Evaluation of a Novel Mobile Application to Assess Dietary Information
Evaluation of a Novel Mobile Application to Assess Dietary Information
The study will assess the accuracy of food capture methods using a novel mobile application. This will be done by comparing the energy and nutrient content of reported foods against those of foods actually consumed (i.e., reported vs actual). Two methods of using the application will be tested:
One group will use a standard 24-hour dietary recall method.
Inclusion Criteria:
Exclusion Criteria: