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| Name | Class |
|---|---|
| SEAMEO Regional Centre for Food and Nutrition | OTHER |
| Dr Cipto Mangunkusumo General Hospital | OTHER |
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Obesity can occur due to an imbalance of energy. This energy balance is greatly influenced by hunger and satiety. Obese person cannot resist hunger, while non obese can control hunger. Gut hormones, such as PYY and ghrelin, are associated with appetite and satiety control. This study's objective is to compare the effect of breakfast with balance composition on gut hormones, glucose and ad libitum intake four hours after breakfast between obese and non obese..
The research methodology was used a clinical trial with 18 obese women and 22 non obese women participants. Subjects were given a balance breakfast (protein 12,4%, carbohydrate 68,2%, fat 22,6%). Gut hormones (PYY, Ghrelin, GLP -1) level , Glucose level and satiety level were measured at 0, 15, 60, 120, and 180 minutes after breakfast. Ad libitum meal was given four hours after breakfast and measured after.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Obese | Experimental | Women age 20-40, with BMI ≥ 25-35 kg/m2 Given a balanced breakfast (Protein 12,4%, carbohydrate 68,2%, fat 22,6%) with calories according to their energy requirement,which is calculated by adding basal metabolic rate (BMR) with additional energy from physical activity. Participants' blood was taken before intervention, and 15, 60, 120, and 180 minutes after intervention, then examined in laboratory to measure every outcome. After 4 hours, participants were given ad libitum meal. After the participants done eating, the calorie in meal taken by participants was measured. |
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| Non Obese | Active Comparator | Women age 20-40, with BMI 18,5-23 kg/m2 Given a balanced breakfast (Protein 12,4%, carbohydrate 68,2%, fat 22,6%) with calories according to their energy requirement,which is calculated by adding basal metabolic rate (BMR) with additional energy from physical activity. Participants' blood was taken before intervention, and 15, 60, 120, and 180 minutes after intervention, then examined in laboratory to measure every outcome. After 4 hours, participants were given ad libitum meal. After the participants done eating, the calorie in meal taken by participants was measured. |
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| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Diet with balance composition to know the effect of a meal to gut hormones in obese and non obese women | Behavioral |
|
| Measure | Description | Time Frame |
|---|---|---|
| Ghrelin levels at 0 minute | analyzed by ELISA, directly taken after having the breakfast with balance composition in both of the study arm. | baseline |
| Ghrelin levels at 15 minute | analyzed by ELISA, taken 15 minutes after having the breakfast with balance composition in both of the study arm. | 15 minutes |
| Ghrelin levels at 60 minute | analyzed by ELISA, taken 60 minutes after having the breakfast with balance composition in both of the study arm. | 60 minutes |
| Ghrelin levels at 120 minute | analyzed by ELISA, taken 120 minutes after having the breakfast with balance composition in both of the study arm | 120 minutes |
| Ghrelin levels at 180 minute | analyzed by ELISA, taken 180 minutes after having the breakfast with balance composition in both of the study arm | 180 minutes |
| PYY levels at 0 minute | analyzed by Radioimmunoassay, directly taken after having the breakfast with balance composition in both of the study arm | baseline |
| PYY levels at 15 minute | analyzed by Radioimmunoassay, taken 15 minutes after having the breakfast with balance composition in both of the study arm | 15 minutes |
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Inclusion Criteria:
Exclusion Criteria:
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Departement of Nutrition, Faculty of Medicine Universitas Indonesia | Jakarta | Jakarta Pusat | 10110 | Indonesia |
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| PYY levels at 60 minute | analyzed by Radioimmunoassay, taken 60 minutes after having the breakfast with balance composition in both of the study arm | 60 minutes |
| PYY levels at 120 minute | analyzed by Radioimmunoassay, taken 120 minutes after having the breakfast with balance composition in both of the study arm | 120 minutes |
| PYY levels at 180 minute | analyzed by Radioimmunoassay, taken 180 minutes after having the breakfast with balance composition in both of the study arm | 180 minutes |
| GLP-1 levels at 0 minute | analyzed by ELISA, directly taken after having the breakfast with balance composition in both of the study arm | baseline |
| GLP-1 levels at 15 minute | analyzed by ELISA, taken 15 minutes after having the breakfast with balance composition in both of the study arm | 15 minutes |
| GLP-1 levels at 60 minute | analyzed by ELISA, taken 60 minutes after having the breakfast with balance composition in both of the study arm | 60 minutes |
| GLP-1 levels at 120 minute | analyzed by ELISA, taken 120 minutes after having the breakfast with balance composition in both of the study arm | 120 minutes |
| GLP-1 levels at 180 minute | analyzed by ELISA, taken 180 minutes after having the breakfast with balance composition in both of the study arm | 180 minutes |
| Glucose levels at 0 minute | analyzed by standard random glucose level from venous blood, directly taken after having the breakfast with balanced composition in both of the study arm | baseline |
| Glucose levels at 15 minute | analyzed by standard random glucose level from venous blood, taken 15 minutes after having the breakfast with balanced composition in both of the study arm | 15 minutes |
| Glucose levels at 60 minute | analyzed by standard random glucose level from venous blood, taken 60 minutes after having the breakfast with balanced composition in both of the study arm | 60 minutes |
| Glucose levels at 120 minute | analyzed by standard random glucose level from venous blood, taken 120 minutes after having the breakfast with balanced composition in both of the study arm | 120 minutes |
| Glucose levels at 180 minute | analyzed by standard random glucose level from venous blood, taken 180 minutes after having the breakfast with balanced composition in both of the study arm | 180 minutes |
| Ad Libitum intake | Mean Ad Libitum intake (calories) in subjects four hours after breakfast with balance composition in both of the study arm | 4 hours |
| VAS for hunger at 0 minutes | Visual Analog Scale, a scale in the form of an empty straight line with no values but only several level point (ex: if the line is 10cm, then each cm represent 1 level). Extreme choices are both ends of the straight line. The minimum value is at the left end and the maximum value is at the right end. The subject must make a choice between the two ends of the line by giving an X mark (ex : if the subject feels less hunger, then the subject should mark X at the second point from far left), directly taken after having the breakfast with balance composition in both of the study arm | baseline |
| VAS for hunger at 15 minutes | Visual Analog Scale, a scale in the form of an empty straight line with no values but only several level point (ex: if the line is 10cm, then each cm represent 1 level). Extreme choices are both ends of the straight line. The minimum value is at the left end and the maximum value is at the right end. The subject must make a choice between the two ends of the line by giving an X mark (ex : if the subject feels less hunger, then the subject should mark X at the second point from far left), taken 15 minutes after having the breakfast with balance composition in both of the study arm | 15 minutes |
| VAS for hunger at 60 minutes | Visual Analog Scale, a scale in the form of an empty straight line with no values but only several level point (ex: if the line is 10cm, then each cm represent 1 level). Extreme choices are both ends of the straight line. The minimum value is at the left end and the maximum value is at the right end. The subject must make a choice between the two ends of the line by giving an X mark (ex : if the subject feels less hunger, then the subject should mark X at the second point from far left), taken 60 minutes after having the breakfast with balance composition in both of the study arm | 60 minutes |
| VAS for hunger at 120 minutes | Visual Analog Scale, a scale in the form of an empty straight line with no values but only several level point (ex: if the line is 10cm, then each cm represent 1 level). Extreme choices are both ends of the straight line. The minimum value is at the left end and the maximum value is at the right end. The subject must make a choice between the two ends of the line by giving an X mark (ex : if the subject feels less hunger, then the subject should mark X at the second point from far left), taken 120 minutes after having the breakfast with balance composition in both of the study arm | 120 minutes |
| VAS for hunger at 180 minutes | Visual Analog Scale, a scale in the form of an empty straight line with no values but only several level point (ex: if the line is 10cm, then each cm represent 1 level). Extreme choices are both ends of the straight line. The minimum value is at the left end and the maximum value is at the right end. The subject must make a choice between the two ends of the line by giving an X mark (ex : if the subject feels less hunger, then the subject should mark X at the second point from far left), taken 180 minutes after having the breakfast with balance composition in both of the study arm | 180 minutes |
| VAS for satiety at 0 minutes | Visual Analog Scale, a scale in the form of an empty straight line with no values but only several level point (ex: if the line is 10cm, then each cm represent 1 level). Extreme choices are both ends of the straight line. The minimum value is at the left end and the maximum value is at the right end. The subject must make a choice between the two ends of the line by giving an X mark (ex : if the subject feels less hunger, then the subject should mark X at the second point from far left), directly taken after having the breakfast with balance composition in both of the study arm | baseline |
| VAS for satiety at 15 minutes | Visual Analog Scale, a scale in the form of an empty straight line with no values but only several level point (ex: if the line is 10cm, then each cm represent 1 level). Extreme choices are both ends of the straight line. The minimum value is at the left end and the maximum value is at the right end. The subject must make a choice between the two ends of the line by giving an X mark (ex : if the subject feels less hunger, then the subject should mark X at the second point from far left), taken 15 minutes after having the breakfast with balance composition in both of the study arm | 15 minutes |
| VAS for satiety at 60 minutes | Visual Analog Scale, a scale in the form of an empty straight line with no values but only several level point (ex: if the line is 10cm, then each cm represent 1 level). Extreme choices are both ends of the straight line. The minimum value is at the left end and the maximum value is at the right end. The subject must make a choice between the two ends of the line by giving an X mark (ex : if the subject feels less hunger, then the subject should mark X at the second point from far left), taken 60 minutes after having the breakfast with balance composition in both of the study arm | 60 minutes |
| VAS for satiety at 120 minutes | Visual Analog Scale, a scale in the form of an empty straight line with no values but only several level point (ex: if the line is 10cm, then each cm represent 1 level). Extreme choices are both ends of the straight line. The minimum value is at the left end and the maximum value is at the right end. The subject must make a choice between the two ends of the line by giving an X mark (ex : if the subject feels less hunger, then the subject should mark X at the second point from far left), taken 120 minutes after having the breakfast with balance composition in both of the study arm | 120 minutes |
| VAS for satiety at 180 minutes | Visual Analog Scale, a scale in the form of an empty straight line with no values but only several level point (ex: if the line is 10cm, then each cm represent 1 level). Extreme choices are both ends of the straight line. The minimum value is at the left end and the maximum value is at the right end. The subject must make a choice between the two ends of the line by giving an X mark (ex : if the subject feels less hunger, then the subject should mark X at the second point from far left), taken 180 minutes after having the breakfast with balance composition in both of the study arm | 180 minutes |
| ID | Term |
|---|---|
| D009765 | Obesity |
| ID | Term |
|---|---|
| D050177 | Overweight |
| D044343 | Overnutrition |
| D009748 | Nutrition Disorders |
| D009750 | Nutritional and Metabolic Diseases |
| D001835 | Body Weight |
| D012816 | Signs and Symptoms |
| D013568 | Pathological Conditions, Signs and Symptoms |
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| ID | Term |
|---|---|
| D004032 | Diet |
| D050154 | Adiposity |
| ID | Term |
|---|---|
| D009747 | Nutritional Physiological Phenomena |
| D000066888 | Diet, Food, and Nutrition |
| D010829 | Physiological Phenomena |
| D050218 | Body Fat Distribution |
| D001837 | Body Weights and Measures |
| D001824 | Body Constitution |
| D010808 | Physical Examination |
| D019937 | Diagnostic Techniques and Procedures |
| D003933 | Diagnosis |
| D001823 | Body Composition |
| D001669 | Biochemical Phenomena |
| D055598 | Chemical Phenomena |
| D008660 | Metabolism |
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