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The hypothesis formulated is that 200 g of sardine on a weekly basis will have a favourable impact avoiding the natural development of the pathology due to changes in the biochemical profile, the anthropometrics, inflammatory markers, changes in gut microbiota populations, also in transcriptomics and metabolomics.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Sardine group | Experimental |
| |
| Control group | Active Comparator |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Sardine | Dietary Supplement | They received 200gr of canned sardine in olive oil per week (+a common T2D-preventive diet) |
|
| Measure | Description | Time Frame |
|---|---|---|
| type 2 diabetes new onset | incidence of new diagnosis of type 2 diabetes | Change from Baseline at 12 months |
| Measure | Description | Time Frame |
|---|---|---|
| adiponectin | adiponectin levels | Change from Baseline at 12 months |
| quantification of gut microbiota populations | quantification by q-PCR |
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Inclusion Criteria:
Exclusion Criteria:
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Diana A Diaz Rizzolo | Barcelona | 08036 | Spain |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 33932804 | Derived | Diaz-Rizzolo DA, Serra A, Colungo C, Sala-Vila A, Siso-Almirall A, Gomis R. Type 2 diabetes preventive effects with a 12-months sardine-enriched diet in elderly population with prediabetes: An interventional, randomized and controlled trial. Clin Nutr. 2021 May;40(5):2587-2598. doi: 10.1016/j.clnu.2021.03.014. Epub 2021 Mar 18. |
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| Type | Includes Protocol | Includes SAP | Includes ICF | Document Label | Document Date | Document Uploaded Date | Document File Name |
|---|---|---|---|---|---|---|---|
| ICF | No | No | Yes | Informed Consent Form | Nov 28, 2013 | Jul 17, 2018 | ICF_000.pdf |
| Prot_SAP | Yes | Yes | No | Study Protocol and Statistical Analysis Plan | Nov 28, 2013 | Jul 18, 2018 | Prot_SAP_001.pdf |
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| ID | Term |
|---|---|
| D003924 | Diabetes Mellitus, Type 2 |
| D011236 | Prediabetic State |
| D005247 | Feeding Behavior |
| D003920 | Diabetes Mellitus |
| D008659 | Metabolic Diseases |
| ID | Term |
|---|---|
| D044882 | Glucose Metabolism Disorders |
| D009750 | Nutritional and Metabolic Diseases |
| D004700 | Endocrine System Diseases |
| D001522 | Behavior, Animal |
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| ID | Term |
|---|---|
| C092278 | calcitonin, sardine |
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| Control | Dietary Supplement | They received a common T2D-preventive diet |
|
| Change from Baseline at 12 months |
| gene expression | relative expression related genes by RT q-PCR (Real Time Quantitative Reverse transcription polymerase chain reaction) | Change from Baseline at 12 months |
| metabolomics study of dietary biomarkers and health biomarkers [(1) Fatty acyls, bile acids, steroids and lysoglycerophospholipids, (2) Glycerolipids, glycerophospholipids, sterol lipids and sphingolipids, (3) Amino acids.] | endogenous metabolic profiles of serum samples will be studied using ultra-high performance liquid chromatography - mass spectrometry (UHPLC-MS). The same unit for measurements [log2 (fold change)] | Change from Baseline at 12 months |
| glucose homeostasis | glucose (mg/dl) | Change from Baseline at 12 months |
| insulin levels | insulin (mU/L) | Change from Baseline at 12 months |
| HOMA-IR (homeostasis model assessment insulin resistance) | insulin resistance index | Change from Baseline at 12 months |
| HOMA-B (homeostasis model assessment B cell function) | B cella function | Change from Baseline at 12 months |
| D001519 | Behavior |