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| Name | Class |
|---|---|
| Analyze & Realize | NETWORK |
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The study aims to evaluate the effects of ProbioSatys™ on body weight and related parameters in overweight subjects during a 12-week consumption period. In addition, tolerability and safety of ProbioSatys™ will be assessed.
ProbioSatys™ is a probiotic nutritional solution containing a commensal Enterobacteriaceae food grade strain, Hafnia alvei 4597. The microbiome is known to play a crucial role in body weight management and metabolic disease. ProbioSatys™ mechanism of action relies on bacterial metabolites that send local and central signals via the gut-brain axis by molecularly mimicking satiety hormones involved in appetite regulation.
Numerous ProbioSatys™pre-clinical studies indicate that consumption of the strain leads to body weight loss based on food intake reduction, but also improvement of body composition (increase of lean mass/fat mass ratio), and improvement of glucose metabolism (oral glucose tolerance test, and fasted glycemia).
The present study aims to evaluate the effects of ProbioSatys™ on body weight and related parameters in overweight subjects during a 12-week consumption period. In addition, tolerability and safety of ProbioSatys™ will be assessed.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| ProbioSatys™ | Experimental |
| |
| Placebo | Placebo Comparator |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| ProbioSatys™ | Dietary Supplement | One capsule, twice a day, is to be orally taken with 100 mL of water during each breakfast and lunch (approx. 5 minutes after starting eating), total 2 capsules per day. |
| Measure | Description | Time Frame |
|---|---|---|
| Proportion of subjects who lost at least 3% of baseline body weight (="3% responders") | 12 weeks |
| Measure | Description | Time Frame |
|---|---|---|
| Body weight change (in kg), compared to baseline (V2) | 4, 8 and 12 weeks | |
| Body weight change (%), compared to baseline (V2) | 4, 8 and 12 weeks | |
| Body weight (in kg ) |
| Measure | Description | Time Frame |
|---|---|---|
| Assessment of adverse events throughout the study | 14 weeks | |
| Blood pressure, compared to baseline | 4, 8 and 12 weeks | |
| Pulse rate, compared to baseline |
Inclusion Criteria:
18 to 65 years old males and females
Overweight (Body Mass Index, BMI: 25 kg/m2 - 29.9 kg/m2)
Generally in good health
Desire to lose weight
Regularly consuming 3 main meals/day (breakfast, lunch, dinner)
Readiness to comply with study procedures, in particular:
Stable body weight in the last 3 months prior to V1 (≤5% self-reported change)
Stable concomitant medications (if any) for at least last 3 months prior to V1
Women of childbearing potential:
Participation is based upon written informed consent form by the participant following written and oral information by the investigator regarding nature, purpose, consequences and possible risks of the clinical study.
Randomisation criteria (to be checked after run-in at V2):
Exclusion Criteria:
Known allergy/sensitivity to any components of the investigational product
Pathological electrocardiogram (ECG) at V1
History and/or presence of clinically significant self-reported disorder as per investigator's judgement:
History and/or presence of eating disorders like bulimia, anorexia nervosa, binge-eating as per investigator's judgement
Any electronic medical implant
Deviation of safety laboratory parameter(s) at V1 that is:
Use of medication/supplementation in the last month prior to V1 and during the study, as per investigator's judgement:
Diet/weight loss programs within the last 3 months prior to V1 and during the study
Smoking cessation/modification of smoking level (if any) within 6 months prior to V1 and/or during the study (regular smoking during the study at the same level as prior to the study is allowed)
Vegetarian, vegan or other restrictive diet
Pregnancy or nursing
History of or current abuse of drugs, alcohol or medication
Inability to comply with study procedures
Participation in another study during the last 30 days prior to V1
Any other reason deemed suitable for exclusion, per investigator's judgment
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Analyze & Realize | Berlin | 10369 | Germany | |||
| Barbara Grube |
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| ID | Term |
|---|---|
| D050177 | Overweight |
| D015431 | Weight Loss |
| ID | Term |
|---|---|
| D044343 | Overnutrition |
| D009748 | Nutrition Disorders |
| D009750 | Nutritional and Metabolic Diseases |
| D001835 | Body Weight |
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| Placebo | Other | One capsule, twice a day, is to be orally taken with 100 mL of water during each breakfast and lunch (approx. 5 minutes after starting eating), total 2 capsules per day. |
|
| 4, 8 and 12 weeks |
| Proportion of subjects who lost at least 3% of baseline body weight (="3% responders") | 4 and 8 weeks |
| Proportion of subjects who lost at least 5% of baseline body weight (="5% responders") | 4, 8 and 12 weeks |
| Body fat mass assessed per bioelectrical impedance analysis (BIA), compared to baseline | 4, 8 and 12 weeks |
| Body fat free mass assessed per bioelectrical impedance analysis (BIA), compared to baseline | 4, 8 and 12 weeks |
| Waist circumference, compared to baseline | 4, 8 and 12 weeks |
| Hip circumference, compared to baseline | 4, 8 and 12 weeks |
| Lipid metabolism parameters (total cholesterol), compared to screening values (V1) | 14 weeks |
| Lipid metabolism parameters (high density lipid cholesterol), compared to screening values (V1) | 14 weeks |
| Lipid metabolism parameters (low density lipid cholesterol), compared to screening values (V1) | 14 weeks |
| Fasting glucose, compared to screening values (V1) | 14 weeks |
| Glycated haemoglobin (HbA1c), compared to screening values (V1) | 14 weeks |
| Evaluation of the overall feeling of satiety compared to baseline by using visual analogue scales (VAS) | continuous line between two endpoints: not saturated at all & fully saturated | 4, 8 and 12 weeks |
| Evaluation of the overall feeling of fullness compared to baseline by using visual analogue scales (VAS) | continuous line between two endpoints: not full at all & extremely full | 4, 8 and 12 weeks |
| Evaluation of the overall feeling of craving compared to baseline by using a 5 point Likert scale | 0= "no", 1= "slightly", 2= "moderate", 3= "strong" and 4= "very strong" | 4, 8 and 12 weeks |
| General well-being parameters (Impact of Weight on Quality of Life-Lite, IWQOL-LITE), compared to baseline | 4, 8 and 12 weeks |
| Global evaluation of benefit at V5 by subject and the investigator | "very good", "good", "moderate" and "poor" | 12 weeks |
| 4, 8 and 12 weeks |
| Safety laboratory parameters, compared to screening values (V1) | analysis of full blood count parameters (haemoglobin) | 14 weeks |
| Safety laboratory parameters, compared to screening values (V1) | analysis of full blood count parameters (haematocrit) | 14 weeks |
| Safety laboratory parameters, compared to screening values (V1) | analysis of full blood count parameters (thrombocytes) | 14 weeks |
| Safety laboratory parameters, compared to screening values (V1) | analysis of full blood count parameters (leucocytes) | 14 weeks |
| Safety laboratory parameters, compared to screening values (V1) | liver and renal function parameters (alanine transaminase) | 14 weeks |
| Safety laboratory parameters, compared to screening values (V1) | liver and renal function parameters (aspartate aminotransferase) | 14 weeks |
| Safety laboratory parameters, compared to screening values (V1) | liver and renal function parameters (gamma-glutamyltransferase) | 14 weeks |
| Safety laboratory parameters, compared to screening values (V1) | liver and renal function parameters (alkaline phosphatase) | 14 weeks |
| Safety laboratory parameters, compared to screening values (V1) | liver and renal function parameters (bilirubin) | 14 weeks |
| Safety laboratory parameters, compared to screening values (V1) | liver and renal function parameters (creatinine) | 14 weeks |
| Safety laboratory parameters, compared to screening values (V1) | liver and renal function parameters (urea) | 14 weeks |
| Safety laboratory parameters, compared to screening values (V1) | liver and renal function parameters (uric acid) | 14 weeks |
| Global evaluation of tolerability at V5 by subject and the investigator | "very good", "good", "moderate" and "poor" | 12 weeks |
| Gastrointestinal tolerability parameters (Gastrointestinal Symptom Rating Scale questionnaire, GSRS), compared to baseline | 4, 8 and 12 weeks |
| Stool frequency in the week before each visit post- baseline, each compared to the week before baseline (V2) | 4, 8 and 12 weeks |
| Physical activity parameters (Global Physical Activity Questionnaire, GPAQ), compared to baseline | 4, 8 and 12 weeks |
| Berlin |
| 10709 |
| Germany |
| Jörg Förstermann | Berlin | 14059 | Germany |
| D012816 |
| Signs and Symptoms |
| D013568 | Pathological Conditions, Signs and Symptoms |
| D001836 | Body Weight Changes |