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Effect of a dietary supplement with Shiitake extracts (Lentinula edodes) on lipid profile and other cardiovascular risk factors in subjects with moderate hyperlipidemia without pharmacological treatment.
Prospective, parallel, randomized and double-blind clinical-nutritional study of 8 weeks of duration and 2 study groups (1) Food supplement with extracts of the fungus Shiitake; 2) Placebo supplement with maltodextrin) to evaluate the effect of a food supplement derived from the Shiitake mushroom (Lentinula edodes) on the lipid profile, other cardiovascular risk factors and the intestinal microbiota in subjects with hyperlipidemia moderate without pharmacological treatment.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Experimental product | Experimental | Dietary supplement (Shiitake extract) in a commercial soup at lunch for 8 weeks. |
|
| Placebo product | Placebo Comparator | Isocaloric placebo (maltodextrin) in a commercial soup at lunch for 8 weeks. |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Experimental product | Dietary Supplement | 10 g/day |
| |
| Measure | Description | Time Frame |
|---|---|---|
| Change from Baseline Total Cholesterol | Total Cholesterol | Week 0 and 8 |
| Measure | Description | Time Frame |
|---|---|---|
| Change from Baseline Lipid Metabolism Parameters | High Density Lipoprotein | Week 0 and 8 |
| Change from Baseline Lipid Metabolism Parameters | Low Density Lipoprotein |
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Inclusion Criteria:
Men and women from 18 to 65 years old.
BMI ≥18.5 and <30 kg/m2.
Adequate cultural level and understanding for the clinical trial.
Signed informed consent.
Cardiovascular risk <10% to 10 years measured by REGICOR.
Total cholesterol ≥ 200 mg/d and at least 2 factors included in the following list:
Willingness to follow a healthy diet, hyperlipidemic control diet and a diet without stanols, sterols and yeast.
Social or familiar environment that prevents from accomplishing the dietary treatment
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Carmen Gómez Candela, PhD, MS | Institute for Health Research IdiPAZ | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Institute for Health Research IdiPAZ | Madrid | 28046 | Spain |
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| Placebo product |
| Dietary Supplement |
10 g/day |
|
| Week 0 and 8 |
| Change from Baseline Lipid Metabolism Parameters | Triglycerides | Week 0 and 8 |
| Change from Baseline Lipid Metabolism Parameters | Apolipoprotein B, Apolipoprotein A1, Pancreatic lipase | Week 0 and 8 |
| Change from Baseline Satiety Hunger Assessment | Visual Analogue Scale (VAS). 100mm horizontal line anchored at each end with the extremes of the subjective feeling to be quantified. Subjects are instructed to rate the sensation being experienced according to how they define the line. e.g., "not at all hungry" (0mm) and "as hungry as I have ever felt" (100mm). Multiple measures are taken at repeated time intervals described below. | Week 0 and 8 |
| Total amount of food consumed in 24h | 24h Food Record Method | Week 0 and 8 |
| Change from Baseline Vitamin D | Vitamin D | Week 0 and 8 |
| Change from Baseline Anthropometric Parameters | Weight and Height to calcule BMI in kg/m2 | Week 0 and 8 |
| Change from Baseline Anthropometric Parameters | Waist Circumference | Week 0 and 8 |
| Sensory Perception | Questionnaire of analysis of sensory perception of the food study product. Five questions that are valued on a scale of 0% to 100% asking about the taste and smell of the study product: desire with which the product is taken, taste, smell, consistency and what wait for effectiveness. | Week 4 |
| Change from Baseline Glucose Parameters | Glucose | Week 0 and 8 |
| Change from Baseline Inflammation Parameters | PCR, fibrinogen, IL-6, IL-10, TNFalpha | Week 0 and 8 |
| Adverse Effects | Gastrointestinal Symptoms (Nausea, Diarrhea, Bloating and other disorders) | Week 0, 4 and 8 |
| Change from Baseline Markers of oxidation | LDLox | Week 0 and 8 |
| ID | Term |
|---|---|
| D006937 | Hypercholesterolemia |
| D006949 | Hyperlipidemias |
| ID | Term |
|---|---|
| D050171 | Dyslipidemias |
| D052439 | Lipid Metabolism Disorders |
| D008659 | Metabolic Diseases |
| D009750 | Nutritional and Metabolic Diseases |
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