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| Name | Class |
|---|---|
| Rural Alaska Community Action Program, Inc. (RurAL CAP) | UNKNOWN |
| University of Alaska Fairbanks | OTHER |
| University of Alaska Anchorage | OTHER |
| Yukon Kuskokwim Health Corporation |
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Back to Basics is a mixed-methods intervention trial to reduce the prevalence of obese Alaska Native children by increasing the proportion of nutrient-dense traditional and non-traditional foods consumed, and decreasing consumption of sugar-sweetened beverages (SSBs). This 5-year intervention trial targeting 0-5 year olds is conducted in partnership with Rural Community Action Program, Inc. (RCAP) Head Start (HS), Early Head Start (EHS), and Parents as Teachers (PAT) programs in 12 rural Alaskan communities in the Yukon-Kuskokwim (YK) region, where each site is assigned to either a 9-month nutritional education and meal program intervention or a standard education and meal program repeating annually.
This intervention trial aims to increase consumption of local traditional foods and nutrient-dense non-traditional foods, decrease SSB consumption, and decrease prevalence of obesity in children 3-5 years old by: (1) adjusting the nutritional content of existing meal services provided by RCAP to children ages 3-5 years; (2) providing culturally relevant nutrition education to families of children 0-5 years; (3) developing local and community driven initiatives that provide knowledge and skills and engage families in the gathering and preparing of local traditional foods; and (4) incorporating available and emerging resources (e.g. Fish/Farm-to- Schools) to increase integration of traditional foods into the diet.
Phase 1 involves the collection and analysis of formative and baseline data to help guide the intervention in Phase 2.
Phase 1 includes:
5. Work to expand the "Fish to Schools" and "Farm to Preschool" programs into YK RCAP HS programs.
Phase 2 includes implementing:
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Traditional food arm | Experimental | Traditional food-focused menu |
|
| Non-intervention arm | No Intervention | Standard RurAL CAP menu |
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Traditional food | Other | Increasing traditional food consumption through Head start programs in Alaska |
|
| Measure | Description | Time Frame |
|---|---|---|
| Body Mass Index (BMI) | Change in Proportion of AN children 3-5 years old with a BMI greater than or equal to the 95th percentile | Measured annually over 4 years of intervention |
| Traditional food content | Change in Percentage of total calories derived from traditional foods | Measured annually over 4 years of intervention |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Timothy K Thomas, MD | Alaska Native Tribal Health Consortium | Principal Investigator |
| Kathy Koller, PhD | Alaska Native Tribal Health Consortium | Study Director |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Alaska Native Tribal Health Consortium | Anchorage | Alaska | 99508 | United States |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 37703513 | Derived | Ohle KA, Koller KR, Walch AK, Lee FR, Palmer L, Nu J, Thomas TK. Alaska Native Parents' Decision-Making About Food, Beverages, and Screen Time for Young Children: Formative Insights From the "Got Neqpiaq?" Project. Fam Community Health. 2023 Oct-Dec 01;46(4):250-258. doi: 10.1097/FCH.0000000000000370. | |
| 36473164 | Derived |
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| ID | Term |
|---|---|
| D009765 | Obesity |
| ID | Term |
|---|---|
| D050177 | Overweight |
| D044343 | Overnutrition |
| D009748 | Nutrition Disorders |
| D009750 | Nutritional and Metabolic Diseases |
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| OTHER |
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| Hill CM, Paschall MJ, Koller KR, Day GM, Lee FR, O'Brien DM, King DK, Palmer L, Thomas TK, Bersamin A. Obesity Prevalence and Dietary Factors Among Preschool-Aged Head Start Children in Remote Alaska Native Communities: Baseline Data from the "Got Neqpiaq?" Study. Child Obes. 2023 Oct;19(7):498-506. doi: 10.1089/chi.2022.0143. Epub 2022 Dec 5. |
| 34350814 | Derived | Koller KR, Flanagan CA, Nu J, Lee FR, Desnoyers C, Walch A, Alexie L, Bersamin A, Thomas TK. Storekeeper perspectives on improving dietary intake in 12 rural remote western Alaska communities: the "Got Neqpiaq?" project. Int J Circumpolar Health. 2021 Jan 1;80(1):1961393. doi: 10.1080/22423982.2021.1961393. |
| D001835 |
| Body Weight |
| D012816 | Signs and Symptoms |
| D013568 | Pathological Conditions, Signs and Symptoms |