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| Name | Class |
|---|---|
| Yale University | OTHER |
| Forschungszentrum Juelich | OTHER |
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HeMSA Study Phase 2 Up to 20 male, haemodialysis patient who have average %IDWG >4% will be recruited with the target, to proceed to scanning, of 14 patients. Following consent the patients will complete questionnaires (including Salt intake questionnaire - DSQ (Gkza and Davenport, 2017), Edinburgh handedness questionnaire (Oldfield, 1971), MRI checklist) and undergo salt taste preference and threshold testing during a 1 hour session prior to dialysis. The purpose of this visit is to establish the tasteless solution and 2 soup salt concentrations to be used in the salt taste fMRI paradigm, obtain baseline data regarding estimate of salt intake and ensure MRI is safe for this patient.
Patients will then attend 2 MRI scanning visits at the Hammersmith Hospital Imperial Campus, one the morning immediately before haemodialysis and one the morning after haemodialysis. Prior to the MRI session, at the Imperial College Clinical Research Facility, the patient will undergo various clinical assessments and have venous blood samples taken. The MRI will be undertaken at the Imperial College Clinical Imaging Facility using a Siemens 3T Verio scanner. During the scan subjects will taste, via a taste delivery system, aliquots of tasteless solution, sucralose, and 2 soup with different concentrations of salt. Solutions will be delivered in a block design.
HeMSA Study Phase 3 3 groups (healthy controls, haemodialysis (HD) patients with %IDWG <4%, haemodialysis patients with %IDWG >4% - patients froms phase 2 will contribute to the latter group) Protocol will follow that for HeMSA Phase 2. Healthy controls will also have 2 study visits at a similar period apart to the HD participants.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Healthy Control | Healthy control | ||
| Haemodialysis %IDWG >4% | Patient on regular haemodialysis with average IDWG >4% |
| |
| Haemodialysis %IDWG <4% | Patient on regular haemodialysis with average IDWG <4% |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| haemodialysis | Procedure | Routine haemodialysis session |
|
| Measure | Description | Time Frame |
|---|---|---|
| Change in regional brain BOLD signal during tasting of soup of differing salt concentrations (vs. artificial saliva) pre dialysis session verse post dialysis session | Regional brain BOLD signal during tasting of soup of differing salt concentrations (vs. artificial saliva) ROI including insula, amygdala, ventral tegmental area, pre frontal cortex, | 1 week (maximal time between pre and post dialysis scan) |
| Measure | Description | Time Frame |
|---|---|---|
| Change in ratings of salt liking and intensity across different salt concentrations of soup | Ratings of liking, via Labelled Hedonic Scale (LHS) (-100=Most disliked sensation imaginable, 0=neural, 100=Most liked sensation imaginable), of salted soup of 2 concentrations pre dialysis session verse post dialysis session | 1 week (maximal time between pre and post dialysis scan) |
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Inclusion Criteria:
All participants:
For haemodialysis patients:
Established on haemodialysis for more than 6 months
Urine output <200ml/24 hours
Average (over the past month) interdialytic weight gain:
Exclusion Criteria:
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Haemodialysis patients under the care of Imperial College NHS Healthcare Trust and healthy controls
| Name | Role | Phone | Extension | |
|---|---|---|---|---|
| Eleanor C Sandhu, MBBS | Contact | 02033133980 | eleanor.sandhu@nhs.net | |
| Tony Goldstone, MRCP PhD | Contact | 02075945989 | tony.goldstone@imperial.ac.uk |
| Name | Affiliation | Role |
|---|---|---|
| Eleanor C Sandhu, MBBS | Imperial College London | Principal Investigator |
| Tony Goldstone, MRCP PhD | Imperial College London | Study Director |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Imperial College Healthcare NHS Trust | Recruiting | London | W12 0NN | United Kingdom |
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| ID | Term |
|---|---|
| D003956 | Dialysis |
| ID | Term |
|---|---|
| D002623 | Chemistry Techniques, Analytical |
| D008919 | Investigative Techniques |
| D055598 | Chemical Phenomena |
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venous blood
| Change in ratings of sweet liking and intensity pre dialysis session verse post dialysis session | Ratings of liking and intensity, via Labelled Hedonic Scale (LHS) (-100=Most disliked sensation imaginable, 0=neural, 100=Most liked sensation imaginable), of sucralose solution | 1 week (maximal time between pre and post dialysis scan) |
| Ratings of sour liking and intensity | Rating of liking and intensity, via Labelled Hedonic Scale (LHS) (-100=Most disliked sensation imaginable, 0=neural, 100=Most liked sensation imaginable) of citrate pre dialysis session verse post dialysis session | 1 week (maximal time between pre and post dialysis scan) |
| Salt threshold testing | The lowest concentration of saline solution detected by taste. pre dialysis session verse post dialysis session | 1 week (maximal time between pre and post dialysis scan) |
| Arterial spin labelling | arterial spin labelling measurement of regional cerebral blood flow at rest pre dialysis session verse post dialysis session | 1 week (maximal time between pre and post dialysis scan) |
| cerebral vascular reactivity pre dialysis session verse post dialysis session | BOLD signal changes during breath hold to assess BOLD signal reactivity to increased CO2 concentrations | 1 week (maximal time between pre and post dialysis scan) |