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| ID | Type | Description | Link |
|---|---|---|---|
| 1UM1AI130839-01 | U.S. NIH Grant/Contract | View source | |
| FY20ITN384 | Other Grant/Funding Number | NIH Prime Immune Tolerance Network | |
| 5U19AI104209-07 | U.S. NIH Grant/Contract | View source | |
| 5UM1AI82034-02 | Other Grant/Funding Number | NIH Prime Johns Hopkins University |
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| Name | Class |
|---|---|
| National Institute of Allergy and Infectious Diseases (NIAID) | NIH |
| National Institutes of Health (NIH) | NIH |
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This is a protocol for prescreening of participants who would like to be in clinical studies in our Center at Stanford.
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| Measure | Description | Time Frame |
|---|---|---|
| Outcome of standardized food challenges | Standardized Oral food challenges will occur in a staged manner to diagnose food allergies | 1 year |
| Measure | Description | Time Frame |
|---|---|---|
| skin testing will occur to evaluate food allergen responses | Standardized skin testing will be performed to detect sensitivity to food allergens | 1 year |
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Inclusion Criteria:
Exclusion Criteria:
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Ages 1 wk-90 yrs will be screened and enrolled in this study to determine if they have a clinically-relevant food allergy. If so, they could be eligible for interventional clinical trials in the future.
| Name | Role | Phone | Extension | |
|---|---|---|---|---|
| SNP Center Inquiry | Contact | 650-521-7237 | snpcenterallergy_inquiry@stanford.edu |
| Name | Affiliation | Role |
|---|---|---|
| Sayantani Sindher, MD | Stanford University, SNP Center for Food Allergy and Asthma Research | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| The Sean N. Parker Center for Allergy and Asthma Research, Stanford University | Recruiting | Palo Alto | California | 94304 | United States |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 30298065 | Derived | Purington N, Chinthrajah RS, Long A, Sindher S, Andorf S, O'Laughlin K, Woch MA, Scheiber A, Assa'ad A, Pongracic J, Spergel JM, Tam J, Tilles S, Wang J, Galli SJ, Desai M, Nadeau KC. Eliciting Dose and Safety Outcomes From a Large Dataset of Standardized Multiple Food Challenges. Front Immunol. 2018 Sep 21;9:2057. doi: 10.3389/fimmu.2018.02057. eCollection 2018. |
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| ID | Term |
|---|---|
| D005512 | Food Hypersensitivity |
| ID | Term |
|---|---|
| D006969 | Hypersensitivity, Immediate |
| D006967 | Hypersensitivity |
| D007154 | Immune System Diseases |
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Blood will be collected, additional samples could include sputum, saliva, urine sample, stool sample, oral and nasal samples, skin samples