition to the soy diet with the exception of soy. |
| FG002 | Healthy Controls on Soy Diet | Healthy participants (without Crohn's disease) randomly assigned the Soy-based diet for 7 days. The diet will be preceded by a 12-hr overnight fast. Soy based diet: The diet will be based on the detailed descriptions according to the American Heart Association, US Food and Drug Administration (FDA), and the Soyfoods Association of North America Website, which all promote soy products as having beneficial nutrient profiles with a daily consumption of 25 grams or more of soy protein (average serving = 6.25 grams), upper limit of 50g. |
| FG003 | Healthy Controls on Non-Soy Diet | Healthy participants (without Crohn's disease) randomly assigned the non-Soy diet for 7 days. The diet will be preceded by a 12-hr overnight fast. Non-soy based diet: Diet of identical composition to the soy diet with the exception of soy. |
| Title | Milestones | Reasons Not Completed | ||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Overall Study |
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| ID | Title | Description |
|---|---|---|
| BG000 | Crohn's on Soy Diet | Participants with Crohn's disease randomly assigned the Soy-based diet for 7 days. The diet will be preceded by a 12-hr overnight fast. . |
| BG001 | Crohn's on Non-Soy Diet |
| Units | Counts |
|---|---|
| Participants |
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| Title | Description | Population Description | Parameter Type | Dispersion Type | Unit of Measure | Calculate Percentage | Denominator Units Selected | Denominators | Classes |
|---|---|---|---|---|---|---|---|---|---|
| Age, Continuous | Mean |
| Type | Title | Description | Population Description | Reporting Status | Anticipated Posting Date | Parameter Type | Dispersion Type | Unit of Measure | Calculate Percentage | Time Frame | Units Analyzed | Denominator Units Selected | Arm/Group Information | Denominators | Classes | Analyses | |||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Primary | Maintenance of Symptomatic Remission, Without Worsening of Any Existing Disease Activity During Study Period | The primary aim will measure the Crohn's Disease Activity Index (CDAI) at the enrollment and end of study visit. CDAI scores can range from 0 to ~600 (A score of less than 150 corresponds to relative disease quiescence (remission); 150 to 219, mildly active disease; 220 to 450, moderately active disease; and greater than 450, severe disease). Herein, a cut-off value of <150 was selected so that most patients below this threshold would be rated by physicians as 'very well'. Change was calculated from two time points as the value at the later time point minus the value at the earlier time point [i.e., value at 7 days (post) minus value at baseline/enrollment (pre)]. | Posted | Mean | Standard Deviation | score on a scale | 7 days |
|
Adverse event data was collected over the 7 day diet intervention period
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| ID | Title | Description | Deaths (Affected) | Deaths (At Risk) | Serious Events (Affected) | Serious Events (At Risk) | Other Events (Affected) | Other Events (At Risk) |
|---|---|---|---|---|---|---|---|---|
| EG000 | Crohn's on Soy Diet | Participants with Crohn's disease randomly assigned the Soy-based diet for 7 days. |
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| Term | Organ System | Source Vocabulary | Assessment Type | Notes | Statistical Information |
|---|---|---|---|---|---|
| Abdominal discomfort | Gastrointestinal disorders | Systematic Assessment |
The COVID pandemic posed a significant challenge that impeded the accrual of patients. The first participant was enrolled in 2019. However due to COVID, further participant enrollment only recommenced in 2021
| Title | Organization | Phone | Extension | |
|---|---|---|---|---|
| Abigail Raffner Basson, Principal Investigator & Study Coordinator | Case Western Reserve University | 2163276003 | axb860@case.edu |
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| Type | Includes Protocol | Includes SAP | Includes ICF | Document Label | Document Date | Document Uploaded Date | Document File Name |
|---|---|---|---|---|---|---|---|
| Prot_SAP | Yes | Yes | No | Study Protocol and Statistical Analysis Plan | Oct 27, 2023 | May 27, 2026 | Prot_SAP_001.pdf |
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| ID | Term |
|---|---|
| D003424 | Crohn Disease |
| D015212 | Inflammatory Bowel Diseases |
| ID | Term |
|---|---|
| D005759 | Gastroenteritis |
| D005767 | Gastrointestinal Diseases |
| D004066 | Digestive System Diseases |
| D007410 | Intestinal Diseases |
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This is an open label single center study to compare the effect of a soy-based diet or an identical diet without soy on the composition and metabolite production of gut bacteria in Crohn's disease (CD) patients in remission or active disease, and in healthy controls. Crohn's subjects will be pre-screened by the treating gastroenterologist for eligibility criteria during their normally scheduled appointment. The treating gastroenterologist will ask suitable patients whether they are interested in participating in the described dietary intervention study during the patient appointment. Initial verbal consent will be obtained by the treating gastroenterologist. Healthy controls will be recruited in the same manner, as well as via a hospital flyer advertisement. Subjects will then be contacted by the study investigator to schedule a screening visit (visit 1) and if study eligibility is confirmed, and informed consent provided, enrolled into the study.
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| Non-soy based diet | Other | Diet of identical composition to the soy diet with the exception of soy. |
|
To assess the percentage of patients who intend to continue the study diets when prepared food is no longer provided without cost, and the reasons for discontinuation of either diet (compared to resuming usual food habits). |
| 6 months |
| 20629100 | Background | Thia K, Faubion WA Jr, Loftus EV Jr, Persson T, Persson A, Sandborn WJ. Short CDAI: development and validation of a shortened and simplified Crohn's disease activity index. Inflamm Bowel Dis. 2011 Jan;17(1):105-11. doi: 10.1002/ibd.21400. |
| 42238434 | Derived | Basson AR, Katz J, Nguyen V, Singh D, Menghini P, Gomez-Nguyen A, Sieg J, Bell M, Thamma K, Ponzani G, Osme A, Rodriguez-Palacios A, Cominelli F. A Randomized Controlled Trial Comparing Soy-Pea Protein to Animal Protein in Adults with Crohn's Disease. medRxiv [Preprint]. 2026 Jun 11:2026.05.20.26353678. doi: 10.64898/2026.05.20.26353678. |
| Adverse Event |
|
Participants with Crohn's disease randomly assigned the non-Soy diet for 7 days. The diet will be preceded by a 12-hr overnight fast.
| BG002 | Healthy Controls on Soy Diet | Healthy participants (without Crohn's disease) randomly assigned the Soy-based diet for 7 days. The diet will be preceded by a 12-hr overnight fast. |
| BG003 | Healthy Controls on Non-Soy Diet | Healthy participants (without Crohn's disease) randomly assigned the non-Soy diet for 7 days. The diet will be preceded by a 12-hr overnight fast. |
| BG004 | Total | Total of all reporting groups |
| years |
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| Sex: Female, Male | Count of Participants | Participants |
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| Race (NIH/OMB) | Count of Participants | Participants |
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| Ethnicity (NIH/OMB) | Count of Participants | Participants |
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| Region of Enrollment | Number | participants |
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| Body Mass Index | Mean | Standard Deviation | kg/m^2 |
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| OG001 | Crohn's Patients on Non-soy Diet | CDAI value at 7 days minus value at baseline |
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| Primary | Change in Fecal Myleoperoxidase (MPO) Activity | Change in fecal myleoperoxidase (MPO) activity at day 7 vs day 0. | Posted | Mean | Standard Deviation | ug/mg | 7 days |
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|
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| Secondary | Changes to Functional Composition of Gut Microbiota | Secondary outcome will focus on changes to the functional composition of fecal gut microbiota, including bacterial butryate production after the diet intervention. | Faecalibacterium prausnitzii measured at day 7. Shown as relative abundance (unit of measure %). This value represents the contribution of a given taxon (organism) to the total microbial community detected, calculated based on the normalization of organism-specific k-mers and their frequency in the sample | Posted | Mean | Standard Deviation | percentage | measured after the 7-day diet intervention |
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| Secondary | Percentage of Subjects Who Continue Diet Following Completion of Study | To assess the percentage of patients who intend to continue the study diets when prepared food is no longer provided without cost, and the reasons for discontinuation of either diet (compared to resuming usual food habits). | participants who responded to 6 month survey | Posted | Count of Participants | Participants | 6 months |
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|
|
|
| 0 |
| 16 |
| 0 |
| 16 |
| 1 |
| 16 |
| EG001 | Crohn's on Non-Soy Diet | Participants with Crohn's disease randomly assigned the non-Soy diet for 7 days. | 0 | 15 | 0 | 15 | 0 | 15 |
| EG002 | Healthy Controls on Soy Diet | Healthy participants (without Crohn's disease) randomly assigned the Soy-based diet for 7 days | 0 | 14 | 0 | 14 | 1 | 14 |
| EG003 | Healthy Controls on Non-Soy Diet | Healthy participants (without Crohn's disease) randomly assigned the non-Soy diet for 7 days. | 0 | 15 | 0 | 15 | 0 | 15 |
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