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| Name | Class |
|---|---|
| Polyphenolics, Inc. | INDUSTRY |
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This acute-on-chronic study will examine the effectiveness of CP9700 for improving cognitive performance and mood in healthy young adults. CP9700 is a mix of highly purified grape seed-derived polyphenolic extracts from Vitis vinifera produced by Polyphenolics Inc. (Madera, CA, USA). The polyphenolic component of the product is comprised entirely of catechin and epicatechin, derivatives of catechin and epicatechin (e.g.,epicatechin gallate), and proanthocyanidins. We will perform a randomised, double-blind, parallel-groups human intervention trial using CP9700 and a well characterised sugar-matched placebo to investigate changes in cognitive performance.
Interventions: Two interventions will be tested, CP9700 (400 mg) and a placebo. Importantly, the placebo will be matched to the active treatment for sugars and vitamin C levels. All interventions will be supplied in blister packs.
Participants: A total of 60 healthy, young adult participants will be recruited for these studies. Based upon the medium effect size (d = .65) observed in previous work using healthy adults and the Go/No go task, we calculate that a sample of 25 participants/treatment will provide considerable power (.70) to detect a similar sized effect in this study. The recruitment procedure allows for a 15% drop out rate. Participants will be recruited directly from the School of Psychology & Clinical Language Sciences Undergraduate Research Panel.
Procedure: Following recruitment to the study, participants will start a two-week 'run-in' phase. During this phase, all participants will complete a 3-day food frequency questionnaire to give a measure of their habitual diet before being asked to adhere to a low-flavonoid diet, we will collect a 3-day food diary to check compliance and they will attend the laboratory for an initial 'practice' session of the cognitive tasks (see below). On the evening before the 'active treatment' phase commences, participants will be asked to consume a standard meal- this procedure will be repeated for each evening meal consumed prior to a test day. On the acute test day, participants will attend the laboratory in a fasted state where they will receive a standard low-flavanoid breakfast, followed by a battery of cognitive and mood tasks (see below). Subjects will then be given their intervention, and will be re-tested on our task battery at two-hourly intervals over a 6 hour period before being allowed to return home. During the chronic phase of the study, after 6 and 12 weeks of consuming the intervention, subjects will return to the lab in a fasted state (prior to taking their daily intervention), will be given a standard low flavonoid breakfast, and will be tested on the task battery before consuming their allocated intervention. Compliance will be assured through collection of used blister packs.
The task battery is composed of cognitive tests and measures of mood, which our previous data show to be sensitive to flavonoid interventions, both acutely and chronically. More generally, the cognitive tests are categorised into one of two key cognitive domains; (i) Executive Function (i.e., Serial Sevens, Stroop, Modified Attention Network Test) and (ii) Episodic Memory (i.e., immediate and delayed auditory recall, verbal recognition, immediate and delayed spatial memory). Moreover, our previous data indicates increased cerebral blood flow in the in the acute postprandial phase 2-5 hours following flavonoid consumption in brain regions required for executive function and episodic memory including the frontal cortex and frontal gyrus. In addition, changes in mood will be measured using the PANAS, which has previously been shown to be sensitive to flavonoid interventions acutely and chronically.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| CP9700 | Experimental | 400 mg CP9700 along with modified cellulose (MCC), magnesium stearate, silica (sillicon dioxide), Gelatin, FD&C Red No. 40, titanium dioxide, sodium lauryl sulfate, glycerin, brilliant blue FCF consumed with breakfast in a 1 capsule per day regimen. |
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| Matched Placebo | Placebo Comparator | Maltodextrin along with modified cellulose (MCC), magnesium stearate, silica (sillicon dioxide), Gelatin, FD&C Red No. 40, titanium dioxide, sodium lauryl sulfate, glycerin, brilliant blue FCF consumed with breakfast in a 1 capsule per day regimen. |
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| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| CP9700 | Dietary Supplement | 400 mg CP9700 along with modified cellulose (MCC), magnesioum strearate, slica (sillicon dioxide), Gelatin, FD&C Red No. 40, titanium dioxide, sodium lauryl sulfate, glycerin, brilliant blue FCF consumed with breakfast in a 1 capsule per day regimen. |
| Measure | Description | Time Frame |
|---|---|---|
| Cognitive Performance - Episodic Memory | As Measured by the Auditory Verbal Learning Task | 2 hrs following acute intervention. |
| Cognitive Performance - Episodic Memory | As Measured by the Auditory Verbal Learning Task | 4 hrs following acute intervention. |
| Cognitive Performance - Episodic Memory | As Measured by the Auditory Verbal Learning Task | 6 hrs following acute intervention. |
| Cognitive Performance - Episodic Memory | As Measured by the Auditory Verbal Learning Task | Following 6 weeks chronic intervention |
| Cognitive Performance - Episodic Memory | As Measured by the Auditory Verbal Learning Task | Following 12 weeks chronic intervention |
| Cognitive Performance - Attention shifting | As measured by the Switching Task | 2 hrs following acute intervention. |
| Cognitive Performance - Attention shifting | As measured by the Switching Task | 4 hrs following acute intervention. |
| Cognitive Performance - Attention shifting | As measured by the Switching Task |
| Measure | Description | Time Frame |
|---|---|---|
| Mood | As measured by the Positive and Negative Affect Schedule | 2 hrs following acute intervention. |
| Mood | As measured by the Positive and Negative Affect Schedule |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Claire M Williams, PhD | University of Reading | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| University of Reading | Reading | Berkshire | RG6 6AL | United Kingdom |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 19680703 | Background | Macready AL, Kennedy OB, Ellis JA, Williams CM, Spencer JP, Butler LT. Flavonoids and cognitive function: a review of human randomized controlled trial studies and recommendations for future studies. Genes Nutr. 2009 Dec;4(4):227-42. doi: 10.1007/s12263-009-0135-4. Epub 2009 Aug 13. | |
| 26690214 | Background | Bell L, Lamport DJ, Butler LT, Williams CM. A Review of the Cognitive Effects Observed in Humans Following Acute Supplementation with Flavonoids, and Their Associated Mechanisms of Action. Nutrients. 2015 Dec 9;7(12):10290-306. doi: 10.3390/nu7125538. |
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Acute on chronic
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|
| Matched Placebo | Dietary Supplement | Maltodextrin along with modified cellulose (MCC), magnesioum strearate, slica (sillicon dioxide), Gelatin, FD&C Red No. 40, titanium dioxide, sodium lauryl sulfate, glycerin, brilliant blue FCF consumed with breakfast in a 1 capsule per day regimen. |
|
| 6 hrs following acute intervention. |
| Cognitive Performance - Attention shifting | As measured by the Switching Task | Following 6 weeks chronic intervention |
| Cognitive Performance - Attention shifting | As measured by the Switching Task | Following 12 weeks chronic intervention |
| Cognitive Performance - Motor Control | As measured by the finger tapping task | 2 hrs following acute intervention. |
| Cognitive Performance - Motor Control | As measured by the finger tapping task | 4 hrs following acute intervention. |
| Cognitive Performance - Motor Control | As measured by the finger tapping task | 6 hrs following acute intervention. |
| Cognitive Performance - Motor Control | As measured by the finger tapping task | Following 6 weeks chronic intervention |
| Cognitive Performance - Motor Control | As measured by the finger tapping task | Following 12 weeks chronic intervention |
| Cognitive Performance - Working Memory | As measured by the serial 3 and 7s task | 2 hrs following acute intervention. |
| Cognitive Performance - Working Memory | As measured by the serial 3 and 7s task | 4 hrs following acute intervention. |
| Cognitive Performance - Working Memory | As measured by the serial 3 and 7s task | 6 hrs following acute intervention. |
| Cognitive Performance - Working Memory | As measured by the serial 3 and 7s task | Following 6 weeks chronic intervention |
| Cognitive Performance - Working Memory | As measured by the serial 3 and 7s task | Following 12 weeks chronic intervention |
| Cognitive Performance - Visual Memory Span | As measured by the Corsi Block Task | 2 hrs following acute intervention. |
| Cognitive Performance - Visual Memory Span | As measured by the Corsi Block Task | 4 hrs following acute intervention. |
| Cognitive Performance - Visual Memory Span | As measured by the Corsi Block Task | 6 hrs following acute intervention. |
| Cognitive Performance - Visual Memory Span | As measured by the Corsi Block Task | Following 6 weeks chronic intervention |
| Cognitive Performance - Visual Memory Span | As measured by the Corsi Block Task | Following 12 weeks chronic intervention |
| 4 hrs following acute intervention. |
| Mood | As measured by the Positive and Negative Affect Schedule | 6 hrs following acute intervention. |
| Mood | As measured by the Positive and Negative Affect Schedule | Following 6 weeks chronic intervention |
| Mood | As measured by the Positive and Negative Affect Schedule | Following 12 weeks chronic intervention |
| Background | Lamport DJ, Dye L, Wightman JD, Lawton CL. A. The effects of flavonoid and other polyphenol consumption on cognitive performance: A systematic research review of human experimental and epidemiological studies. Nutrition and Aging. 1(1), 5-25, 2012 |