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| Name | Class |
|---|---|
| National Institute for Health Research, United Kingdom | OTHER_GOV |
| King's College London | OTHER |
| Imperial College London | OTHER |
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To determine efficacy and safety of peanut oral immunotherapy in adults with peanut allergy.
25 adults with peanut allergy, as confirmed by double blind placebo controlled food challenge (DBPCFC), will undergo peanut oral immunotherapy (OIT) with peanut flour.
An additional 15 untreated peanut allergic adults will be recruited as comparator group for skin prick tests and mechanistic studies/immunological assays.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Peanut oral immunotherapy | Experimental | Desensitisation using peanut flour |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Peanut oral immunotherapy | Other | Daily doses of peanut flour (with 2-weekly incremental interval) |
|
| Measure | Description | Time Frame |
|---|---|---|
| Desensitisation to 1.4g peanut | Tolerance of cumulative dose of 1.4g peanut protein without reaction on DBPCFC post OIT after minimum of 1 month maintenance dosing on peanut OIT | 7-8 months |
| Measure | Description | Time Frame |
|---|---|---|
| Desensitisation to 4.4g peanut | Tolerance of cumulative dose of 4.4 g peanut protein without reaction on DBPCFC post OIT | 7-8 months |
| Incidence of adverse events related to treatment (safety) | Incidence of local and systemic reactions during peanut OIT updosing and maintenance |
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Inclusion Criteria:
For peanut OIT patients:
Adults aged 18-40 years with:
A positive skin prick test to peanut extract.
Elevated (>0.35) serum specific Immunoglobulin E (IgE) to Ara h 2 major peanut allergen within 2 years of date of initial screening visit.
Positive DBPCFC to 300mg or less of peanut protein.
Where appropriate, use of effective form of birth control by females for the duration of participation in the study (i.e. up to exit DBPCFC).
Participants with asthma may be included if well controlled:
For mechanistic sub-study subjects:
Adults aged 18-40 years with:
Exclusion Criteria:
For peanut OIT patients:
For mechanistic sub-study subjects:
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| Name | Affiliation | Role |
|---|---|---|
| Stephen J Till, MA FRCP PhD | Guy's and St Thomas' NHS Foundation Trust / King's College London | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Guy's and St Thomas' NHS Foundation Trust | London | SE1 9RT | United Kingdom |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 40268292 | Derived | Hunter H, Ue KL, Cornelius V, Yung CC, Thomas I, Tsilochristou O, Layhadi J, Siew LQC, Venter C, Shamji MH, Till SJ. Oral Immunotherapy in Peanut-Allergic Adults Using Real-World Materials. Allergy. 2025 Aug;80(8):2310-2318. doi: 10.1111/all.16493. Epub 2025 Apr 23. |
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| ID | Term |
|---|---|
| D021183 | Peanut Hypersensitivity |
| ID | Term |
|---|---|
| D000074924 | Nut and Peanut Hypersensitivity |
| D005512 | Food Hypersensitivity |
| D006969 | Hypersensitivity, Immediate |
| D006967 | Hypersensitivity |
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| 7-8 months |
| Reactions with ara h 8 sensitisation | Comparison of local and systemic reactions in Ara h 8 sensitised vs. non-sensitised subjects. | 7-8 months |
| Skin prick test reactivity | Change in size of wheal diameter to peanut extract following OIT | 9 months |
| Immunoglobulin G (IgG) levels | Change in peanut-specific IgG following OIT | 9 months |
| Quality of life measure | Change measured using Food Allergy Quality of Life Questionnaire- Adult Form (FAQLQ-AF) and the Food Allergy Independent Measure Adult Form (FAIM-AF). These are validated questionnaires consisting of 29 (FAQLQ-AF) and 6 (FAIM-AF) questions each scored on a 7 point likert scale. The total scores are the mean score of all items with a range of 1 'no impairment' to 7 'maximal impairment'. | 7-8 months |
| Food Neophobia score | Change measured using validated Food Neophobia Scale (FNS) questionnaire. This consists of 8 questions with answers on a 7 point likert scale ranging from 1 ("disagree strongly") to 7 ("agree strongly"). The total score is the mean score of all questions with lower score signifying increased food neophobia. | 7-8 months |
| Food Situations score | Change using Food Situations Questionnaire, validated in children and amended to be appropriate for adults. 10 different scenarios related to food are rated from 1 (very unhappy) to 5 (very happy), giving a total possible score of 50. Higher scores are indicative of lower food neophobia. | 7-8 months |
| Study compliance | Compliance with OIT measured using monthly diaries. | 7-8 months |
| D007154 | Immune System Diseases |