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| ID | Type | Description | Link |
|---|---|---|---|
| 2019-A00353-54 | Other Identifier | ANSM |
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| Name | Class |
|---|---|
| SSR Obésité Nutrition UGECAM | UNKNOWN |
| Aquafit Technology | UNKNOWN |
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Aquatic cycling is becoming more popular as it appears to be more suitable for men and women even with poor physical activity level. Commercial tagline highlight beneficial effect of this activity on weight management. However there are poor information concerning the energy response induced by this activity. The aim of this project is to investigate effect of water temperature on energetic response (energy expenditure and food intake) of cycling exercise in water in normal weight and overweight premenopausal women.
After inclusion visit, all subject will be submitted to DXA to obtain body composition data. Then subjects will be submitted to four experimental session in a semi-randomized order. For all those session, subjects will take a standardized breakfast (570kcal) three hours before experimental session.
Control session (CON): subject will stand sited without any activity during 40 min.
Subjects will be submitted to three aquatic cycling exercise session:
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| normal weight women | Active Comparator | 20 women with a body mass index ranging between 18,5 and 24,9 kg.m2 |
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| overweight women | Experimental | 20 women with a body mass index ranging between 25 and 29,9 kg.m2 |
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| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Food intake | Behavioral | For all those session, subjects will take a standardized breakfast (570kcal) three hours before experimental session. Control session (CON): subject will stand sited without any activity during 40 min. Subjects will be submitted to three aquatic cycling exercise session:
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| Measure | Description | Time Frame |
|---|---|---|
| Food intake during buffet meal 30 minutes after the end of experimental session | total energy intake at the post session lunch will be calculated by measuring food intake | Day 7 |
| Food intake during buffet meal 30 minutes after the end of experimental session | total energy intake at the post session lunch will be calculated by measuring food intake | Day 14 |
| Food intake during buffet meal 30 minutes after the end of experimental session | total energy intake at the post session lunch will be calculated by measuring food intake | Day 21 |
| Food intake during buffet meal 30 minutes after the end of experimental session | total energy intake at the post session lunch will be calculated by measuring food intake | Day 28 |
| Measure | Description | Time Frame |
|---|---|---|
| Appetite, hunger and satiety | using a visual analog scale from 0 millimeter (no sensation) to 100mm (highest sensation) | Day 7 |
| Appetite, hunger and satiety | using a visual analog scale from 0 millimeter (no sensation) to 100mm (highest sensation) |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Role | Phone | Extension | |
|---|---|---|---|---|
| LISE LACLAUTRE | Contact | +33473754963 | drci@chu-clermontferrand.fr |
| Name | Affiliation | Role |
|---|---|---|
| Martine Duclos | University Hospital, Clermont-Ferrand | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| CHU Clermont-Ferrand | Recruiting | Clermont-Ferrand | 63000 | France |
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| ID | Term |
|---|---|
| D050177 | Overweight |
| ID | Term |
|---|---|
| D044343 | Overnutrition |
| D009748 | Nutrition Disorders |
| D009750 | Nutritional and Metabolic Diseases |
| D001835 | Body Weight |
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| ID | Term |
|---|---|
| D004435 | Eating |
| ID | Term |
|---|---|
| D009747 | Nutritional Physiological Phenomena |
| D000066888 | Diet, Food, and Nutrition |
| D010829 | Physiological Phenomena |
| D004068 | Digestive System Physiological Phenomena |
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participants may receive different interventions sequentially during the protocol
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| Day 14 |
| Appetite, hunger and satiety | using a visual analog scale from 0 millimeter (no sensation) to 100mm (highest sensation) | Day 21 |
| Appetite, hunger and satiety | using a visual analog scale from 0 millimeter (no sensation) to 100mm (highest sensation) | Day 28 |
| Energy expenditure | with a gas analyser energy expenditure will be measured in kcal | Day 7 |
| Energy expenditure | with a gas analyser energy expenditure will be measured in kcal | Day 14 |
| Energy expenditure | with a gas analyser energy expenditure will be measured in kcal | Day 21 |
| Energy expenditure | with a gas analyser energy expenditure will be measured in kcal | Day 28 |
| Perceived exertion | using Borg scale perceived exertion will be evaluated between 6 (very light) and 20 (extremely difficult) | Day 7 |
| Perceived exertion | using Borg scale perceived exertion will be evaluated between 6 (very light) and 20 (extremely difficult) | Day 14 |
| Perceived exertion | using Borg scale perceived exertion will be evaluated between 6 (very light) and 20 (extremely difficult) | Day 21 |
| Perceived exertion | using Borg scale perceived exertion will be evaluated between 6 (very light) and 20 (extremely difficult) | Day 28 |
| D012816 |
| Signs and Symptoms |
| D013568 | Pathological Conditions, Signs and Symptoms |
| D055688 | Digestive System and Oral Physiological Phenomena |