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The Choose Health: Food, Fun, and Fitness (CHFFF) curriculum was evaluated in 3rd-5th graders, hypothesizing that change pre- to post- CHFFF education would be greater than in the same child during a delayed intervention control period.
Choose Health: Food, Fun, and Fitness (CHFFF) is a Cornell curriculum for 3rd-6th graders targeting behaviors to prevent obesity and chronic disease risk: fewer sweetened drinks; more vegetables, fruits, and whole grains; fewer high-fat and high-sugar foods; and active play. The 6 lessons use experiential learning, food preparation, active games, goal setting, and a family newsletter. It was evaluated in 561 Expanded Food and Nutrition Education (EFNEP) participants in 27 after-school and 28 in-school groups in 5 NY counties in 2015 using a quasi-experimental design, with a delayed-intervention control period prior to CHFFF. Youth completed a self-reported survey 3 times: at initial enrollment, after a 6-week no-intervention control period, and after receiving the 6 weekly CHFFF lessons. Outcome measures included dietary intake scores created based on factor analysis, and related precursors. It was hypothesized that change pre- to post- CHFFF education would be greater than in the same child during the delayed intervention control period. Following CHFFF, youth improved significantly (p<.05) compared to their control period in overall diet quality, vegetable intake, fruit intake, soda/fast food intake and choice, and the frequency with which they read nutrition facts labels, shared about healthy eating with their family, and tried a new food.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| CHFFF nutrition education | Experimental | Expanded Food and Nutrition Education (EFNEP) participants in 5 NY counties in 2015 |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| CHFFF nutrition education | Behavioral |
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| Measure | Description | Time Frame |
|---|---|---|
| Child Diet | Dietary intake was assessed via a self-reported survey, then 4 dietary scores were created based on factor analysis: overall diet quality, vegetable intake, fruit intake, and soda/fast food intake. | Youth completed the survey at initial enrollment, after a 6-week delayed-intervention control period, and after receiving CHFFF. |
| Measure | Description | Time Frame |
|---|---|---|
| Psychosocial mediators | Assessed via a self-report survey, these included soda/fast food choices, and the frequency with which they read nutrition facts labels, shared about healthy eating with their family, and tried a new food. | Youth completed the survey at initial enrollment, after a 6-week delayed-intervention control period, and after receiving CHFFF. |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Wendy Wolfe, PhD | Cornell University Division of Nutritional Sciences | Principal Investigator |
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| Label | URL |
|---|---|
| Choose Health: Food, Fun, and Fitness curriculum and related resources | View source |
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Submitting all collected IPD to the Ag Data Commons at the USDA National Agricultural Library.
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Plan to submit in May 2018
Public access
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| ID | Term |
|---|---|
| D063766 | Pediatric Obesity |
| D044342 | Malnutrition |
| ID | Term |
|---|---|
| D009765 | Obesity |
| D050177 | Overweight |
| D044343 | Overnutrition |
| D009748 | Nutrition Disorders |
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Delayed intervention
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| D009750 |
| Nutritional and Metabolic Diseases |
| D001835 | Body Weight |
| D012816 | Signs and Symptoms |
| D013568 | Pathological Conditions, Signs and Symptoms |