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| Name | Class |
|---|---|
| Dr. Robert Jackson | UNKNOWN |
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The purpose of this study is to test whether the three-seeds mixture tea reduces sputum and/or cough in COPD patients, and if so, to evaluate whether the three-seeds mixture changes the lung microbiome.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Tea1 group | Experimental | This is the treatment group. This group will be taking 2 grams of the "three-seeds" mixture twice a day for three weeks. |
|
| Tea2 group | Placebo Comparator | This is the control group. This group will be taking 0.02 grams of the "three-seeds" mixture once a day for three weeks. |
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| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Three-seeds mixture | Dietary Supplement | mixture of white mustard seeds, radish seeds and beefsteak plant (Korean perilla, a species of Perilla in the mint family, widely cultivated and edible for humans; a daily food for Korean people; many Japanese people drink as tea) seeds |
| Measure | Description | Time Frame |
|---|---|---|
| Sputum and cough score | Sputum and cough measured by Cough and Sputum Assessment Questionnaire. The minimum score of this questionnaire is 0, and the maximum score is 100, with lower scores indicating higher symptom/impact levels. The total score will be reported. The score will be summed to a total score. | One month |
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Inclusion Criteria:
Exclusion Criteria:
1. Current Smoker 2. Asthma or other respiratory diseases 3. Frail patients (unintended weight loss, long term fatigue). 4. Patients with acute COPD exacerbation
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| ID | Term |
|---|---|
| D003371 | Cough |
| ID | Term |
|---|---|
| D012120 | Respiration Disorders |
| D012140 | Respiratory Tract Diseases |
| D012818 | Signs and Symptoms, Respiratory |
| D012816 | Signs and Symptoms |
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| Control | Dietary Supplement | warm water with negligible amount of the three-seeds mixture |
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| D013568 | Pathological Conditions, Signs and Symptoms |