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| Name | Class |
|---|---|
| Washington Red Raspberry Commission | OTHER |
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There is increasing interest in the effects of various food derived polyphenols on cardiovascular health. Several studies have demonstrated improvements in vascular function after intake of polyphenol rich foods. The objective of this study is to investigate the association between polyphenol microbiota metabolism and cardiovascular health.
The participants (n=250) with age range between 20 to 70 years old health overweight men and women. The participants will consume a polyphenol rich breakfast for three days (consisting on milled flaxseed, raspberry powder and soy milk). The participants will provide the investigators with urine and blood samples for polyphenol analysis. Cardiovascular measurements such as PWV, AIx, Blood Pressure and FMD will be performed at baseline and after 72h.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Healthy men and women | Experimental | Intervention: 2*breakfast containing 40 g of raspberry powder, 30 g milled flax seeds and 250 mL of soy Milk. |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| raspberry powder, milled flaxseed and soy milk | Other |
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| Measure | Description | Time Frame |
|---|---|---|
| Plasma and 24 h urine gut microbial polyphenol metabolites after high polyphenol breakfast. | To examine ellagitannins, lignans and isoflavones metabolites levels in urine and plasma assessed by liquid chromatography - mass spectrometer (LCMS) post 3 days consumption of high polyphenol breakfast contain 40 g raspberry powder, 30 g milled flaxseed and 250 mL soy milk to establish metabotypes. | 1-3 days |
| Measure | Description | Time Frame |
|---|---|---|
| Changes in flow- mediated dilation after 3 days consumption of high polyphenol breakfast. | Determine the effect post 3 day consumption of a polyphenol rich breakfast containing raspberry ellagitannins, flaxseed lignans and soy milk isoflavones on endothelium-dependent flow mediated dilation (FMD) of the brachial artery, including diameter and flow velocity using Ultra sound device. | Baseline 0 and 72 hours. |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Role | Phone | Extension | |
|---|---|---|---|---|
| Julia Casani-Cubel, MBBS | Contact | +44 (0) 20 7848 4162 | julia.casani@kcl.ac.uk | |
| Paul YOUNG TIE YANG, MSc | Contact | 02078484162 | paul.young_tie_yang@kcl.ac.uk |
| Name | Affiliation | Role |
|---|---|---|
| Dr. Ana Rodriguez-Mateos, PhD | ana.rodriguez-mateos@kcl.ac.uk | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| King's College London, Department of Nutritional Sciences | Recruiting | London | SE1 9NH | United Kingdom |
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| ID | Term |
|---|---|
| D041942 | Soy Milk |
| ID | Term |
|---|---|
| D041941 | Milk Substitutes |
| D001628 | Beverages |
| D000066888 | Diet, Food, and Nutrition |
| D010829 | Physiological Phenomena |
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| Changes in Pulse Wave Velocity (PWV) after 3 days consumption of high polyphenol. breakfast | Determine the effect post 3 days of consumption of a polyphenol rich breakfast containing raspberry ellagitannins, flaxseed lignans and soy milk isoflavones on arterial stiffness measured as pulse wave velocity (PWV) using a Sphygmocor device. | Baseline 0 and 72 hours. |
| Changes in augmentation Index (AIx) after 3 days consumption of high polyphenol breakfast. | Determine the effect post 3 days of consumption of a polyphenol rich breakfast containing raspberry ellagitannins, flaxseed lignans and soy milk isoflavones on arterial stiffness measured Augmentation index ( AIX) using a Sphygmocor device. | Baseline 0 and 72 hours. |
| Changes in office Blood pressure after 3 days consumption of high polyphenol breakfast. | Determine the effect post 3 days of consumption of a polyphenol rich breakfast containing raspberry ellagitannins, flaxseed lignans and soy milk isoflavones on central and peripheral systolic and diastolic blood pressure. | Baseline 0 and 72 hours. |
| Changes in heart rate after 3 days consumption of high polyphenol breakfast. | Determine the effect post 3 days of consumption of a polyphenol rich breakfast containing raspberry ellagitannins, flaxseed lignans and soy milk isoflavones on heart rate. | Baseline 0 and 72 hours. |
| Plasma and Urine polyphenol metabolites levels for ellagitannins, lignans and isoflavones. | Determine the bioavailability of polyphenols post 3 days of consumption of a polyphenol rich breakfast in blood and urine samples measured by liquid chromatograph - mass spectrometry (LCMS) | Baseline 0 and 72 hours |
| D045730 |
| Soy Foods |
| D000067075 | Vegetable Products |
| D014675 | Vegetables |
| D005502 | Food |
| D019602 | Food and Beverages |