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| Name | Class |
|---|---|
| Barilla Singapore Pte Ltd | UNKNOWN |
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The aim of the study is to determine the glycaemic and insulinaemic index of pasta products and local foods. It is hypothesized that different pasta cuts and wholegrain composition of pasta and local foods have different GI depending on the nature of the carbohydrate content and the food structure within each food.
There will be a total of 9 test sessions and each session will last up to 3.5 hours. The order of sessions will be determined with an online randomizer. At each test session, the following procedures will be performed: two finger-prick blood samples, five minutes apart to measure baseline blood glucose and insulin concentrations Subject will be served the test food and to consume within15 minutes Following the test meal, blood samples will be collected at the following time points: 15, 30, 45, 60, 90, 120, 150 and 180min for glucose measurements and insulin measurements will be collected at 30, 60, 90, 120, 150 and 180min.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Glucose Reference 1 | Other | 50g of glucose dissolved in 250ml of water to be consumed. |
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| Glucose Reference 2 | Other | 50g of glucose dissolved in 250ml of water to be consumed. |
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| Glucose Reference 3 | Other | 50g of glucose dissolved in 250ml of water to be consumed. |
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| Semolina Penne | Experimental | 70g of semolina penne boiled in 1 Litre of water for 11 minutes. Drained and consume immediately. |
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| Wholegrain Penne | Experimental | 76g of wholegrain penne boiled in 1 Litre of water for 9 minutes. Drained and consume immediately. |
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| Semolina Spaghetti | Experimental | 71g of semolina spaghetti boiled in 1 Litre of water for 8 minutes. Drained and consume immediately. |
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Glucose Reference 1 | Other | Glucose contains 50g of available carbohydrates |
| |
| Measure | Description | Time Frame |
|---|---|---|
| Glucose | Blood will be collected and measured using hemocue analyzer. | up to 180 minutes |
| Insulin | Blood will be collected and measured using COBAS analyzer. | up to 180 minutes |
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Inclusion Criteria:
Exclusion Criteria:
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Clinical Nutrition Research Centre | Singapore | 117599 | Singapore |
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| Wholegrain Spaghetti | Experimental | 76g of wholegrain spaghetti boiled in 1 Litre of water for 8 minutes. Drained and consume immediately. |
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| Jasmine rice | Experimental | 63g of rice cook with 150g of water. Served and consume immediately. |
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| Asian Noodles | Experimental | 92.4g of Asian Noodles cook in boiling water for 45 seconds. Drained and consume immediately |
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| Glucose Reference 2 |
| Other |
Glucose contains 50g of available carbohydrates |
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| Glucose Reference 3 | Other | Glucose contains 50g of available carbohydrates |
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| Semolina Penne | Other | Semolina Penne contains 50g of available carbohydrates |
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| Wholegrain Penne | Other | Wholegrain Penne contains 50g of available carbohydrates |
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| Semolina Spaghetti | Other | Semolina Spaghetti contains 50g of available carbohydrates |
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| Wholegrain Spaghetti | Other | Wholegrain Spaghetti contains 50g of available carbohydrates |
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| Jasmine Rice | Other | Jasmine Rice contains 50g of available carbohydrates |
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| Asian Noodles | Other | Asian Noodles contains 50g of available carbohydrates |
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| ID | Term |
|---|---|
| D003920 | Diabetes Mellitus |
| ID | Term |
|---|---|
| D044882 | Glucose Metabolism Disorders |
| D008659 | Metabolic Diseases |
| D009750 | Nutritional and Metabolic Diseases |
| D004700 | Endocrine System Diseases |
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