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Athletes frequently undertake periods of intensified training commonly referred to as "overreaching." These training periods acutely decrease performance, with the expectation that performance will rebound and improve after a short recovery. Yet, overreaching does not always improve performance and may be a precursor to overtraining syndrome, a long-term decrement in performance. A nutritional intervention focused on the adoption of 'best practices' for protein feeding (optimal timing, dose, and quality) could help reduce the stress of overreaching, reduce the likelihood of developing overtraining syndrome, and augment adaptations to intensified exercise. While the nutrition study is our main interest, the investigators first want to validate the measurement of exercise performance. Accordingly, this project consists of two related studies: (1) the assessment of short time trials for reliability and validity; and (2) the assessment of optimal protein feeding to decrease the stress of overreaching and improve outcomes following training.
Endurance-trained athletes frequently undergo periods of overreaching (increased training loads) to improve performance. In study 1, the investigators will determine whether 4-min and 20-min time trials are repeatable and whether they (individually or collectively) relate to 1-hour time trial performance. For Study 2, the investigators propose that proper nutrition (with a focus on the dose, timing, and quality of protein) can help mitigate the stress of overreaching, which will improve performance. Thus, the investigators will compare the effects of two diets that differ in terms of protein servings (dose, timing, quality). In Study 2, skeletal muscle biopsies will be collected to determine how dietary protein intervention impacts the quality and quantity of skeletal muscle mitochondria in response to intense training.
For study 1, the objective is to determine the reliability and validity of 4-min and 20-min time trial performance (mean power output).
For study 2, the objective is to (1) determine whether following an optimal protein diet during a period of intense training will, relative to a typical diet: (1) improve measures of exercise performance, (2) improve sleep quality, psychological wellbeing, and immune function, (3) improve the quality and quantity of skeletal muscle mitochondria.
Study 1 is a reliability and validity experiment designed to assess the key outcome measure in study 2.
Study 2 is a randomized, crossover study. Participants will, in a randomized order, complete both conditions, separated by a 4-day washout period.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Alpha-lactalbumin | Experimental | Participants will consume 60 g of alphalactalbumin (fraction of whey protein) for 3 training days. |
|
| Collagen peptides | Active Comparator | Participants will consume 60 g of collagen peptides for 3 training days. |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Alpha-lactalbumin | Dietary Supplement | A protein fraction of whey protein, higher in tryptophan |
|
| Measure | Description | Time Frame |
|---|---|---|
| Rate of myofibrillar muscle protein synthesis | Rate of myofibrillar and protein synthesis (%/day) | 12 days |
| Rate of Sarcoplasmic muscle protein synthesis | Rate of sarcoplasmic muscle protein synthesis (%/day) | 12 days |
| Measure | Description | Time Frame |
|---|---|---|
| Plasma amino acids | Measurement of plasma amino acids 1 hour following ingestion of each beverage | 1 x 1 hour |
| Sleep efficiency (%) | Measured by Actigraphy |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Stuart Phillips, PhD | McMaster University | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Ivor Wynne Centre | Hamilton | Ontario | L8S 4L8 | Canada |
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| ID | Term |
|---|---|
| D007768 | Lactalbumin |
| ID | Term |
|---|---|
| D000418 | Albumins |
| D011506 | Proteins |
| D000602 | Amino Acids, Peptides, and Proteins |
| D000067816 | Whey Proteins |
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Randomized cross-over design
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Participants and the investigators will be blinded the the supplement type, only the LPI will have the codes to decipher the supplement type. Supplements are referred to as A and B.
| Collagen peptides | Dietary Supplement | Collagen peptides from bovine sources |
|
| 12 days |
| Sleep fragmentation | Measured by Actigraphy | 12 days |
| Wake after sleep onset (WASO) in minutes | Measured by Actigraphy | 12 days |
| Total sleep time (min) | Measured by Actigraphy | 12 days |
| D008894 |
| Milk Proteins |
| D000080224 | Animal Proteins, Dietary |
| D004044 | Dietary Proteins |