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In this study, the investigators will use an existing data set to examine the relationship between parent feeding styles and the quality of the dinner meal using the Healthy Eating Index.
Investigators will use an existing data set collected between 2007 and 2009. The purpose of the larger data set including 177 families was to examine parent - child interactions during dinner meals in low-income Hispanic and African-American families participating in Head Start programs. Data was collected on parent-child interactions and information regarding the food served and consumed by children during dinner meals. The specific aims included: 1) examining the overall diet quality using the Healthy Eating Index of Head Start preschool dinner meals by parent feeding styles, an 2) the diet quality of the dinner meal served to that of the meal consumed and within each of the parent feeding styles.
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| Measure | Description | Time Frame |
|---|---|---|
| Dietary Quality | The Healthy Eating Index was used to obtain the quality of the food served and consumed by the child at dinner. | 10 minutes |
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Inclusion Criteria:
Exclusion Criteria:
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Individuals from the larger data set of 177 families who had complete dietary and demographic data.
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| Name | Affiliation | Role |
|---|---|---|
| Sheryl O Hughes, PhD | Baylor College of Medicine | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Baylor College of Medicine | Houston | Texas | 77030 | United States |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 21663653 | Result | Hughes SO, Power TG, Papaioannou MA, Cross MB, Nicklas TA, Hall SK, Shewchuk RM. Emotional climate, feeding practices, and feeding styles: an observational analysis of the dinner meal in Head Start families. Int J Behav Nutr Phys Act. 2011 Jun 10;8:60. doi: 10.1186/1479-5868-8-60. |
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