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Due to COVID-19 related challenges and restrictions, the project could not be launched as planned. Meanwhile, the current state of research has changed and the initialisation of the project is no longer appropriate. No participants were recurited.
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To investigate the efficacy, safety and utility of hybrid closed-loop glucose control during a low carbohydrate vs. iso-energetic balanced diet in individuals with type 1 diabetes.
Closed-loop systems combining an insulin pump, a glucose sensor and a dosing algorithm that adjusts insulin delivery in a glucose-responsive manner achieve significantly better glucose control than conventional therapy in type 1 diabetes. Achieving satisfactory postprandial glucose control, however, continues to be challenging. The main limitation is the delayed pharmacokinetics and -dynamics of subcutaneously administered insulin with peak actions between 1 and 2 hours. Conversely, glucose levels typically rise within 10minutes following carbohydrate intake. This mismatch largely explains the inability of current closed-loop systems to control postprandial glucose excursions and the increased risk of late postprandial hypoglycaemia in response to both user-derived meal bolus administration and reactive algorithm-driven insulin infusion.
Restricting carbohydrate may therefore significantly improve post-prandial glucose control whilst reducing hypoglycaemia. The efficacy of hybrid closed-loop operation in individuals with type 1 diabetes adhering to a low carbohydrate compared to a iso-caloric balanced diet has not been investigated to date.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Study intervention | Experimental |
| |
| Control intervention | Active Comparator |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Low carbohydrate diet | Other | The study intervention will be an eucaloric low carbohydrate diet (15-20 % of carbohydrates) for 2 weeks. |
|
| Measure | Description | Time Frame |
|---|---|---|
| Percentage of time in target glucose range (3.9 - 10.0 mmol/L) | The percentage of time in target glucose range will be assessed using continuous glucose monitoring (CGM). | 2 weeks |
| Measure | Description | Time Frame |
|---|---|---|
| Percentage of time above target (>10 mmol/L) | The percentage of time below target (>10 mmol/L) will be assessed using continuous glucose monitoring (CGM). | 2 weeks |
| Percentage of time below target (<3.9 mmol/L) |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Lia Bally, MD PhD | Inselspital, Bern University Hospital, University of Bern | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| University Department of Endocrinology, Diabetology, Clinical Nutrition and Metabolism | Bern | 3010 | Switzerland |
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| ID | Term |
|---|---|
| D003920 | Diabetes Mellitus |
| D003922 | Diabetes Mellitus, Type 1 |
| ID | Term |
|---|---|
| D044882 | Glucose Metabolism Disorders |
| D008659 | Metabolic Diseases |
| D009750 | Nutritional and Metabolic Diseases |
| D004700 | Endocrine System Diseases |
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| ID | Term |
|---|---|
| D050528 | Diet, Carbohydrate-Restricted |
| ID | Term |
|---|---|
| D004035 | Diet Therapy |
| D044623 | Nutrition Therapy |
| D013812 | Therapeutics |
| D004032 | Diet |
| D009747 |
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| balanced diet | Other | The control intervention will be a energy-matched balanced diet (50 % of carbohydrates) for 2 weeks. |
|
The percentage of time below target (<3.9 mmol/L) will be assessed using continuous glucose monitoring (CGM).
| 2 weeks |
| Percentage of time in hypoglycemia (<3.0 mmol/L) | The percentage of time in hypoglycemia (<3.0 mmol/L) will be assessed using continuous glucose monitoring (CGM). | 2 weeks |
| Hypoglycemia burden quantified as the area under the curve (AUC) with glucose < 3 mmol/L | Hypoglycemia burden will be assessed using continuous glucose monitoring (CGM). | 2 weeks |
| Percentage of time in hyperglycemia (>16.7 mmol/L) | The percentage of time in hyperglycemia (>16.7 mmol/L) will be assessed using continuous glucose monitoring (CGM). | 2 weeks |
| Mean glucose levels (mmol/l) | Mean sensor glucose levels will be assessed using continuous glucose monitoring (CGM). | 2 weeks |
| Total daily insulin dose (U) | Total daily insulin dose will be recorded by the insulin pump | 2 weeks |
| Daily manual bolus Insulin dose (U) | Daily manual bolus insulin dose will be recorded by the insulin pump | 2 weeks |
| 2 hour postprandial glucose increment (mmol/) | 2 hour postprandial glucose increment will be assessed using continuous glucose monitoring (CGM). | 2 weeks |
| Within-day standard deviation of glucose (mmol/l) | Within-day standard deviation of glucose will be assessed using continuous glucose monitoring (CGM). | 2 weeks |
| Within day coefficient of variation of glucose (%) | Within day coefficient of variation of glucose will be assessed using continuous glucose monitoring (CGM). | 2 weeks |
| Between days coefficient of variation of glucose (%) | Between days coefficient of variation of glucose will be assessed using continuous glucose monitoring (CGM). | 2 weeks |
| Night-time percentage of time in target glucose range (3.9 - 10.0 mmol/L) | Percentage of time in target glucose range will be assessed using continuous glucose monitoring (CGM). | Between 00:00-06:00 over 2 weeks |
| Night-time percentage of time above target (> 10.0 mmol/L) | Percentage of time above target will be assessed using continuous glucose monitoring (CGM). | Between 00:00-06:00 over 2 weeks |
| Night-time percentage of time below target (< 3.9 mmol/L) | Percentage of time below target will be assessed using continuous glucose monitoring (CGM). | Between 00:00-06:00 over 2 weeks |
| Night-time percentage of time in hypoglycemia (< 3.0 mmol/L) | Percentage of time in hypoglycemia will be assessed using continuous glucose monitoring (CGM). | Between 00:00-06:00 over 2 weeks |
| Night-time percentage of time in hyperglycemia (> 16.7 mmol/L) | Percentage of time in hyperglycemia will be assessed using continuous glucose monitoring (CGM). | Between 00:00-06:00 over 2 weeks |
| Night-time mean glucose levels | Mean sensor glucose levels will be assessed using continuous glucose monitoring (CGM). | Between 00:00-06:00 over 2 weeks |
| Within night-time standard deviation of glucose (mmol/l)compared to within daytime period (06: - 24:00) standard deviation of glucose (mmol/l) | Standard deviation of glucose will be assessed using continuous glucose monitoring (CGM). | Between 00:00-06:00 over 2 weeks |
| Within nighttime coefficient of variation of glucose(%) | Coefficient of variation of glucose (%) will be assessed using continuous glucose monitoring (CGM). | Between 00:00-06:00 over 2 weeks |
| Change from baseline in lipid profile | Plasma Lipid profile (total Cholesterol, LDL-Cholesterol, HDL-Cholesterol, Triglycerides) | 2 weeks |
| Total daily calorie intake (kcal/day) | Total daily calorie intake will be assessed based on photo-documentation of dietary intake | 2 weeks |
| Mean beta-hydroxy butyrate level | based on download of blood Ketone meter | 2 weeks |
| Change from baseline in fasting plasma metabolome | Fasting serum sampling | 2 weeks |
| Incidence of (serious) adverse events | Incidence of severe hypoglycaemia, signficant hyperglycaemia with ketonemia, other SAEs, adverse events, adverse defice effects and device deficiencies | 12 weeks |
| Percentage of time when pump was in Auto-mode | Based on pump data download | 2 weeks |
| D001327 | Autoimmune Diseases |
| D007154 | Immune System Diseases |
| Nutritional Physiological Phenomena |
| D000066888 | Diet, Food, and Nutrition |
| D010829 | Physiological Phenomena |