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This clinical study will be conducted to evaluate the efficacy and safety of trehalose in patients with fatty liver disease. After 12-week intake, subjects will be checked up fat content in liver using CT scan.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Trehalose | Experimental |
| |
| Placebo | Placebo Comparator |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Trehalose | Dietary Supplement | 80 mL pouch/day for 12 weeks, containing trehalose 5 g, water 74.92 g and scent additive 0.08 g |
|
| Measure | Description | Time Frame |
|---|---|---|
| Change in liver fat content scanned by CT | Trehalose group and placebo comparator group are scanned by CT to compare the difference of liver fat content | Screening (baseline) and 12 weeks |
| Measure | Description | Time Frame |
|---|---|---|
| Change in ALT and AST | Change from baseline of ALT and AST, the trend of change in blood, the proportion of subjects with normal ALT and AST level | 0 (baseline) and 12 weeks |
| Change in homeostatic model assessment-insulin resistance (HOMA-IR) |
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Inclusion Criteria:
Exclusion Criteria:
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| ID | Term |
|---|---|
| D065626 | Non-alcoholic Fatty Liver Disease |
| ID | Term |
|---|---|
| D005234 | Fatty Liver |
| D008107 | Liver Diseases |
| D004066 | Digestive System Diseases |
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| ID | Term |
|---|---|
| D014199 | Trehalose |
| ID | Term |
|---|---|
| D005936 | Glucans |
| D011134 | Polysaccharides |
| D002241 | Carbohydrates |
| D004187 | Disaccharides |
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| Placebo | Other | 80 mL pouch/day for 12 weeks, containing water 79.92 g and scent additive 0.08 g |
|
Change from baseline of HOMA-IR, the trend of change in blood, the proportion of subjects with normal HOMA-IR level
| Screening (baseline) and 12 weeks |
| Change in total cholesterol, LDL, HDL, triglyceride (TG) and free fatty acid | the trend of change in blood | 0 (baseline), 6 and 12 weeks |
| Change in BMI | BMI among subjects is measured by physical examination | 0 (baseline), 6 and 12 weeks |
| Change in visceral fat and subcutaneous fat levels | Both visceral fat and subcutaneous fat levels are anlayzed by CT scan. | 0 week and 12 weeks |
| Adverse event (AE) | Symptom and signs in subjects are monitored | 0 week, 6 weeks, and 12 weeks |
| D009844 |
| Oligosaccharides |
| D000073893 | Sugars |