This single subject study tested the effectiveness of the Just Right Challenge Food Club for decreasing food selectivity and increasing mealtime qualify for children with developmental disabilities.

This study used a single subject design to test the effectiveness of the Just Right Challenge Food Club for decreasing food selectivity and increasing mealtime quality for children with developmental disabilities. Baseline data was collected during the time that participants spent on the wait list for treatment. Treatment data was collected each week during treatment session. This protocol produced a significant change in both the number of foods the children in the study ate as well as the parents perception of mealtime quality.

Inclusion Criteria:

• Children who accepted less than 15 foods as part of their regular diet
• Children who refused whole food groups

Exclusion Criteria:

• Children with life threatening food selectivity per parent report and physician referral information

There was no masking. This was a single subject study. Participants allowed us to use their clinical data for research purposes.