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| Name | Class |
|---|---|
| Washington University School of Medicine | OTHER |
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Data from several studies show that consuming a diet high in low-calorie sweeteners (LCS), mainly in diet sodas, is linked to the same metabolic disorders as consuming a diet high in added sugars, including an increased risk of developing type 2 diabetes. Sweet taste receptors, once thought to be unique to the mouth, have now been discovered in other parts of the body, including the intestine and the pancreas, where they play a role in blood sugar control. These newly identified receptors provide new avenues to explore how LCS may affect metabolism and health. This project is designed to examine the role of sweet taste signaling, both in the mouth and in the gut, on blood sugar control and how habitual consumption of LCS may affect sweet taste signaling and metabolism in people with obesity.
The overall goal of this research is to assess the role of oral and gut sweetness signaling in postprandial glucose metabolism and to determine how acute and chronic low-calorie sweetener (LCS) consumption may affect this signaling in people with obesity. The aims will determine the independent and combined contributions of pharmacological inhibition (Aim 1) or extra stimulation (Aim 2) of sweet taste signaling in the gut, mouth, or both on hormonal responses to an oral glucose tolerance test (OGTT) in two groups of subjects with obesity: habitual and non-habitual LCS consumers. Validated sensory evaluation techniques will also ascertain subjects' taste perception (Aim 3) to test the hypotheses that habitual consumption of LCS blunts perception of sweetness and, in turn, affects postprandial glucose regulation.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Inhibition Group | Other | Randomly selected habitual and non habitual LCS consumers will be assessed on three different oral glucose tolerance test conditions (i.e. Control - Inhibition, Experimental I- Inhibition, Experimental II- Inhibition). A separate visit will evaluate their sweet taste perception and preferences (Sensory evaluation). |
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| Stimulation Group | Other | Randomly selected habitual and non habitual LCS consumers will be assessed on three different oral glucose tolerance test conditions (i.e. Control - Stimulation, Experimental I- Stimulation, Experimental II -Stimulation). A separate visit will evaluate their sweet taste perception and preferences (Sensory evaluation). |
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| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Control - Inhibition | Other | Taste and spit up water 10 minutes before drinking a glucose load |
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| Measure | Description | Time Frame |
|---|---|---|
| Plasma Glucose | Blood samples will be collected before and for 5 hours after drinking a glucose load to determine plasma glucose concentration | Up to 5 hours after drinking a glucose load |
| Plasma Insulin | Blood samples will be collected before and for 5 hours after drinking a glucose load to determine plasma insulin concentration | Up to 5 hours after drinking a glucose load |
| Plasma C-Peptide | Blood samples will be collected before and for 5 hours after drinking a glucose load to determine plasma C-peptide concentration | Up to 5 hours after drinking a glucose load |
| Sensory Evaluation | Participants will be tasting solutions containing different concentrations of glucose, sucrose and sucralose (some of the solutions will also have lactisole) to assess their detection threshold, sweet taste intensity and preference. They will have to rate the intensity of the solution on a general Labeled Magnitude Scale (gLMS) ranging from "no sensation" (0) to "strongest imaginable sensation" (100) and choose the solutions they prefer. | Up to 2 hours |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Role | Phone | Extension | |
|---|---|---|---|---|
| Marta Y Pepino, PhD | Contact | (217) 300-2374 | ypepino@illinois.edu | |
| Clara Salame, MSc, RD | Contact | (217) 300-4709 | csalame2@illinois.edu |
| Name | Affiliation | Role |
|---|---|---|
| Marta Y Pepino, PhD | University of Illinois at Urbana-Champaign | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| University of Illinois at Urbana Champaign | Recruiting | Champaign | Illinois | 61820 | United States |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 15950814 | Background | Adams TB, Cohen SM, Doull J, Feron VJ, Goodman JI, Marnett LJ, Munro IC, Portoghese PS, Smith RL, Waddell WJ, Wagner BM; Expert Panel of the Flavor and Extract Manufacturers Association. The FEMA GRAS assessment of phenethyl alcohol, aldehyde, acid, and related acetals and esters used as flavor ingredients. Food Chem Toxicol. 2005 Aug;43(8):1179-206. doi: 10.1016/j.fct.2004.11.013. Epub 2005 Jan 26. | |
| 10480680 |
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Consistent with the need to not compromise human subject protections, raw data that identifies participants will not be shared with anyone not included on our IRB approval. De-identified data, from participants who consented to share their de-identified data will be deposit in a data repository (e.g. Figshare).
We plan to share data no later than 6 months post-publication or 18 months from the award end date per ADA expectations.
Data will be available to qualified individuals within the scientific community for research purposes contingent upon IRB approval for secondary data analysis.
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| ID | Term |
|---|---|
| D009765 | Obesity |
| ID | Term |
|---|---|
| D050177 | Overweight |
| D044343 | Overnutrition |
| D009748 | Nutrition Disorders |
| D009750 | Nutritional and Metabolic Diseases |
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| ID | Term |
|---|---|
| D003267 | Contraception |
| ID | Term |
|---|---|
| D012099 | Reproductive Techniques |
| D013812 | Therapeutics |
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| Experimental I- Inhibition | Other | Taste and spit up water 10 minutes before drinking a glucose load mixed with lactisole |
|
| Experimental II- Inhibition | Other | Taste and spit up sucralose 10 minutes before drinking a glucose load mixed with lactisole |
|
| Control- Stimulation | Other | Taste and spit up water 10 minutes before drinking a glucose load |
|
| Experimental I- Stimulation | Other | Taste and spit up sucralose 10 minutes before drinking a glucose load |
|
| Experimental II- Stimulation | Other | Drink sucralose 10 minutes before drinking a glucose load |
|
| Sensory Evaluation | Other | Taste different solutions to evaluate sweet taste preference, suprathreshold intensity and detection threshold |
|
| Background |
| Schiffman SS, Booth BJ, Sattely-Miller EA, Graham BG, Gibes KM. Selective inhibition of sweetness by the sodium salt of +/-2-(4-methoxyphenoxy)propanoic acid. Chem Senses. 1999 Aug;24(4):439-47. doi: 10.1093/chemse/24.4.439. |
| 15668251 | Background | Jiang P, Cui M, Zhao B, Liu Z, Snyder LA, Benard LM, Osman R, Margolskee RF, Max M. Lactisole interacts with the transmembrane domains of human T1R3 to inhibit sweet taste. J Biol Chem. 2005 Apr 15;280(15):15238-46. doi: 10.1074/jbc.M414287200. Epub 2005 Jan 24. |
| 28251932 | Background | Karimian Azari E, Smith KR, Yi F, Osborne TF, Bizzotto R, Mari A, Pratley RE, Kyriazis GA. Inhibition of sweet chemosensory receptors alters insulin responses during glucose ingestion in healthy adults: a randomized crossover interventional study. Am J Clin Nutr. 2017 Apr;105(4):1001-1009. doi: 10.3945/ajcn.116.146001. Epub 2017 Mar 1. |
| 23633524 | Background | Pepino MY, Tiemann CD, Patterson BW, Wice BM, Klein S. Sucralose affects glycemic and hormonal responses to an oral glucose load. Diabetes Care. 2013 Sep;36(9):2530-5. doi: 10.2337/dc12-2221. Epub 2013 Apr 30. |
| 21324568 | Background | Steinert RE, Gerspach AC, Gutmann H, Asarian L, Drewe J, Beglinger C. The functional involvement of gut-expressed sweet taste receptors in glucose-stimulated secretion of glucagon-like peptide-1 (GLP-1) and peptide YY (PYY). Clin Nutr. 2011 Aug;30(4):524-32. doi: 10.1016/j.clnu.2011.01.007. Epub 2011 Feb 15. |
| D001835 |
| Body Weight |
| D012816 | Signs and Symptoms |
| D013568 | Pathological Conditions, Signs and Symptoms |